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Welcome to Every Bite
What's in store
Feb 9, 2025
•
Emily Gussin
3
1
8 eco-friendly subscriptions that reduce waste and save money
Food, household and hygiene products that I actually use myself
Jan 7
•
Emily Gussin
50
13
7
3 ways to use up… leftover turkey
I’m sharing three recipes from my cookbook Don’t Waste Your Turkey in this newsletter.
Dec 16, 2025
•
Emily Gussin
3
4
Goats’ cheese, squash and mushroom wellington recipe
The veggie centrepiece that's been on my Christmas table for ten years
Dec 3, 2025
•
Emily Gussin
9
1
3 ways to use up... pastry scraps
With recipes for jam tarts, cheese straws and a cobbler pie
Nov 26, 2025
•
Emily Gussin
6
2
4
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In Season #5 Mushrooms
Recipes for a one-pan lasagne and 'French' mushroom soup
Nov 5, 2025
•
Emily Gussin
6
5
1
In Season #4 Pumpkin
Two recipes from my cookbook Don't Waste Your Pumpkin
Oct 14, 2025
•
Emily Gussin
2
Batch Cook #4 Roasted mushrooms
with recipes for mac n cheese and barley risotto
Oct 7, 2025
•
Emily Gussin
6
1
1
Pistachio panna cotta and raspberry jelly
Two desserts, both set with seaweed
Sep 16, 2025
•
Emily Gussin
1
2
1
Cherry upside down cake
and some thoughts on flour
Jul 30, 2025
•
Emily Gussin
9
4
1
Batch Cook #3 Jammy courgettes
One base recipe, three way to use it
Jul 15, 2025
•
Emily Gussin
2
1
Skate wings with guanciale and salsa
plus some thoughts on eating fish
Jun 17, 2025
•
Emily Gussin
3
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Every Bite
Recipes and tips from a conscious cook. For everyone who wishes to reduce waste, cook seasonally and make better environmental choices in the kitchen. Sharing my love of food as a professional recipe developer, food stylist and chef.
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