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    Home

    Italy

    Discover the incredible food culture of Italy, from a food and Ferrari tour in Emilia-Romagna to the best gelato in Bologna.

    • Capuccino at Rinaldini
      My Introduction To Italian Coffee Culture in Milan
    • Tortello pasta with buffalo ricotta cheese and Neapolitan ragout
      The 9-Course Signature Tasting Menu at VUN Andrea Aprea
    • Negroni Sbagliato
      Bar Basso: The Birthplace of the Negroni Sbagliato in Milan
    • Chicken liver terrine
      La Leggenda dei Frati: Sophisticated Tuscan Food in Florence
    • Polonio 210 cocktail
      Modern Mixology at Nottingham Forest in Milan
    • Sorbetto di Ruggero
      Locale Firenze Offers Craft Cocktails in a 16th-Century Palace
    • Beef tongue with asparagus and roasted carrot
      A Fashionable Dinner at Gucci Osteria da Massimo Bottura in Florence
    • Touring a Parmigiano Reggiano cheese factory
      The Ultimate Emilia-Romagna Food and Ferrari Tour
    • Organic farm owners
      An (Organic) Farm-To-Table Lunch in Tuscany
    • Mora Romagnola piglet
      A Taste of Bologna: I Portici Restaurant's Exquisite Cuisine
    • Gelato focaccia
      A Guide to Bologna's Best Gelaterias
    Dave Lee

    Dave Lee

    Food Writer

    I'm on a mission to find the best food in Texas and beyond.

    About Me

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