Start & open a co-op grocery store

We’re Hiring!

We are excited to announce we are accepting applications for our brand new Startup Support Manager position now through Wednesday, December 4th.

Watch the FCI Live 2026 recordings!

Learn how to start, organize and open a community-owned grocery store with 20+ FCI Live 2026 FREE webinars

FCI is partnering with communities across the country to support and guide them as they develop and open thriving co-op grocery stores. Our collective work depends on the financial support of donors like you. Donate today to help a new co-op open tomorrow.

The Framework Action Guide is here

The Food Co-op Development Framework Action Guide contains milestones and guide posts to help increase your food co-op’s chances for success.

FCI’s Latest Newsletter is out now!

New FCI Action Guide:

Converting your grocery store to a co-op

Grocery stores across the country are for sale, at risk of closing, or have an owner who is thinking about retiring in the near future. Converting a grocery store into a co-op is a great option that more and more grocers, employees, and communities are considering. Food Co-op Initiative, the Rural Grocery Initiative at Kansas State University and experts Stuart Reid and Bonnie Hudspeth have joined forces to develop a new FCI Action Guide to help you understand the conversion process and the steps involved.

In honor of Bill Gessner, cooperative hero and primary creator of the Four Cornerstones in Three Stages Food Co-op Development model, the food co-op community is proud to make an annual award to recognize excellence in food co-op development.

Resource Library

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FCI Classroom

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Resource Library

Whatever information you need, you’ll probably find it in our library: guidebooks, templates, recorded training events, and much more. Plus, all of FCI’s resources are available to you at no cost (donations are gratefully accepted).

Check out our library

Upcoming Events

Classes, workshops, and conferences are vital ways our co-op community learns and grows. Search our calendar for upcoming opportunities to learn more about starting your food co-op.

Calendar of Events

FCI Classroom

Designed for working boards and organizers of startup food co-ops: learn critical development skills in our virtual classroom. Register at any time, then learn at your own pace. FCI staff follows your progress, provides feedback on homework, and answers your questions.

See FCI Classroom offerings

The FCI Guide to Starting a Food Co-op

As an organizer working to start a food co-op, you’ve likely asked yourself But where do I start? FCI’s Guide to Starting a Food Co-op is the answer! This guide is a comprehensive overview of the development process, covering essential topics like getting incorporated, writing a business plan, growing your ownership, capital campaigns, and even preparing to hire a general manager. Your entire organizing team will find this resource invaluable as you work towards the day you get ‘doors on the store’. Available in English and Spanish.

FCI has helped over 175 food co-ops open successfully.

Our methods are tested. We can help you too.

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4-in-3 Development Model

FCI uses the Four Cornerstones in Three Stages development model to help frame the critical stages of development and keep the focus on what really matters.

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The Seven Cooperative Principles

Seven Principles guide cooperative businesses all over the world. Learn more about the shared values and these seven principles.

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Free Resources & Support

As of 2022, Food Co-op Initiative has seen 175 new retail food co-ops open in the U.S. Every store is unique, but they all share a belief in the Seven Cooperative Principles and the pride that community ownership can bring.

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