Winebow Spirits Sessions Wed, 04 Mar 2026 14:25:11 -0500 https://winebowspiritssessions.buzzsprout.com en-us © 2026 Winebow Spirits Sessions yes 53513744-d447-5ff7-b7ea-ea81b6110061 Pablo Madrigal episodic false Have you ever wondered what goes on inside the mind of the beverage experts that bring your favorite spirits to your glass? Take a look behind the scenes of the spirits industry through candid conversations with masters on all things spirits and the art of sipping with intention. Hosted by Pablo Madrigal, Spirits Specialist for Winebow Fine Wine & Spirits,

]]> Buzzsprout (https://www.buzzsprout.com) Pablo Madrigal https://storage.buzzsprout.com/5b9hprten6akq8xwlyxw14lxt1wu?.jpg Winebow Spirits Sessions Aplos Functional Spirits with Lynette Marrero | Part 2 Aplos Functional Spirits with Lynette Marrero | Part 2 Send a text

In part two of the conversation, Lynette Marrero dives deeper into her work as Liquid Creative Director at Aplós, unpacking the creative and technical process behind building serious non-alcoholic spirits. The discussion focuses on flavor, texture, and mouthfeel, the functional benefits of Aplós products, and how the brand creates distinctive experiences without relying on traditional alcohol stand-ins, including Lynette’s close collaboration with a flavor scientist to materialize her creative vision into the bottle. Lynette also touches on innovation within the portfolio, the importance of quality and creativity in a growing category, and how non-alcoholic spirits are becoming a natural part of modern social and hospitality environments. 

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Lynette Marrero is one of the most influential voices in modern cocktail culture. A globally respected bartender, educator, and entrepreneur, she has helped shape some of the most important bar programs in the country while mentoring and inspiring generations of hospitality professionals. She is also the co-founder of Speed Rack, the world’s first all-women bartending competition, which has raised millions of dollars for breast cancer charities while advancing equity and visibility in the industry.

Beyond the bar, Lynette is a sought-after speaker, judge, and thought leader, contributing to conversations around leadership, wellness, and the future of drinking. She currently represents Aplós, a non-alcoholic spirits brand rooted in ritual, balance, and mindful drinking — reflecting her forward-thinking approach to how people engage with beverages today.

]]> Send a text

In part two of the conversation, Lynette Marrero dives deeper into her work as Liquid Creative Director at Aplós, unpacking the creative and technical process behind building serious non-alcoholic spirits. The discussion focuses on flavor, texture, and mouthfeel, the functional benefits of Aplós products, and how the brand creates distinctive experiences without relying on traditional alcohol stand-ins, including Lynette’s close collaboration with a flavor scientist to materialize her creative vision into the bottle. Lynette also touches on innovation within the portfolio, the importance of quality and creativity in a growing category, and how non-alcoholic spirits are becoming a natural part of modern social and hospitality environments. 

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Lynette Marrero is one of the most influential voices in modern cocktail culture. A globally respected bartender, educator, and entrepreneur, she has helped shape some of the most important bar programs in the country while mentoring and inspiring generations of hospitality professionals. She is also the co-founder of Speed Rack, the world’s first all-women bartending competition, which has raised millions of dollars for breast cancer charities while advancing equity and visibility in the industry.

Beyond the bar, Lynette is a sought-after speaker, judge, and thought leader, contributing to conversations around leadership, wellness, and the future of drinking. She currently represents Aplós, a non-alcoholic spirits brand rooted in ritual, balance, and mindful drinking — reflecting her forward-thinking approach to how people engage with beverages today.

]]> Pablo Madrigal Buzzsprout-18534197 Mon, 19 Jan 2026 11:00:00 -0600 3097 4 2 full false Aplos Functional Spirits with Lynette Marrero | Part 1 Aplos Functional Spirits with Lynette Marrero | Part 1 Send a text

In this engaging conversation, Lynnette Marrero shares her journey from the world of theater to becoming a prominent figure in the beverage industry. She discusses her experiences in various bars, the evolution of cocktail culture, and the creation of Speed Rack, an initiative aimed at empowering women in bartending. The discussion also touches on the rising popularity of non-alcoholic spirits and the importance of mentorship within the industry. Lynnette emphasizes the need for inclusivity and innovation in the future of the beverage landscape.

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Lynette Marrero is one of the most influential voices in modern cocktail culture. A globally respected bartender, educator, and entrepreneur, she has helped shape some of the most important bar programs in the country while mentoring and inspiring generations of hospitality professionals. She is also the co-founder of Speed Rack, the world’s first all-women bartending competition, which has raised millions of dollars for breast cancer charities while advancing equity and visibility in the industry.

Beyond the bar, Lynette is a sought-after speaker, judge, and thought leader, contributing to conversations around leadership, wellness, and the future of drinking. She currently represents Aplós, a non-alcoholic spirits brand rooted in ritual, balance, and mindful drinking — reflecting her forward-thinking approach to how people engage with beverages today.

]]> Send a text

In this engaging conversation, Lynnette Marrero shares her journey from the world of theater to becoming a prominent figure in the beverage industry. She discusses her experiences in various bars, the evolution of cocktail culture, and the creation of Speed Rack, an initiative aimed at empowering women in bartending. The discussion also touches on the rising popularity of non-alcoholic spirits and the importance of mentorship within the industry. Lynnette emphasizes the need for inclusivity and innovation in the future of the beverage landscape.

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Lynette Marrero is one of the most influential voices in modern cocktail culture. A globally respected bartender, educator, and entrepreneur, she has helped shape some of the most important bar programs in the country while mentoring and inspiring generations of hospitality professionals. She is also the co-founder of Speed Rack, the world’s first all-women bartending competition, which has raised millions of dollars for breast cancer charities while advancing equity and visibility in the industry.

Beyond the bar, Lynette is a sought-after speaker, judge, and thought leader, contributing to conversations around leadership, wellness, and the future of drinking. She currently represents Aplós, a non-alcoholic spirits brand rooted in ritual, balance, and mindful drinking — reflecting her forward-thinking approach to how people engage with beverages today.

]]> Pablo Madrigal Buzzsprout-18450645 Mon, 05 Jan 2026 07:00:00 -0600 2851 4 1 full false Ten To One with Marc Farrell | Part 2 Ten To One with Marc Farrell | Part 2 Send a text

In this conversation, Marc-Kwesi Farrell discusses the journey and philosophy behind Ten to One Rum, highlighting the unique blending process that creates their distinctive offerings. He elaborates on the core products, including the white and dark rums, and their appeal to both rum enthusiasts and whiskey drinkers. The discussion also covers the brand's innovative collaborations, international expansion, and future plans for product development, emphasizing the commitment to quality and craftsmanship in rum production.

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Marc Farrell is a proud Trinidadian (And proud CIC old boy), and the
Founder and CEO of Ten To One Rum. Marc’s unique combination of
deep cultural ties to Caribbean culture and intimate knowledge of the
U.S. consumer market, have propelled him to help elevate the
conversation around rum, and bring an inspired, award-winning
product to market.

