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Welcome ToWelcome to Paraiso Filipino Native Foods!Paraiso Filipino Native Foods, your fresh & healthy service!SEE MENU & ORDER -
Cooking with Love, Flavour & StyleMade fresh to order and custom to your liking.SEE MENU & ORDER
Dear Clients
Welcome To Paraiso Filipino Native Foods Lakewood
Welcome to Paraiso Filipino Native Foods! We are committed to serving delicious, high-quality meals that bring people together. Our menu is a celebration of flavors, featuring a blend of traditional and contemporary dishes crafted from the freshest local ingredients. We take pride in our exceptional service, with a dedicated staff ready to make your visit memorable. Thank you for choosing Paraiso Filipino Native Foods. We can’t wait to serve you!
Friendly service in a clean establishment, everything we ordered was delicious!
Authentic Filipino Food and Quality Filipino Cuisine
Come to Try
Always Fresh, Always Tasty
Paraiso Filipino Native Foods restaurant provides Paraiso Filipino Native Foods, your fresh & healthy service! with excellent services. We have awesome recipes and the talented chefs.
Paella
Paella with prawns, mussels, peas and other seafood
In the Valencia region, they claim you can eat a different rice dish every day of the year, but let’s stick with the most traditional version for now. Ingredients for paella Valenciana include chicken or rabbit, saffron, runner beans and butter beans. But the all-important element is the rice, ideally the bomba or Calasparra varieties grown on Spain’s east coast, which are particularly good for absorbing all the flavours.
Paella
Paella with prawns, mussels, peas and other seafood
In the Valencia region, they claim you can eat a different rice dish every day of the year, but let’s stick with the most traditional version for now. Ingredients for paella Valenciana include chicken or rabbit, saffron, runner beans and butter beans. But the all-important element is the rice, ideally the bomba or Calasparra varieties grown on Spain’s east coast, which are particularly good for absorbing all the flavours.
Gambas al ajillo
Prawns on a plate next to a small bowl of tomato sauce
You walk into a tapas bar, the barman is handing a customer an earthenware dish of sizzling prawns, the tantalising aroma hits your nostrils and you just have to order some too. To recreate it at home, just fry some sliced garlic and green chilli in olive oil, throw in the prawns for a couple of minutes and add some parsley. Couldn’t be simpler, couldn’t be tastier.
Gambas al ajillo
Prawns on a plate next to a small bowl of tomato sauce
You walk into a tapas bar, the barman is handing a customer an earthenware dish of sizzling prawns, the tantalising aroma hits your nostrils and you just have to order some too. To recreate it at home, just fry some sliced garlic and green chilli in olive oil, throw in the prawns for a couple of minutes and add some parsley. Couldn’t be simpler, couldn’t be tastier.
New
Tortilla Española
Spanish omelette in a frying pan
Eggs, potatoes, onions… that’s it – and some purists even consider that adding onion is a gastronomic crime of the highest order. The Spanish omelette is so much more than the sum of its parts. The potatoes and onions are slow fried in olive oil then mixed with the beaten eggs for the flavours to mix before cooking. Add chorizo, ham, spinach, courgettes or whatever you have to hand to make a tasty meal out of next to nothing.
Tortilla Española
Spanish omelette in a frying pan
Eggs, potatoes, onions… that’s it – and some purists even consider that adding onion is a gastronomic crime of the highest order. The Spanish omelette is so much more than the sum of its parts. The potatoes and onions are slow fried in olive oil then mixed with the beaten eggs for the flavours to mix before cooking. Add chorizo, ham, spinach, courgettes or whatever you have to hand to make a tasty meal out of next to nothing.
Patatas bravas
Plate of patatas bravas with sausages
Perhaps the most ubiquitous of tapas, patatas bravas vary quite a bit around the country, but all versions involve chunks of fried potato. In Madrid, bravas sauce is made with sweet and spicy pimentón (Spanish paprika), olive oil, flour and stock – but never tomatoes. Some people add garlic, some a dash of fino sherry, while others selfishly insist on keeping their secret ingredients to themselves.
Patatas bravas
Plate of patatas bravas with sausages
Perhaps the most ubiquitous of tapas, patatas bravas vary quite a bit around the country, but all versions involve chunks of fried potato. In Madrid, bravas sauce is made with sweet and spicy pimentón (Spanish paprika), olive oil, flour and stock – but never tomatoes. Some people add garlic, some a dash of fino sherry, while others selfishly insist on keeping their secret ingredients to themselves.
People talk
Our Guestbook
What an amazing restaurant! The menu was diverse, offering something for everyone. The food was beautifully presented and tasted incredible. The staff was friendly and made the experience truly special.
- Michael T.
This place is a culinary masterpiece! The flavors were exceptional, and the attention to detail was evident in every dish. A truly unforgettable meal!
- Kevin G.
A fantastic dining experience from start to finish! The ambiance was cozy yet sophisticated, and the staff was friendly and attentive. The dishes were delicious. Highly recommend!
- Hannah M.
What an amazing restaurant! The menu was diverse, offering something for everyone. The food was beautifully presented and tasted incredible. The staff was friendly and made the experience truly special.