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    Home » Restaurants

    Restaurants

    • Pompano Pontchartrain with crabmeat
      Antoine's: French Quarter Fine Dining with 185 Years of History
    • Maine lobster dinner
      Maine Lobster Bake at Sunset on Peaks Island
    • Dave with BBQ at 2M Smokehouse in San Antonio (photo by Kelly Lemons).
      Exploring the Best Barbecue in San Antonio
    • Sweet potato pone.
      Olamaie: Modern Southern Food in Downtown Austin
    • Uni and cornbread at Hestia in downtown Austin, TX
      Hestia's Live-Fire Cooking Ignites Austin’s Food Scene
    • La Mar ceviche
      A Decade of Dining in Lima: My Picks for the Best Restaurants
    • Soba noodles on mat
      From Soba Noodles to Sushi: My Lunch at Tei-An in Dallas
    • Molecular Pho
      Anan Saigon's Tasting Menu: Homage to a New Vietnam
    • Filet mignon at Bern's Steak House in Tampa, FL
      Bern’s Steak House: A Tampa Dining Experience to Remember
    • Crispy halloumi with dates at Aba restasurant in South Austin
      A Local's Guide to South Austin Restaurants You'll Want To Try
    • Sliced Delmonico steak.
      My Lunch at the Historic Delmonico's Steakhouse
    • S'mores-inspired chocolate mousse dessert at Hestia.
      Your Guide to Michelin Star Restaurants in Austin
    • Texas barbecue at Evie Mae's.
      Eating My Way Through Lubbock on Game Day Weekend
    • Pork chop.
      Winter Flavors at Supper, Hotel Emma's Restaurant at the Pearl
    • Pullman Market at the Pearl.
      Inside Pullman Market, an Exciting New Addition to San Antonio's Pearl District
    • Eel with bone marrow (credit: Suzi Pratt Photos).
      Sushi by Scratch Restaurants: One Meal, 17 Courses, and a Whole Lot of Sake
    • Wagyu beef
      My First Taste of Japanese Wagyu Beef at Born and Raised Steakhouse
    • Roasted rhubarb with buttermilk ice cream
      Twelve: Modern New England Cuisine in Portland, Maine
    • Dave with Polynesian ceviche (photo by Kelly Lemons).
      Easter Island Eats: Must-Try Restaurants and Cafes
    • Chefs Philip Speer (left) and Dan Kennedy
      Austin Restaurant Weeks: Dining Out For a Good Cause
    • LimeRock Inn, a bed & breakfast in Rockland, Maine
      LimeRock Inn: A Bed and Breakfast in Rockland, Maine
    • Rhubarb
      Primo Restaurant: Farm-to-Table Dining in Maine
    • Octopus at Central restaurant in Lima, Peru
      Unforgettable Meals at Fifteen of the World's Best Restaurants
    • Jose's chicken enmoladas
      James Beard Awards Semifinalists in Texas (2024)
    • Nayara Hangaroa, Easter Island
      Nayara Hangaroa: Easter Island Mystique Meets Modern Luxury
    • A copihue flower on ice at Borago.
      My Culinary Adventure at Borago, Santiago's Best Restaurant
    • Colorful buildings in Valparaiso, Chile.
      Day Trip to Valparaiso: Walking Tour, Street Art, and a Wine Tasting
    • Brisket Benedict
      Dining in Style at The Mansion Restaurant in Dallas
    • Huevos rancheros.
      The Best Brunch Spots in Austin To Start Your Weekend
    • Salmon and soba noodles
      The CURRENT Hotel, Autograph Collection in Tampa
    • Foie gras mousse with Thai basil, white wine gelee, and sweet bread.
      Hawaiian French Fusion at M by Jeremy Shigekane
    • Hotel Monteleone in New Orleans.
      Hotel Monteleone: A New Orleans Legacy of Luxury
    • Beef filet at Harry Sasson in Bogota, Colombia
      Live Fire Cooking at Harry Sasson in Bogotá
    • Dining in Oaxaca: 4 Restaurants You Won't Want To Miss
    • Blueberry pancakes at Launderette
      Why I Keep Returning to Launderette for Brunch
    • AKB NY strip steak
      AKB Austin's New American Food at Archer Hotel
    • Guacamole and mole at Damian in downtown Los Angeles
      Damian: A Taste of Contemporary Mexican in Los Angeles
    • Palacio del Inka: A Historic Luxury Hotel Experience in Cusco
    • Cucumber melon tart at Sud 777 in Mexico City
      Sud 777 Offers Inspired Mexican Food in a Contemporary Space
    • Fish taco
      My Experience on a Walking Food Tour of Portland, Maine
    • Purslane noodles, grilled onions, peppermint, and chile-covered balls of sheep cheese
      Pujol: Experiencing Mexico City’s Top Restaurant for the First Time
    • Brennan's Breakfast: A New Orleans Tradition

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    Dave Lee

    Dave Lee

    Food Writer

    I'm on a mission to find the best food in Texas and beyond.

    About Me

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