Prior to launching Ten To One Rum, Marc most recently held a number
of roles at Starbucks as its youngest Vice President, leading the
eCommerce business, U.S. Retail Lobby and Beverage Innovation,
during his tenure. He was recruited to join the executive team after a
serendipitous meeting with Howard Schultz, the company’s Founder
and CEO. This followed earlier professional stints at Fidelity
Equity Partners and Bain & Co. Farrell attended MIT at age 16,
followed by Cambridge University and Harvard Business School.

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Follow Marc and his journey through the vibrant world of craft Rum @marcfarrell12 and @tentoonerum. Check out the full lineup including special editions on their website www.tentoonerum.com/our-rums

]]> Send a text

In this conversation, Marc-Kwesi Farrell discusses the journey and philosophy behind Ten to One Rum, highlighting the unique blending process that creates their distinctive offerings. He elaborates on the core products, including the white and dark rums, and their appeal to both rum enthusiasts and whiskey drinkers. The discussion also covers the brand's innovative collaborations, international expansion, and future plans for product development, emphasizing the commitment to quality and craftsmanship in rum production.

----------------------------------------------------------

Marc Farrell is a proud Trinidadian (And proud CIC old boy), and the
Founder and CEO of Ten To One Rum. Marc’s unique combination of
deep cultural ties to Caribbean culture and intimate knowledge of the
U.S. consumer market, have propelled him to help elevate the
conversation around rum, and bring an inspired, award-winning
product to market.

Prior to launching Ten To One Rum, Marc most recently held a number
of roles at Starbucks as its youngest Vice President, leading the
eCommerce business, U.S. Retail Lobby and Beverage Innovation,
during his tenure. He was recruited to join the executive team after a
serendipitous meeting with Howard Schultz, the company’s Founder
and CEO. This followed earlier professional stints at Fidelity
Equity Partners and Bain & Co. Farrell attended MIT at age 16,
followed by Cambridge University and Harvard Business School.

-----------------------------------------------------------

Follow Marc and his journey through the vibrant world of craft Rum @marcfarrell12 and @tentoonerum. Check out the full lineup including special editions on their website www.tentoonerum.com/our-rums

]]> Pablo Madrigal Buzzsprout-17934115 Tue, 30 Sep 2025 13:00:00 -0500 1758 3 8 full false Ten To One with Marc Farrell | Part 1 Ten To One with Marc Farrell | Part 1 Send a text

In this conversation, Marc-Kwesi Farrell, founder of Ten To One Rum, shares his journey from Trinidad and Tobago to launching a successful Rum brand. He discusses the cultural significance of Rum in Caribbean society, the challenges faced during the pandemic, and the importance of community in building the brand. The conversation delves into the art of blending Rums from different origins and the intentionality behind the brand's name and identity. Marc emphasizes the need for education in the Rum category and the unique proposition of Ten To One as a blend of various Caribbean rums.

----------------------------------------------------------

Marc Farrell is a proud Trinidadian (And proud CIC old boy), and the
Founder and CEO of Ten To One Rum. Marc’s unique combination of
deep cultural ties to Caribbean culture and intimate knowledge of the
U.S. consumer market, have propelled him to help elevate the
conversation around rum, and bring an inspired, award-winning
product to market.

Prior to launching Ten To One Rum, Marc most recently held a number
of roles at Starbucks as its youngest Vice President, leading the
eCommerce business, U.S. Retail Lobby and Beverage Innovation,
during his tenure. He was recruited to join the executive team after a
serendipitous meeting with Howard Schultz, the company’s Founder
and CEO. This followed earlier professional stints at Fidelity
Equity Partners and Bain & Co. Farrell attended MIT at age 16,
followed by Cambridge University and Harvard Business School.

-----------------------------------------------------------

Follow Marc and his journey through the vibrant world of craft Rum @marcfarrell12 and @tentoonerum. Check out the full lineup including special editions on their website www.tentoonerum.com/our-rums

]]> Send a text

In this conversation, Marc-Kwesi Farrell, founder of Ten To One Rum, shares his journey from Trinidad and Tobago to launching a successful Rum brand. He discusses the cultural significance of Rum in Caribbean society, the challenges faced during the pandemic, and the importance of community in building the brand. The conversation delves into the art of blending Rums from different origins and the intentionality behind the brand's name and identity. Marc emphasizes the need for education in the Rum category and the unique proposition of Ten To One as a blend of various Caribbean rums.

----------------------------------------------------------

Marc Farrell is a proud Trinidadian (And proud CIC old boy), and the
Founder and CEO of Ten To One Rum. Marc’s unique combination of
deep cultural ties to Caribbean culture and intimate knowledge of the
U.S. consumer market, have propelled him to help elevate the
conversation around rum, and bring an inspired, award-winning
product to market.

Prior to launching Ten To One Rum, Marc most recently held a number
of roles at Starbucks as its youngest Vice President, leading the
eCommerce business, U.S. Retail Lobby and Beverage Innovation,
during his tenure. He was recruited to join the executive team after a
serendipitous meeting with Howard Schultz, the company’s Founder
and CEO. This followed earlier professional stints at Fidelity
Equity Partners and Bain & Co. Farrell attended MIT at age 16,
followed by Cambridge University and Harvard Business School.

-----------------------------------------------------------

Follow Marc and his journey through the vibrant world of craft Rum @marcfarrell12 and @tentoonerum. Check out the full lineup including special editions on their website www.tentoonerum.com/our-rums

]]> Pablo Madrigal Buzzsprout-17743558 Wed, 27 Aug 2025 13:00:00 -0500 2848 3 7 full false Suro Imports with David Suro | Part 2 Suro Imports with David Suro | Part 2 Send a text

In this episode, we delve into the rich tapestry of traditional Mexican spirits, exploring their cultural significance and the efforts to preserve these cherished traditions. David Suro shares insights into the historical and cultural roots of the brands in the Suro International portfolio. Discover the stories behind:

  •  Siembra Spirits
  • Tequila Cascahuin
  • Mezonte Mezcal
  • Paranubes Ron Agricola
  • Pajarote Ponches Artesanales

David shares with Pablo how these fascinating projects started and how he has dedicated his life's work to maintaining the integrity of these traditions. Join us to learn about the challenges and triumphs in keeping them alive.

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David Suro-Piñera is a native of Guadalajara, Jalisco, Mexico. He is the owner of one of Philadelphia’s longest tenured eateries, Tequilas Restaurant (1986), and launched Siembra Azul Tequila in 2005, which has since garnered international recognition and expanded its product line to include several tequilas and mezcales under the Siembra name. Aside from his various enterprises and charitable work, David Suro-Piñera is a husband, father of three, grandfather of three, avid photographer, and recreational pilot.

