We’re a global community pushing for food system change.
Join Us for a Day of People-Centered Food System Storytelling!
Telling stories of food means telling stories of people.
The Struggle—and Hope—for the Next Generation of Farmers
“The next generation is looking towards their future and thinking, how am I even going to get started?” says farmer Michelle Arp.
Food 2050 Visionaries: Cultivating Prosperity in India
An award-winning, farmer-first model from India’s Araku Valley shows how profit, soil health, and food quality can grow together.
Food Tank’s Weekly News Roundup: Senegal’s Youth Pursue Agriculture, Amazonian Bees Gain Legal Protection, and U.S. Unveils New Dietary Guidelines
This week’s news roundup takes a look at how food systems are changing—from hunger data and dietary guidelines to youth-led farming and shifting food trends.
Food 2050 Visionaries: Reimagining Diets in Dali
Mama’s Kitchen is helping Chinese communities rediscover healthy, sustainable food through plant-forward meals, hands-on farming, and kitchens that inspire change.
From 2026 To 2050 And Beyond, These 10 Visionaries Are Changing The World Through Food
The top 10 Food System Visionaries are dreaming of a world that’s more abundant and delicious—and they’re proving that it’s possible.
Indigenous Wisdom Offers Path Forward for Global Food Systems Reform
Research with Yucatec Maya farmers demonstrates the importance of intercultural knowledge co-creation in developing regenerative food systems.
New Dietary Guidelines Focus on Reducing Processed Foods and Promoting Whole Foods
The Trump administration has released the 2025–2030 Dietary Guidelines for Americans, calling for reduced consumption of processed foods and refined carbohydrates while revising long-standing advice on fats, protein, and dairy.
Food 2050 Visionaries: Rethinking the Roots of Agriculture in The Netherlands
Efficiency has come at the expense of human and animal welfare. What if Dutch farmers and researchers can develop circular food systems that work with natural processes?
Restoring the Reefs: Growing Oysters in the Baltimore Harbor
Baltimore Harbor’s oyster restoration program aims to grow 5 million oysters by 2030, restoring the ecosystem and supporting local wildlife.
Food 2050 Visionaries: Nourishing Nairobi with Ubuntu
In Nairobi, urban farming is more than growing food—it’s restoring dignity, nutrition, and community.
Community Is Essential to Farmer Resilience in Ireland
As a young farmer, Dennehy and 16 of his peers formed a group to help one another face the challenges of the agriculture sector. 30 years later, they’re gathering at the start of each month.
Food 2050 Visionaries: Lak̇óta Food as Medicine in South Dakota
The Sicáŋğu Lak̇óta, like other Indigenous communities in the U.S., have seen their traditional food systems dismantled over generations. Now, they’re rebuilding what they lost.
The Path Forward for Food and Farming Is Clear. Now Is the Time to Act!
Funding cuts and the decline in development aid has had devastating consequences. To transform our food and agriculture systems need to lead into new, innovative solutions.
126 Food and Agriculture Organizations to Watch in 2026
Keep an eye on these 126 organizations transforming food and agriculture systems.
Op-Ed | Seeing Aquaculture Clearly: Why it’s Time to Update Our Perceptions of Salmon Farming
As land-based agriculture faces increasing pressures of limited water, constrained land, and rising emissions, will aquaculture offer the solutions we need?
School Meals Can Teach Lessons about Climate Resilience
Students engage in climate-friendly meal days, school gardens, and cooking contests that connect food choices to environmental impact.
Op-Ed | Fairtrade Holiday Spices: Supporting Global Farming Communities, One Season at a Time
Deciding what holiday spices to use this year? Your choices make a difference.
Food 2050 Visionaries: Lima’s Local Regeneration
With three simple, low-tech innovations, Lima can transform into a regenerative and resilient city.
Reimagining Food Systems With Private Sector Innovation
Partnerships between farmers, scientists, and global organizations are driving practical innovations that strengthen the food system.
January 2026
“All Things Food & Environment” Summit During Sundance 2026
FOOD 2025 World Premiere – Park City, Utah during Sundance
February 2026
“Voices of Irish Farmers: A Love Story” at Scene + Heard Theatre Festival, Dublin
“Voices of Australian Farmers: A Love Story” at Adelaide Fringe Festival, Australia
March 2026
Food Tank 7th Annual “All Things Food” SXSW Summit
Blue Foods Summit, Boston
May 2026
Power Of The Plate Conference
June 2026
Food is Medicine Conference (FIMCON)
