New products
"S ZELENYM PERTSEM" SERVELAT
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Cal. 390
-
Fats 37
-
Protein 13
-
Carbohydrates 0
KOLBASA "DOKTORSKAYA KATEGORII A"
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Cal. 200
-
Fats 17
-
Protein 12
-
Carbohydrates 1
UZHIN YEST' "SVININA V SLIVOCHNO-GRIBNOM SOUSE"
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Cal. 190
-
Fats 14
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Protein 13
-
Carbohydrates 4
ZALIV'YE S YAZYKOM
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Cal. 45
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Fats 2.5
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Protein 4.5
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Carbohydrates 1.5
NAMAZKA "SLIVOCHNO - CHESNOCHNAYA"
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Cal. 370
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Fats 35
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Protein 11
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Carbohydrates 3
NAMAZKA "S KHRENOM I CHESNOKOM"
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Cal. 370
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Fats 35
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Protein 11
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Carbohydrates 3
NAMAZKA "S TRYUFELEM"
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Cal. 360
-
Fats 35
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Protein 11
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Carbohydrates 2
NAMAZKA "S PAPRIKOY"
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Cal. 360
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Fats 35
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Protein 11
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Carbohydrates 2
"CHESHSKAYA S MYODO" SAUSAGE
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Cal. 340
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Fats 32
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Protein 12
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Carbohydrates 2
"SVINAYA NA DROVAH" SAUSAGE
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Cal. 340
-
Fats 32
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Protein 12
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Carbohydrates 0
UZHIN YEST' "SVININA V SLIVOCHNO-SYRNOM SOUSE"
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Cal. 200
-
Fats 14
-
Protein 14
-
Carbohydrates 4
"ZALIV'YE S FILE TSYPLENKA"
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Cal. 45
-
Fats 0.5
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Protein 6.5
-
Carbohydrates 3
UZHIN YEST' "SVININA V SLIVOCHNO-CHESNOCHNOM SOUSE"
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Cal. 180
-
Fats 13
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Protein 13
-
Carbohydrates 3.5
UZHIN YEST' "SVININA V TOMATNOM SOUSE"
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Cal. 110
-
Fats 5
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Protein 12
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Carbohydrates 6
PEL'MENI "BUL'VARSKIЕ S AROMATNOY ZELEN'YU"
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Cal. 240
-
Fats 13
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Protein 9
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Carbohydrates 23
PEL'MENI "BUL'VARSKIE KLASSICHESKIYe"
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Cal. 240
-
Fats 12
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Protein 9,5
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Carbohydrates 23
PEL'MENI "BUL'VARSKIE SO SLIVOCHNYM MASLOM"
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Cal. 240
-
Fats 13
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Protein 9
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Carbohydrates 23
PEL'MENI "BUL'VARSKIE S LISICHKAMI"
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Cal. 240
-
Fats 13
-
Protein 9,5
-
Carbohydrates 23
"S TRYUFELEM" SERVELAT
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Cal. 410
-
Fats 40
-
Protein 14
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Carbohydrates 0
Наши бренды
Рецепт дня
EGG SALAD WITH PARMESAN AND HOT DOGS INGREDIENTS
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1 h 15 min
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2 servings
PASTA WITH SAUSAGE AND GREEN PEA
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1 h 00 min
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5 servings
MEAT PILLOWS WITH CHANTERELLES
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45 min
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4 servings
CROISSANT WITH SAUSAGE AND VEGETABLES
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15 min
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2 servings
BAKED "MEAT PILLOWS" WITH SPINACH INGREDIENTS
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1 h 00 min
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1 serving
PIEROGI BOILED IN ORANGE SAUCE
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20 min
-
1 serving
STUFFED MUSHROOMS
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55 min
-
6 servings
ROLL WITH VEGETABLES AND SMOKED CHICKEN INGREDIENTS
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15 min
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2 servings
SOLYANKA WITH KNACKWURST
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1 h
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4 servings
ROLLS FROM SHOULDER, PROCESSED CHEESE AND WALNUTS
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15 min
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6 servings
PUFF SQUARES WITH BOILED SAUSAGE
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1 h
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1 serving
RIB-EYE STEAK ON BAKED VEGETABLES
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1 h
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3 servings
VEGETABLE SALAD WITH WALNUTS AND CERVELAT INGREDIENTS
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25 min
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1 serving
KEFIR OKROSHKA WITH SAUSAGE
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1 h
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4 servings
ROLLS WITH SALAMI AND CREAM CHEESE
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15 min
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1 serving
GRILLED SHASHLYK WITH VEGETABLES INGREDIENTS
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1 h 00 min
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1 serving
TART WITH BOILED SAUSAGE AND TOMATOES
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1 h 30 min
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8 servings
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40 min
-
4 servings
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35 min
-
5 servings
-
1 h 00 min
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4 servings
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25 min
-
4 servings
Корзинки из бекона с курицей и грибами
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40 min
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5 servings
Салат с хурмой, грушей, колбасой в пармезановых корзиночках
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35 min
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4 servings
Салат с фасолью, колбасой и сухариками
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25 min
-
4 servings
Брускетта с моцареллой, вялеными томатами и колбасой
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45 min
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6 servings
Стейк "Рибай" с соусом из красного вина
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50 min
-
2 servings
САЛАТ С КОПЧЕНОЙ КОЛБАСОЙ, СЫРОМ И МАСЛИНАМИ
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20 min
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4 servings
Салат с грецкими орехами и колбасой
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20 min
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4 servings
Стейк из свиной корейки под апельсиново-горчичным соусом с овощным рагу
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35 min
-
2 servings
Вареная колбаса, фаршированная творожным сыром и кедровыми орешками
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15 min
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6 servings
Рулетики из полендвицы со спаржей и перцем
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25 min
-
8 servings
1
-
1 h 00 min
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4 servings
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50 min
-
6 servings
-
1 h 00 min
-
6 servings
-
1 h 30 min
-
6 servings
-
1 h 30 min
-
1 serving
-
1 h 20 min
-
6 servings
-
40 min
-
6 servings
CV
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Personnel Selection and Development Department
Contact form
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