-----------------------------------------------------------

Follow David Suro and his journey into the heart of Mexican spirits on Instagram @davidsurop and @siembraspirits. Pick up David's book: Agave Spirits: The Past, Present and Future of Mezcals and learn about David's philanthropic endeavors on their website www.tequilainterchangeproject.org

Credits

Theme: Off The Path - Macabe & West End - Macabe

Production: Tyson Ellert

]]> Send a text

In this episode, we delve into the rich tapestry of traditional Mexican spirits, exploring their cultural significance and the efforts to preserve these cherished traditions. David Suro shares insights into the historical and cultural roots of the brands in the Suro International portfolio. Discover the stories behind:

  •  Siembra Spirits
  • Tequila Cascahuin
  • Mezonte Mezcal
  • Paranubes Ron Agricola
  • Pajarote Ponches Artesanales

David shares with Pablo how these fascinating projects started and how he has dedicated his life's work to maintaining the integrity of these traditions. Join us to learn about the challenges and triumphs in keeping them alive.

----------------------------------------------------------

David Suro-Piñera is a native of Guadalajara, Jalisco, Mexico. He is the owner of one of Philadelphia’s longest tenured eateries, Tequilas Restaurant (1986), and launched Siembra Azul Tequila in 2005, which has since garnered international recognition and expanded its product line to include several tequilas and mezcales under the Siembra name. Aside from his various enterprises and charitable work, David Suro-Piñera is a husband, father of three, grandfather of three, avid photographer, and recreational pilot.

-----------------------------------------------------------

Follow David Suro and his journey into the heart of Mexican spirits on Instagram @davidsurop and @siembraspirits. Pick up David's book: Agave Spirits: The Past, Present and Future of Mezcals and learn about David's philanthropic endeavors on their website www.tequilainterchangeproject.org

Credits

Theme: Off The Path - Macabe & West End - Macabe

Production: Tyson Ellert

]]> Pablo Madrigal Buzzsprout-17593909 Mon, 04 Aug 2025 06:00:00 -0500 5769 3 6 full false Suro Imports with David and Dan Suro | Part 1 Suro Imports with David and Dan Suro | Part 1 Send a text

Join us for an insightful conversation with David and Dan Suro, the dynamic father-son duo behind Tequilas and La Jefa in Philadelphia. Discover their journey from the early days of Mexican cuisine in the U.S. to becoming influential figures in the agave spirits industry. David shares his passion for preserving traditional methods and the cultural significance of agave spirits, while Dan discusses the evolution of their restaurant and bar programs.

----------------------------------------------------------

David Suro-Piñera is a native of Guadalajara, Jalisco, Mexico. He is the owner of one of Philadelphia’s longest tenured eateries, Tequilas Restaurant (1986), and launched Siembra Azul Tequila in 2005, which has since garnered international recognition and expanded its product line to include several tequilas and mezcales under the Siembra name. Aside from his various enterprises and charitable work, David Suro-Piñera is a husband, father of three, grandfather of three, avid photographer, and recreational pilot.

-----------------------------------------------------------

Dan Suro is a partner in Suro imports and co-owner of the family restaurants Tequila’s and La Jefa in Philadelphia, PA. An advocate for agave spirits and hospitality. With deep ties to Jalisco and a commitment to cultural authenticity, Dan has help curate bar programs that celebrate Mexican flavors, storytelling, and craftsmanship.

-----------------------------------------------------------

Follow David and Dan along in their culinary and beverage adventures @davidsuro @dan_suro @tequilasphilly and @lajefaphilly. Pick up David's book: Agave Spirits: The Past, Present and Future of Mezcals and learn about David's philanthropic endeavors on their website www.tequilainterchangeproject.org

Credits

Theme: Off The Path - Macabe & West End - Macabe

Production: Tyson Ellert

]]> Send a text

Join us for an insightful conversation with David and Dan Suro, the dynamic father-son duo behind Tequilas and La Jefa in Philadelphia. Discover their journey from the early days of Mexican cuisine in the U.S. to becoming influential figures in the agave spirits industry. David shares his passion for preserving traditional methods and the cultural significance of agave spirits, while Dan discusses the evolution of their restaurant and bar programs.

----------------------------------------------------------

David Suro-Piñera is a native of Guadalajara, Jalisco, Mexico. He is the owner of one of Philadelphia’s longest tenured eateries, Tequilas Restaurant (1986), and launched Siembra Azul Tequila in 2005, which has since garnered international recognition and expanded its product line to include several tequilas and mezcales under the Siembra name. Aside from his various enterprises and charitable work, David Suro-Piñera is a husband, father of three, grandfather of three, avid photographer, and recreational pilot.

-----------------------------------------------------------

Dan Suro is a partner in Suro imports and co-owner of the family restaurants Tequila’s and La Jefa in Philadelphia, PA. An advocate for agave spirits and hospitality. With deep ties to Jalisco and a commitment to cultural authenticity, Dan has help curate bar programs that celebrate Mexican flavors, storytelling, and craftsmanship.

-----------------------------------------------------------

Follow David and Dan along in their culinary and beverage adventures @davidsuro @dan_suro @tequilasphilly and @lajefaphilly. Pick up David's book: Agave Spirits: The Past, Present and Future of Mezcals and learn about David's philanthropic endeavors on their website www.tequilainterchangeproject.org

Credits

Theme: Off The Path - Macabe & West End - Macabe

Production: Tyson Ellert

]]> Pablo Madrigal Buzzsprout-17536677 Mon, 21 Jul 2025 12:00:00 -0500 3531 3 5 full false El Buho Mezcal with Redford Parker | Part 2 El Buho Mezcal with Redford Parker | Part 2 Send a text

Pablo and Red discuss the intricate world of mezcal, focusing on the Jimenez Mendez family and their legacy in the mezcal industry. They explore the importance of agave quality, the production process, and the family's dynamics in decision-making. The conversation also highlights the role of Winebow in expanding the brand's reach and the future plans for community engagement and product development.

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Redford "Red " Parker has been cultivating El Buho's premium mezcal brand, embracing the heritage and artistry of the Jimenez Mendez family since 2010.   Prior to El Buho, he spent a decade at Endicott Management Company, a boutique investment and advisory firm in New York, NY.  His educational background includes a degree in Russian Language and Applied Economics from Cornell University.  Additionally, Red spends his time making music and pursuing other entrepreneurial projects.    

-----------------------------------------------------------

Follow Red and El Buho Mezcal on Instagram @elbuhomezcal and their website www.elbuhomezcal.com

Credits

Theme: Off The Path - Macabe & West End - Macabe

Production: Tyson Ellert

]]> Send a text

Pablo and Red discuss the intricate world of mezcal, focusing on the Jimenez Mendez family and their legacy in the mezcal industry. They explore the importance of agave quality, the production process, and the family's dynamics in decision-making. The conversation also highlights the role of Winebow in expanding the brand's reach and the future plans for community engagement and product development.

----------------------------------------------------------

Redford "Red " Parker has been cultivating El Buho's premium mezcal brand, embracing the heritage and artistry of the Jimenez Mendez family since 2010.   Prior to El Buho, he spent a decade at Endicott Management Company, a boutique investment and advisory firm in New York, NY.  His educational background includes a degree in Russian Language and Applied Economics from Cornell University.  Additionally, Red spends his time making music and pursuing other entrepreneurial projects.    

