Flora Manson

Flora Manson

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Clementine curd cream choux buns
Golden, soft choux buns with a crisp, bittersweet cocoa craquelin, filled with a velvety clementine curd cream.
 • Flora Manson
Thank you, Merry Christmas, see you in 2026 x
I was looking back on all of the recipes that I’ve shared with you this year–80 recipes!–and I feel like they hold so much for me.
 • Flora Manson
Spiced orange ganache chocolate with marzipan
An incredibly smooth, silky dark chocolate ganache, bright with the taste of orange zest, comforting with subtle aromas of cinnamon, ginger and clove…
 • Flora Manson
Dammsugare
Also known as ‘punschrulle’ or ‘punsch-roll’, these are Swedish treats of chocolate cake truffle wrapped in marzipan, dipped in chocolate and sometimes…
 • Flora Manson
Raspberry tart with pistachio frangipane
A crisp and buttery pâte sucrée, homemade raspberry jam, and a golden, unctuous layer of pistachio frangipane.
 • Flora Manson
Whipped maple brandy butter
For me, a Christmas dessert table absolutely must have either brandy butter or brandy cream–both items are a staple at our home.
 • Flora Manson
Pavlova with Marsala mascarpone cream, orange and persimmon
A meringue of crisp exterior and interior soft and delicate, with a golden, velvety cream of mascarpone, brown sugar and Marsala, finished with…
 • Flora Manson
Pepparkakor/Gingerbread biscuits
Crisp gingerbread biscuits–’pepparkakor’ is Swedish for gingerbread–spiced with cinnamon, clove, ginger and cardamom.
 • Flora Manson
Roasted pumpkin, mozzarella and rosemary focaccia
Garlic & honey roasted Hokkaido pumpkin, mozzarella, pine nuts and rosemary adorn the golden upper crust of a beautifully squidgy-yet-light focaccia…
 • Flora Manson
Gingerbread pudding with pear, pecan and caramel
A layer of gently spiced pear slicked with golden caramel, topped with a dark, sticky gingerbread studded with crunches of pecans.
 • Flora Manson
Walnut & white chocolate frangipane and pear cakes
Tender cakes of brown sugar and fresh pear, with nuggets of crisp and chewy, sweet and nutty walnut & white chocolate frangipane.
 • Flora Manson
Pear, brown butter and dark chocolate cake
Brown sugar and brown butter sponges, studded with bites of bittersweet chocolate and mouthfuls of soft baked pear, slicked with a soak of maple milk…
 • Flora Manson
Flora Manson
Flora Manson
Food as: recipes, food stories & thoughts and day-to-day writings
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