Helping writers earn millions of pounds in commissions since 2018. Calls for pitches, creative submissions, freelance and part-time writing jobs. All UK-based. Compiled by Sian Meades-Williams.
Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.
Food and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.
Easy, joyful seasonal recipes and stories from an award-winning British food writer living by the sea. Plus, curated inspiration on travel, dining, homes & interiors, coastal life and everything that brings the magic.
If you like the idea of a carefully chosen, tested mix of food, restaurant and travel-related gems, with interviews, thoughts and recipes woven in, I'm hoping you'll love my newsletter. Please do join me on the journey...
A digest of good things: recipe columns including thrifty weeknight dishes and sides to build your meal around; 'Supplemental', my roundup of the best recipes in papers and on the web; and more!