-----------------------------------------------------------

Follow Red and El Buho Mezcal on Instagram @elbuhomezcal and their website www.elbuhomezcal.com

Credits

Theme: Off The Path - Macabe & West End - Macabe

Production: Tyson Ellert

]]> Pablo Madrigal Buzzsprout-17426546 Mon, 30 Jun 2025 17:00:00 -0500 3482 3 4 full false El Buho Mezcal with Redford Parker | Part 1 El Buho Mezcal with Redford Parker | Part 1 Send a text

Red talks about his journey into the mezcal industry, the founding of El Búho, and the cultural significance of mezcal. Red shares insights into the team behind the brand, the challenges of developing a brand, and the deep-rooted traditions associated with mezcal production. Red shares his journey into the world of mezcal, detailing his initial experiences in Oaxaca, the cultural differences he encountered, and the relationships he built with the Jimenez Mendez family.

----------------------------------------------------------

Redford "Red " Parker has been cultivating El Buho's premium mezcal brand, embracing the heritage and artistry of the Jimenez Mendez family since 2010.   Prior to El Buho, he spent a decade at Endicott Management Company, a boutique investment and advisory firm in New York, NY.  His educational background includes a degree in Russian Language and Applied Economics from Cornell University.  Additionally, Red spends his time making music and pursuing other entrepreneurial projects.    

-----------------------------------------------------------

Follow Red and El Buho Mezcal on Instagram @elbuhomezcal and their website www.elbuhomezcal.com

Credits

Theme: Off The Path - Macabe & West End - Macabe

Production: Tyson Ellert

]]> Send a text

Red talks about his journey into the mezcal industry, the founding of El Búho, and the cultural significance of mezcal. Red shares insights into the team behind the brand, the challenges of developing a brand, and the deep-rooted traditions associated with mezcal production. Red shares his journey into the world of mezcal, detailing his initial experiences in Oaxaca, the cultural differences he encountered, and the relationships he built with the Jimenez Mendez family.

----------------------------------------------------------

Redford "Red " Parker has been cultivating El Buho's premium mezcal brand, embracing the heritage and artistry of the Jimenez Mendez family since 2010.   Prior to El Buho, he spent a decade at Endicott Management Company, a boutique investment and advisory firm in New York, NY.  His educational background includes a degree in Russian Language and Applied Economics from Cornell University.  Additionally, Red spends his time making music and pursuing other entrepreneurial projects.    

-----------------------------------------------------------

Follow Red and El Buho Mezcal on Instagram @elbuhomezcal and their website www.elbuhomezcal.com

Credits

Theme: Off The Path - Macabe & West End - Macabe

Production: Tyson Ellert

]]> Pablo Madrigal Buzzsprout-17345703 Mon, 16 Jun 2025 11:00:00 -0500 3412 full false The PKGD Group with Shawn Miller | Part 2 The PKGD Group with Shawn Miller | Part 2 Send a text

In this episode Shawn and Pablo explore the PKGD portfolio. They have a well rounded offering of 'world class' spirits. Their current line up is comprised of G4 Tequila, Palomo Mezcal from Oaxaca, Ultramundo Mezcal from Durango and two Raicilla expressions from Jalisco. Dive deeper and find your favorite!

----------------------------------------------------------

Shawn M. Miller is the co-founder of PKGD Group, a U.S.-based import company specializing in authentic, producer-owned agave spirits. Known for his creative vision and deep industry knowledge, Shawn is a passionate advocate for transparency, quality, and traditional production methods. He works closely with distillers across Mexico, building strong relationships rooted in trust and shared values. Under his leadership, PKGD has become a key player in the growing U.S. market for tequila, mezcal, and raicilla. Shawn is also a dedicated educator and storyteller, helping consumers connect more deeply with the spirits they enjoy.

-----------------------------------------------------------

Follow Shawn and The PKGD Group on Instagram @pkgdgroup their website www.pkgdgroup.com and their YouTube channel @PKGDGroup

Credits

Main theme: Off The Path - Macabe & West End - Macabe

Production: Tyson Ellert

]]> Send a text

In this episode Shawn and Pablo explore the PKGD portfolio. They have a well rounded offering of 'world class' spirits. Their current line up is comprised of G4 Tequila, Palomo Mezcal from Oaxaca, Ultramundo Mezcal from Durango and two Raicilla expressions from Jalisco. Dive deeper and find your favorite!

----------------------------------------------------------

Shawn M. Miller is the co-founder of PKGD Group, a U.S.-based import company specializing in authentic, producer-owned agave spirits. Known for his creative vision and deep industry knowledge, Shawn is a passionate advocate for transparency, quality, and traditional production methods. He works closely with distillers across Mexico, building strong relationships rooted in trust and shared values. Under his leadership, PKGD has become a key player in the growing U.S. market for tequila, mezcal, and raicilla. Shawn is also a dedicated educator and storyteller, helping consumers connect more deeply with the spirits they enjoy.

-----------------------------------------------------------

Follow Shawn and The PKGD Group on Instagram @pkgdgroup their website www.pkgdgroup.com and their YouTube channel @PKGDGroup

Credits

Main theme: Off The Path - Macabe & West End - Macabe

Production: Tyson Ellert

]]> Pablo Madrigal Buzzsprout-17189609 Mon, 19 May 2025 10:00:00 -0500 3890 3 2 full false The PKGD Group with Shawn Miller | Part 1 The PKGD Group with Shawn Miller | Part 1 Send a text

In this conversation, Shawn Miller shares his journey in the tequila business, detailing his partnership and long time friendship with Jeff Ernst and their experiences in marketing and brand advocacy. 

----------------------------------------------------------

Shawn M. Miller is the co-founder of PKGD Group, a U.S.-based import company specializing in authentic, producer-owned agave spirits. Known for his creative vision and deep industry knowledge, Shawn is a passionate advocate for transparency, quality, and traditional production methods. He works closely with distillers across Mexico, building strong relationships rooted in trust and shared values. Under his leadership, PKGD has become a key player in the growing U.S. market for tequila, mezcal, and raicilla. Shawn is also a dedicated educator and storyteller, helping consumers connect more deeply with the spirits they enjoy.

-----------------------------------------------------------

Follow Shawn and The PKGD Group on Instagram @pkgdgroup their website www.pkgdgroup.com and their YouTube channel @PKGDGroup

Credits

Main theme: Off The Path - Macabe & West End - Macabe

Production: Tyson Ellert

]]> Send a text

In this conversation, Shawn Miller shares his journey in the tequila business, detailing his partnership and long time friendship with Jeff Ernst and their experiences in marketing and brand advocacy. 

----------------------------------------------------------

Shawn M. Miller is the co-founder of PKGD Group, a U.S.-based import company specializing in authentic, producer-owned agave spirits. Known for his creative vision and deep industry knowledge, Shawn is a passionate advocate for transparency, quality, and traditional production methods. He works closely with distillers across Mexico, building strong relationships rooted in trust and shared values. Under his leadership, PKGD has become a key player in the growing U.S. market for tequila, mezcal, and raicilla. Shawn is also a dedicated educator and storyteller, helping consumers connect more deeply with the spirits they enjoy.

