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The Friday Five, Vol. 6
Hamburger help us
9 hrs ago
•
Emily Ziemski
3
Maybe this is the year we stop 'maxxing'
Less is more, or whatever
Jan 8
•
Emily Ziemski
4
1
The Friday Five, Vol. 5
*air horn*
Dec 26, 2025
•
Emily Ziemski
2
1
RECIPE: Pan-Toasted Sweet Potato Gnocchi with Lamb
A cozy weeknight dinner—plus instructions to make this dish vegan
Dec 18, 2025
•
Emily Ziemski
4
The Friday Five, Vol. 4
Fast & Furious? This Time It's Personal? Idk.
Dec 12, 2025
•
Emily Ziemski
3
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Discussions
Animal Style
"Oops all beef," wellness edition
Dec 4, 2025
•
Emily Ziemski
2
2
The Friday Five, Vol. 3
This week: goofs, flubs, and rumors in the food space. Tomato, tomato!
Nov 28, 2025
•
Emily Ziemski
5
RECIPE: The Everyday Green Sauce
A guide on building your best 'clean out the fridge' sauce without it tasting like you licked the bottom of your fridge (please don't)
Nov 20, 2025
•
Emily Ziemski
5
The Friday Five, Vol. 2
I'm back and I'm ready to yap.
Nov 14, 2025
•
Emily Ziemski
2
Forever and Always, Chemicals
What's really in the nonstick name?
Nov 6, 2025
•
Emily Ziemski
3
The Friday Five, Vol. 1
Here's what you missed on Glee
Oct 31, 2025
•
Emily Ziemski
2
RECIPE: The Endlessly Customizable One Pot Chicken & Couscous with Melted Leeks
Garlicky, leeky greens; etc etc etc.
Oct 23, 2025
•
Emily Ziemski
3
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From food writer Emily Ziemski, simple, straightforward info on everything from TikTok wellness trends to recipes that'll level up your cooking. Every other Thursday, more or less.
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