Substacks recommended by Entertaining with Beth

Recommended by Entertaining with Beth

Stories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.

David Lebovitz Newsletter

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

La Flâneuse with Karen Bussen

Sharing the wanderings of an American designer, entrepreneur and writer, newly transplanted (and transformed) in Paris. With stories, recipes, adventures and encouragement for living your fullest life, wherever you are.

My French Table

By Jenn Davis

'My French Table' is a weekly newsletter filled with stories about life in France, French inspired recipes, and new bakes on Two Cups Flour.

You've Got Lauren

By Lauren Neufeld

Welcome to the gallery! YGL is a space for creative living, vulnerable thought, and curated recommendations.

ZoëBakes Newsletter

By Zoë François

Exclusive recipes, baking tips, dessert ideas, and more from award-winning pastry chef Zoë François.

Donal Skehan - Notes from a Home Kitchen

Notes from a Home Kitchen

Hmm That's Interesting

By Clara

Culture thoughts of/for/by the Chronically Online, from that girl you may have seen on Instagram or TikTok (alas). Essays, pop culture, interviews, and literature.

Salt + Spine

By Brian Hogan Stewart

Salt + Spine is the leading podcast on stories behind cookbooks, featuring in-depth interviews with cookbook authors. ‍Plus find featured recipes from favorite cookbooks, join our Cookbook Club, and more!

Elizabeth.Ink

Beyond the postcard: The truth about living abroad.

Franchement

By Shelby Chambers

A subjective and unreliable account of living in France, frankly.

The wit and humor of Shelby's insights about living in France is unmatched! She'll make you laugh out loud!

- Entertaining with Beth

Lickedspoon with Debora Robertson

By Debora Robertson 🦀

Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of it’s free, and will always be free.

The Secret Ingredient

By Harrison

Learn to cook hit restaurant recipes at home!

xoxoDorie Newsletter

By Dorie Greenspan

A newsletter for all of us who are crazy about food + curious about the world

The Dolce Vita Diaries

By Skye McAlpine

Delicious things to eat, wear, cook and do. A lifestyle scrapbook (of sorts) by Skye McAlpine.

What Are We Having?

By Hillary Dixler Canavan

The weekly newsletter that helps busy people eat deliciously.

The Gathered Table

By Maison Fête

A bimonthly publication for those who love to host at home, offering seasonal recipes, practical entertaining guidance, and thoughtful insights to make gathering feel effortless, beautiful, and meaningful.

I'm so in love with this Substack! It will immediately lift your spirits anytime you need a visual "pick me up". Every time I look at it I think "These are my people!" Ha! You'll love it too!

- Entertaining with Beth

Not So Secret Agent

By Sally Ekus

An inside look at cookbook publishing from Sally Ekus, a senior literary agent (and mom, improvisor, and taco enthusiast!). Join a growing community of readers who value transparency and practical insights.