-----------------------------------------------------------

Follow Shawn and The PKGD Group on Instagram @pkgdgroup their website www.pkgdgroup.com and their YouTube channel @PKGDGroup

Credits

Main theme: Off The Path - Macabe & West End - Macabe

Production: Tyson Ellert

]]> Pablo Madrigal Buzzsprout-17105362 Mon, 05 May 2025 18:00:00 -0500 3381 3 1 full false Brandon Cummins with High N' Wicked Whiskey & Altamar Brands | Part 2 Brandon Cummins with High N' Wicked Whiskey & Altamar Brands | Part 2 Send a text

In this engaging conversation, Brandon Cummins shares his journey through the world of spirits, discussing his experiences with tequila and whiskey, the importance of traditional production methods, and the exciting developments at High N' Wicked. He emphasizes the significance of blending and finishing techniques, the challenges of navigating perceptions in the industry, and the future of his brands, including the anticipated release of new products.

Follow Brandon's spiritous adventures by checking out their Instagram @brandon.altamar and @altamarbrands. 

Brandon's YouTube channel is full of amazing educational bits @AltamarBrands

Main theme: Off The Path by Macabe
Intro theme: West End by Macade

]]> Send a text

In this engaging conversation, Brandon Cummins shares his journey through the world of spirits, discussing his experiences with tequila and whiskey, the importance of traditional production methods, and the exciting developments at High N' Wicked. He emphasizes the significance of blending and finishing techniques, the challenges of navigating perceptions in the industry, and the future of his brands, including the anticipated release of new products.

Follow Brandon's spiritous adventures by checking out their Instagram @brandon.altamar and @altamarbrands. 

Brandon's YouTube channel is full of amazing educational bits @AltamarBrands

Main theme: Off The Path by Macabe
Intro theme: West End by Macade

]]> Pablo Madrigal Buzzsprout-15963063 Mon, 21 Oct 2024 11:00:00 -0500 3691 2 10 full false Brandon Cummins with High N' Wicked Whiskey & Altamar Brands | Part 1 Brandon Cummins with High N' Wicked Whiskey & Altamar Brands | Part 1 Send a text

In this engaging conversation, Brandon Cummins and I explore the world of spirits, blending, and the personal journeys that led us to our current roles in the industry. We discuss  Brandon's emotional connections to his brands, and the impact of family and upbringing on his career. Brandon shares his experiences as the head of High N Wicked at the Kentucky Bourbon Festival and a near-death experience in Mexico, among other things. The conversation highlights the significance of relationships in the spirits industry and the passion that drives individuals to create meaningful experiences for others.

Follow Brandon's spiritous adventures by checking out their Instagram @brandon.altamar and @altamarbrands. 

Brandon's YouTube channel is full of amazing educational bits @AltamarBrands

Main theme: Off The Path by Macabe
Intro theme: West End by Macade

]]> Send a text

In this engaging conversation, Brandon Cummins and I explore the world of spirits, blending, and the personal journeys that led us to our current roles in the industry. We discuss  Brandon's emotional connections to his brands, and the impact of family and upbringing on his career. Brandon shares his experiences as the head of High N Wicked at the Kentucky Bourbon Festival and a near-death experience in Mexico, among other things. The conversation highlights the significance of relationships in the spirits industry and the passion that drives individuals to create meaningful experiences for others.

Follow Brandon's spiritous adventures by checking out their Instagram @brandon.altamar and @altamarbrands. 

Brandon's YouTube channel is full of amazing educational bits @AltamarBrands

Main theme: Off The Path by Macabe
Intro theme: West End by Macade

]]> Pablo Madrigal Buzzsprout-15877563 Mon, 07 Oct 2024 07:00:00 -0500 3745 2 9 full false Mhairi Volsgen from Brovo Spirits | Part 2 Mhairi Volsgen from Brovo Spirits | Part 2 Send a text

In this conversation, Mhairi delves into the story behind Brovo Spirits name and creative philosophy; emphasizing the importance of collaboration, creativity, and advocacy in the distilling industry. We talk about the personalities that became the core foundation of Brovo's bartender partnering ethos, which acts as a guiding star to creating products for the lineup. The discussion also touches on personal growth, achievements, and the launch of a new podcast that explores the intersection of creativity and craft.

Follow Mhairi @brovospirits

Music by Andrew Macabe @macabemusic

]]> Send a text

In this conversation, Mhairi delves into the story behind Brovo Spirits name and creative philosophy; emphasizing the importance of collaboration, creativity, and advocacy in the distilling industry. We talk about the personalities that became the core foundation of Brovo's bartender partnering ethos, which acts as a guiding star to creating products for the lineup. The discussion also touches on personal growth, achievements, and the launch of a new podcast that explores the intersection of creativity and craft.

Follow Mhairi @brovospirits

Music by Andrew Macabe @macabemusic

]]> Pablo Madrigal Buzzsprout-15757198 Mon, 16 Sep 2024 06:00:00 -0500 3079 2 8 full true Mhairi Volsgen from Brovo Spirits | Part 1 Mhairi Volsgen from Brovo Spirits | Part 1 Send a text

Mhair Volsgen, founder of Brovo Spirits shares her background and journey from architecture to the spirits industry. She discusses the most pivotal moments in her career and the moment she decided to start a distillery. Mhairi emphasizes the importance of authenticity and the soul of a place in the creation of spirits. 

Pablo talks journey from working at a distillery to becoming a Spirits Specialist for Winebow, highlighting the importance of craftsmanship and intentionality in creating spirits. They both talk about the underrated nature of vodka and the shift towards embracing flavor and authenticity in the industry. 

Mhairi also shares the story of how she started her distillery and the early struggles and successes she experienced. The collaboration with bartenders and the creation of unique Amaro flavors became a turning point for the business. It is through passion and never giving up that Brovo has cemented themselves as a staple in bars across America.

]]> Send a text

Mhair Volsgen, founder of Brovo Spirits shares her background and journey from architecture to the spirits industry. She discusses the most pivotal moments in her career and the moment she decided to start a distillery. Mhairi emphasizes the importance of authenticity and the soul of a place in the creation of spirits. 

Pablo talks journey from working at a distillery to becoming a Spirits Specialist for Winebow, highlighting the importance of craftsmanship and intentionality in creating spirits. They both talk about the underrated nature of vodka and the shift towards embracing flavor and authenticity in the industry. 

Mhairi also shares the story of how she started her distillery and the early struggles and successes she experienced. The collaboration with bartenders and the creation of unique Amaro flavors became a turning point for the business. It is through passion and never giving up that Brovo has cemented themselves as a staple in bars across America.

