Subscribe
Sign in
Home
Notes
Archive
About
The Art and Science of Traditional Italian Espresso: A Complete Guide for Coffee Lovers
Explore the rich history, cultural significance, and brewing techniques of traditional Italian espresso. Learn about proper equipment, pressure…
Apr 8, 2025
•
Bernardette Hernández
89
50
22
A Guide to Dominican Coffee: Varietals, Regions, and Mountain-Grown Beans
Exploring my homeland's coffee heritage, one bean at a time
Jan 15
•
Bernardette Hernández
14
23
5
What is Turkish Coffee? History & How to Make It
Discover the rich tradition of Turkish coffee, from my first taste in Germany to Istanbul's Grand Bazaar.
Sep 30, 2025
•
Bernardette Hernández
35
26
4
Most Popular
View all
Why Italian Pasta Uses Durum Wheat: The History and Culture of Semolina Flour
Apr 29, 2025
•
Bernardette Hernández
44
46
11
The Surprising Origins of Croissant (It's Not French!)
Aug 5, 2025
•
Bernardette Hernández
39
29
7
What is a Cortado? The Spanish Coffee with Basque Roots
Aug 19, 2025
•
Bernardette Hernández
37
35
8
Bread in Japan: The Fascinating Story Behind the World's Fluffiest Loaves
May 6, 2025
•
Bernardette Hernández
34
26
8
Why Store Bought Bread Stays Soft For Weeks
Jul 8, 2025
•
Bernardette Hernández
37
28
5
The Story of Butter and its Relationship to Bread
Jun 24, 2025
•
Bernardette Hernández
35
33
11
Latest
Top
Discussions
What Makes Bread Brown? The Maillard Reaction Explained Simply
Explore the Maillard reaction, the chemical process that creates the brown, flavorful crust on bread and the complex taste in coffee. Learn how…
Sep 16, 2025
•
Bernardette Hernández
21
21
6
Einkorn: The Original Wheat
Discover einkorn, the world's oldest wheat variety with 14 chromosomes vs. modern wheat's 42. Learn why this ancient grain is more digestible…
Sep 2, 2025
•
Bernardette Hernández
13
28
3
What is a Cortado? The Spanish Coffee with Basque Roots
Discover the cortado, a beloved Spanish coffee drink from the Basque region that combines equal parts espresso and steamed milk. Learn about its…
Aug 19, 2025
•
Bernardette Hernández
37
35
8
Pan de Coca: Catalonia’s Answer to Pizza
Learn about this crispy, versatile bread from the Costa Brava, its fascinating history as repurposed bread dough, and why it's the perfect marriage of…
Aug 12, 2025
•
Bernardette Hernández
17
41
5
The Surprising Origins of Croissant (It's Not French!)
Think croissants are French? Think again! Discover the shocking Austrian origins of your favorite buttery pastry and learn why viennoiserie literally…
Aug 5, 2025
•
Bernardette Hernández
39
29
7
Cappuccino, Latte, and Flat White: What’s the Difference?
Learn the key differences between cappuccino, latte, and flat white coffee drinks. Discover milk ratios, foam levels, origins, and which espresso drink…
Jul 29, 2025
•
Bernardette Hernández
26
29
5
Coffee Processing Methods Explained: Natural, Washed, and Honey Process
From fruity and sweet to clean and bright: how processing methods shape coffee flavor.
Jul 22, 2025
•
Bernardette Hernández
26
22
7
See all
Flour & Coffee with Bernardette
Exploring the stories, techniques, and culture behind bread and coffee.
Subscribe
Flour & Coffee with Bernardette
Subscribe
About
Archive
Recommendations
Sitemap
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts
