Icing Sheets Victorian Easter Eggs Cookie

The easiest way to add amazing detail to any cookie, or chocolate covered Oreo or Nutter Butter...(yeah, we said it!!!) with ease!! Simply attach directly to fresh buttercream, or use Edible Glue or clear piping gel to attach to fondant, gum paste or Royal Iced Cookies.  Put one in the bottom of our Chocolate Covered Nutter Butter/Oreo Egg Mold before filling with candy melts or chocolate coating, and they'll stick perfectly to the chocolate once set up!

• Sheet contains 12-2-7/8" x 2-1/8" pre-cut Egg-shaped icing sheets
• These circles fit perfectly into our Chocolate Covered Nutter Butter/Oreo Egg Mold
• Or use our matching cookie cutter to make sugar cookies to match the sheets