]]> Pablo Madrigal Buzzsprout-15634457 Mon, 19 Aug 2024 06:00:00 -0500 3349 2 7 full false Jacopo Poli from Poli Distillerie | Part 2 Jacopo Poli from Poli Distillerie | Part 2 Send a text

In this conversation, Jacopo Poli discusses the evolution of grappa production at the Poli Distillerie, combining traditional methods with modern technology. The distillery now uses three different technologies to distill grappa, allowing for experimentation and the creation of different spirits. Jacopo emphasizes the importance of using fresh ingredients and capturing the essence of fruit and flowers in grappa. He also discusses the future of grappa production and the possibilities that technology brings. As a bonus, Jacopo shares stories from his childhood, where he served customers at a young age among others. 

Follow Jacopo's adventures in grappa and take a look at the gorgeous distillery by checking out their Instagram @poli_grappa

Main theme: Off The Path by Macabe
Intro theme: West End by Macade

]]> Send a text

In this conversation, Jacopo Poli discusses the evolution of grappa production at the Poli Distillerie, combining traditional methods with modern technology. The distillery now uses three different technologies to distill grappa, allowing for experimentation and the creation of different spirits. Jacopo emphasizes the importance of using fresh ingredients and capturing the essence of fruit and flowers in grappa. He also discusses the future of grappa production and the possibilities that technology brings. As a bonus, Jacopo shares stories from his childhood, where he served customers at a young age among others. 

Follow Jacopo's adventures in grappa and take a look at the gorgeous distillery by checking out their Instagram @poli_grappa

Main theme: Off The Path by Macabe
Intro theme: West End by Macade

]]> Pablo Madrigal Buzzsprout-15591933 Fri, 16 Aug 2024 07:00:00 -0500 2578 2 6 full false Jacopo Poli from Poli Distillery | Part 1 Jacopo Poli from Poli Distillery | Part 1 Send a text

In this special episode, I get a rare opportunity to talk with Jacopo Poli in person. Jacopo shares the history of his family's distillery and the tradition of grappa production in Bassano de Grappa. He discusses the challenges faced by artisan distilleries in the face of industrial competition and the importance of quality and craftsmanship in producing grappa. Jacopo also reflects on his personal journey and decision to continue the family business, highlighting the significance of family values and the deep connection between grappa and Italian culture.

Grappa is a traditional Italian spirit produced through the distillation of grape marc. Artisan distilleries face challenges from industrial competition, but they prioritize quality and craftsmanship. More so in the past than today but there are certainly challenges to a family operation of their size. 

The Poli family has been producing grappa since 1898 and has a deep connection to the history and culture of Bassano de Grappa. As we discover, Jacopo Poli made the personal decision to continue the family business and values the importance of family and long-lasting relationships.

Follow Jacopo's adventures in grappa and take a look at the gorgeous distillery by checking out their Instagram @poli_grappa

Main theme: Off The Path by Macabe
Intro theme: West End by Macade

]]> Send a text

In this special episode, I get a rare opportunity to talk with Jacopo Poli in person. Jacopo shares the history of his family's distillery and the tradition of grappa production in Bassano de Grappa. He discusses the challenges faced by artisan distilleries in the face of industrial competition and the importance of quality and craftsmanship in producing grappa. Jacopo also reflects on his personal journey and decision to continue the family business, highlighting the significance of family values and the deep connection between grappa and Italian culture.

Grappa is a traditional Italian spirit produced through the distillation of grape marc. Artisan distilleries face challenges from industrial competition, but they prioritize quality and craftsmanship. More so in the past than today but there are certainly challenges to a family operation of their size. 

The Poli family has been producing grappa since 1898 and has a deep connection to the history and culture of Bassano de Grappa. As we discover, Jacopo Poli made the personal decision to continue the family business and values the importance of family and long-lasting relationships.

Follow Jacopo's adventures in grappa and take a look at the gorgeous distillery by checking out their Instagram @poli_grappa

Main theme: Off The Path by Macabe
Intro theme: West End by Macade

]]> Pablo Madrigal Buzzsprout-15518394 Fri, 02 Aug 2024 07:00:00 -0500 3419 2 5 full false Misty Kalkofen from Suro Imports | Part 2 Misty Kalkofen from Suro Imports | Part 2 Send a text

In this conversation, Misty Kalkofen discusses her role at Suro Imports and the importance of education and conversation in the spirits industry. She also talks about her work at Liquid Productions and her involvement in the Bar 5 Day program. Misty emphasizes the need for transparency and protection of traditional practices in the agave spirits industry. She also mentions her recent articles on liquor.com, one about David Suro and Gary Nabhan's book and another about additives in tequila.

Follow Misty @mistymezkalkofen

Main theme: Off The Path by Macabe
Intro theme: West End by Macade

]]> Send a text

In this conversation, Misty Kalkofen discusses her role at Suro Imports and the importance of education and conversation in the spirits industry. She also talks about her work at Liquid Productions and her involvement in the Bar 5 Day program. Misty emphasizes the need for transparency and protection of traditional practices in the agave spirits industry. She also mentions her recent articles on liquor.com, one about David Suro and Gary Nabhan's book and another about additives in tequila.

Follow Misty @mistymezkalkofen

Main theme: Off The Path by Macabe
Intro theme: West End by Macade

]]> Pablo Madrigal Buzzsprout-15394703 Wed, 10 Jul 2024 16:00:00 -0500 2279 2 4 full false Misty Kalkofen from Suro Imports | Part 1 Misty Kalkofen from Suro Imports | Part 1 Send a text

In this conversation, Misty Kalkofen shares her journey in the hospitality industry and how she discovered her passion for cocktails. She talks about her early bartending experiences in Boston and the influence of her mentor, Brother Cleve and the moving to the B-side lounge. 

The conversation highlights the importance of classic cocktails and the connection between cocktails and their place of origin. Misty shares her experiences working at the B-side Lounge and Green Street Grill in Boston, where he learned about hospitality and developed her bartending skills. She emphasizes the importance of hospitality and creating a welcoming and memorable experience for guests. They also discuss Misty's impact in the beverage industry by being featured in publications like Esquire and Bon Appétit, which led to opportunities to travel and bartend in other cities. She highlights the differences in bartending styles across the country and how it sparked her creativity.

Misty highlights the transformative experiences she had in Oaxaca, Mexico, and the deep connections she formed with mezcal producers. After almost 10 years with Del Maguey, Misty joined Suro Imports as their Brand Ambassador in the US  where she continues to share her passion for mezcal and work closely with producers and distributors alike.

Follow Misty @mistymezkalkofen

Main theme: Off The Path by Macabe
Intro theme: West End by Macade

]]> Send a text

In this conversation, Misty Kalkofen shares her journey in the hospitality industry and how she discovered her passion for cocktails. She talks about her early bartending experiences in Boston and the influence of her mentor, Brother Cleve and the moving to the B-side lounge. 

The conversation highlights the importance of classic cocktails and the connection between cocktails and their place of origin. Misty shares her experiences working at the B-side Lounge and Green Street Grill in Boston, where he learned about hospitality and developed her bartending skills. She emphasizes the importance of hospitality and creating a welcoming and memorable experience for guests. They also discuss Misty's impact in the beverage industry by being featured in publications like Esquire and Bon Appétit, which led to opportunities to travel and bartend in other cities. She highlights the differences in bartending styles across the country and how it sparked her creativity.

Misty highlights the transformative experiences she had in Oaxaca, Mexico, and the deep connections she formed with mezcal producers. After almost 10 years with Del Maguey, Misty joined Suro Imports as their Brand Ambassador in the US  where she continues to share her passion for mezcal and work closely with producers and distributors alike.

Follow Misty @mistymezkalkofen

Main theme: Off The Path by Macabe
Intro theme: West End by Macade

]]> Pablo Madrigal Buzzsprout-15313714 Tue, 25 Jun 2024 21:00:00 -0500 4334 2 3 full true Elena Urbani from Mancino Vermouth & Rinomato | Part 2 Elena Urbani from Mancino Vermouth & Rinomato | Part 2 Send a text

This is the second part of my chat with Elena Urbani, the brand ambassador for Mancino Vermouth, Rinomato Aperitivo and Lucano Amaro. 

This time around. Elena shares her journey from bartending to becoming an ambassador. She discusses the challenges and rewards of her role, the importance of repetition in mastering presentations, and the need for self-care while traveling. Elena also reveals her love for champagne and her dream of participating in a grape harvest in France. The conversation concludes with a discussion about their favorite cocktails and upcoming travel plans.

Lars, thanks for getting ice for us so we can chill our vermouth :) Shout out to Chris Gerber from Smyth for hooking us up with a last minute reservation at Alinea. One of the best restaurants in the world.

Follow Elena on Instagram @_elenaurbani @mancinovermouth

Music credit
Show Intro and Outro: "Off The Path" by Macabe
Monologue: "West End" by Macabe

]]> Send a text

This is the second part of my chat with Elena Urbani, the brand ambassador for Mancino Vermouth, Rinomato Aperitivo and Lucano Amaro. 

This time around. Elena shares her journey from bartending to becoming an ambassador. She discusses the challenges and rewards of her role, the importance of repetition in mastering presentations, and the need for self-care while traveling. Elena also reveals her love for champagne and her dream of participating in a grape harvest in France. The conversation concludes with a discussion about their favorite cocktails and upcoming travel plans.

Lars, thanks for getting ice for us so we can chill our vermouth :) Shout out to Chris Gerber from Smyth for hooking us up with a last minute reservation at Alinea. One of the best restaurants in the world.

Follow Elena on Instagram @_elenaurbani @mancinovermouth

Music credit
Show Intro and Outro: "Off The Path" by Macabe
Monologue: "West End" by Macabe

]]> Pablo Madrigal Buzzsprout-15219906 Mon, 10 Jun 2024 05:00:00 -0500 2397 2 2 full false Elena Urbani from Mancino Vermouth & Rinomato | Part 1 Elena Urbani from Mancino Vermouth & Rinomato | Part 1 Send a text

In this conversation, I interview Elena Urbani, the brand ambassador for Mancino Vermouth, Rinomato Aperitivo and Lucano Amaro. We discuss the popularity of vermouth in Italy and its different styles, the misconceptions about vermouth, the resurgence of vermouth in the last 20 years, and Elena's journey into the hospitality industry. 

Elena shares her experience starting as a barista and eventually becoming a world trotting bartender, the importance of hospitality, and the value of being humble and willing to learn from the veterans. Elena and I bond over our shared journey from working in kitchens to becoming a bartender and brand ambassador in our own rights. We both experienced different cities and the challenges along the way while learning new skills. We talk about the importance of mentorship and the differences in the bartending industry in different countries. 

It also happens that we both share experience working in fine dining restaurants so we talk about the mental and physical toll it takes on people.

Lars, thanks for getting ice for us so we can chill our vermouth :)

Follow Elena on Instagram @_elenaurbani @mancinovermouth

Music credit
Show Intro and Outro: "Off The Path" by Macabe
Monologue: "West End" by Macabe


]]> Send a text

In this conversation, I interview Elena Urbani, the brand ambassador for Mancino Vermouth, Rinomato Aperitivo and Lucano Amaro. We discuss the popularity of vermouth in Italy and its different styles, the misconceptions about vermouth, the resurgence of vermouth in the last 20 years, and Elena's journey into the hospitality industry. 

Elena shares her experience starting as a barista and eventually becoming a world trotting bartender, the importance of hospitality, and the value of being humble and willing to learn from the veterans. Elena and I bond over our shared journey from working in kitchens to becoming a bartender and brand ambassador in our own rights. We both experienced different cities and the challenges along the way while learning new skills. We talk about the importance of mentorship and the differences in the bartending industry in different countries. 

It also happens that we both share experience working in fine dining restaurants so we talk about the mental and physical toll it takes on people.

Lars, thanks for getting ice for us so we can chill our vermouth :)

Follow Elena on Instagram @_elenaurbani @mancinovermouth

Music credit
Show Intro and Outro: "Off The Path" by Macabe
Monologue: "West End" by Macabe


]]> Pablo Madrigal Buzzsprout-15140205 Mon, 27 May 2024 07:00:00 -0500 2598 2 1 full false The Godfather of Winebow Spirits. Richard Driscoll | Part 2 The Godfather of Winebow Spirits. Richard Driscoll | Part 2 Send a text

What are Richard and Pablo drinking? Is it  green tea, whiskey, tequila, or both? They touch on the future of the industry, and the importance of staying ahead of trends. Richard shares insights on how Winebow is diversifying into spirits and the challenges of keeping salespeople engaged. 

 Overall, the conversation highlights the need for innovation and adaptability in the beverage industry. Richard discusses the challenges and opportunities in the beverage industry, emphasizing the importance of staying true to one's values and evolving with the market. He highlights the role of strategy and supplier interactions in his job and praises the leadership of Jessica Partington and Monique Houston.

Richard also discusses Winebow's success in doing more business with fewer suppliers and the growth potential of their portfolio. He shares his love for mushroom foraging and outdoor activities like fishing and skiing. 

This is the perfect end of Season one of Winebow Spirits Sessions!

Music credit: "Off The Path" by Macabe.

]]> Send a text

What are Richard and Pablo drinking? Is it  green tea, whiskey, tequila, or both? They touch on the future of the industry, and the importance of staying ahead of trends. Richard shares insights on how Winebow is diversifying into spirits and the challenges of keeping salespeople engaged. 

 Overall, the conversation highlights the need for innovation and adaptability in the beverage industry. Richard discusses the challenges and opportunities in the beverage industry, emphasizing the importance of staying true to one's values and evolving with the market. He highlights the role of strategy and supplier interactions in his job and praises the leadership of Jessica Partington and Monique Houston.

Richard also discusses Winebow's success in doing more business with fewer suppliers and the growth potential of their portfolio. He shares his love for mushroom foraging and outdoor activities like fishing and skiing. 

This is the perfect end of Season one of Winebow Spirits Sessions!

Music credit: "Off The Path" by Macabe.

]]> Pablo Madrigal Buzzsprout-15014876 Mon, 06 May 2024 07:00:00 -0500 2752 1 6 full false The Godfather of Winebow Spirits. Richard Driscoll | Part 1 The Godfather of Winebow Spirits. Richard Driscoll | Part 1 Send a text

Richard Driscoll, head of Spirits Business Developments and former EVP of Spirits for Winebow National, discusses his journey in the spirits industry and the growth of Winebow's spirits portfolio from it's inception more than 30 years ago. He shares how Winebow became a player in the spirits business and the importance of family-owned brands in their portfolio. Richard also talks about the early days of the agave movement and the visionary people who helped shape Winebow's agave portfolio.

Richard's passion for wine and spirits started early in his life, and he credits his success to the support and guidance of mentors along the way. In this conversation, Richard and Pablo discuss their early experiences with spirits and how they got into the wine and spirits industry. They also discuss the evolution of the spirits industry over the years and the challenges and rewards of working in the hospitality and beverage industry. They emphasize the importance of great people and great products in driving the success of a company like Winebow.

Music credit: "Off The Path" by Macabe.

]]> Send a text

Richard Driscoll, head of Spirits Business Developments and former EVP of Spirits for Winebow National, discusses his journey in the spirits industry and the growth of Winebow's spirits portfolio from it's inception more than 30 years ago. He shares how Winebow became a player in the spirits business and the importance of family-owned brands in their portfolio. Richard also talks about the early days of the agave movement and the visionary people who helped shape Winebow's agave portfolio.

Richard's passion for wine and spirits started early in his life, and he credits his success to the support and guidance of mentors along the way. In this conversation, Richard and Pablo discuss their early experiences with spirits and how they got into the wine and spirits industry. They also discuss the evolution of the spirits industry over the years and the challenges and rewards of working in the hospitality and beverage industry. They emphasize the importance of great people and great products in driving the success of a company like Winebow.

Music credit: "Off The Path" by Macabe.

]]> Pablo Madrigal Buzzsprout-14930543 Mon, 22 Apr 2024 07:00:00 -0500 3011 1 5 full false The Art of Tasting Spirits with Monique Huston | Part 2 The Art of Tasting Spirits with Monique Huston | Part 2 Send a text

In this conversation, Monique and Pablo discuss the importance of tasting and how to drink like a professional.  They highlight the challenges of controlling consumption as port of the job and the need for responsible drinking at trade shows with emphasis on the value of education and the variety of activities offered at these types of events. They conclude by discussing the presence of non-alcoholic spirit at trade shows, the normalization of sober culture and strategies for approaching consumption at professional events and even social gatherings.

Music credit: "Off The Path" by Macabe.

]]> Send a text

In this conversation, Monique and Pablo discuss the importance of tasting and how to drink like a professional.  They highlight the challenges of controlling consumption as port of the job and the need for responsible drinking at trade shows with emphasis on the value of education and the variety of activities offered at these types of events. They conclude by discussing the presence of non-alcoholic spirit at trade shows, the normalization of sober culture and strategies for approaching consumption at professional events and even social gatherings.

Music credit: "Off The Path" by Macabe.

]]> Pablo Madrigal Buzzsprout-14822791 Mon, 08 Apr 2024 06:00:00 -0500 2416 1 4 full false The Art of Tasting Spirits with Monique Huston | Part 1 The Art of Tasting Spirits with Monique Huston | Part 1 Send a text

In this conversation, Pablo and Monique discuss the art of tasting and drinking with intention. Monique shares her journey in tasting, starting with her first experience of tasting a 40-year-old Scotch that opened her mind to the possibilities of flavor. They discuss the importance of developing a sensitive palate and the role of smell and memory in tasting. Monique provides tips on how to taste spirits, including the use of appropriate glassware and the importance of consistency in the tasting process. They also discuss the challenges of being analytical in social settings and provide advice for encouraging analytical tasting in sales presentations. 

Music credit: "Off The Path" by Macabe.

]]> Send a text

In this conversation, Pablo and Monique discuss the art of tasting and drinking with intention. Monique shares her journey in tasting, starting with her first experience of tasting a 40-year-old Scotch that opened her mind to the possibilities of flavor. They discuss the importance of developing a sensitive palate and the role of smell and memory in tasting. Monique provides tips on how to taste spirits, including the use of appropriate glassware and the importance of consistency in the tasting process. They also discuss the challenges of being analytical in social settings and provide advice for encouraging analytical tasting in sales presentations. 

Music credit: "Off The Path" by Macabe.

]]> Pablo Madrigal Buzzsprout-14721076 Mon, 25 Mar 2024 06:00:00 -0500 2522 1 3 full false The Past, Present and Future of Spirits with Dan Searing | Part 2 The Past, Present and Future of Spirits with Dan Searing | Part 2 Send a text

On the second part of our conversation, Dan Searing and I look at our primary topic through a whiskey soaked lens. The conversation explores the evolution of whiskey in the consciousness of modern consumers and utilizes rye whiskey as a key example on how awareness and palates evolve. One key topic is the influence of social media platforms as a new tool to reach new generations and sectors of the population that otherwise, wouldn't be exposed to the craft brands we love  to represent. 

Listen to Dan's music here. https://www.discogs.com/artist/969880-Dan-Searing and follow his spirits journey on Instagram @dansearing.

Music credit: "Off The Path" by Macabe.

]]> Send a text

On the second part of our conversation, Dan Searing and I look at our primary topic through a whiskey soaked lens. The conversation explores the evolution of whiskey in the consciousness of modern consumers and utilizes rye whiskey as a key example on how awareness and palates evolve. One key topic is the influence of social media platforms as a new tool to reach new generations and sectors of the population that otherwise, wouldn't be exposed to the craft brands we love  to represent. 

Listen to Dan's music here. https://www.discogs.com/artist/969880-Dan-Searing and follow his spirits journey on Instagram @dansearing.

Music credit: "Off The Path" by Macabe.

]]> Pablo Madrigal Buzzsprout-14615104 Mon, 11 Mar 2024 06:00:00 -0500 2151 1 2 full false The Past, Present and Future of Spirits with Dan Searing | Part 1 The Past, Present and Future of Spirits with Dan Searing | Part 1 Send a text

In this conversation, Dan Searing discusses his journey in the spirits industry and the evolution of the industry over the years. He shares his background in music and how it influenced his passion for spirits. The conversation explores the evolution of spirits in bars and stores, the rise of small brands and the influence of bartenders along with the shift in consumer preferences.

Listen to Dan's music here. https://www.discogs.com/artist/969880-Dan-Searing and follow his spirits journey on Instagram @dansearing.

Music credit: "Off The Path" by Macabe.

]]> Send a text

In this conversation, Dan Searing discusses his journey in the spirits industry and the evolution of the industry over the years. He shares his background in music and how it influenced his passion for spirits. The conversation explores the evolution of spirits in bars and stores, the rise of small brands and the influence of bartenders along with the shift in consumer preferences.

Listen to Dan's music here. https://www.discogs.com/artist/969880-Dan-Searing and follow his spirits journey on Instagram @dansearing.

Music credit: "Off The Path" by Macabe.

]]> Pablo Madrigal Buzzsprout-14266534 Mon, 26 Feb 2024 05:00:00 -0600 2969 1 1 full false