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Slow-Roasted Spelt, Puy Lentils, and White Fish
The Janus Jar: A Two-Faced Feast for the January Reset
Jan 14 • Emiliano Amore
Pink Pistachios and Lazy Journalism
When Marketing Becomes an Insult
Jan 12 • Emiliano Amore
Capunet with Potato Vellouté and a British Bite
The Piedmontese Translation
Jan 4 • Emiliano Amore
PASTELLA the Roman batter
Blending Roman nostalgia with my bubbly current life in UK.
Dec 30, 2025 • Emiliano Amore
Slow-Cooked Venison Ragù with Rigatoni
It's Christmas, so come here, Rudolph, into the pot!
Dec 13, 2025 • Emiliano Amore
Mini Brussels Sprout & Gorgonzola Tarts with prosciutto shards
🎄 Mini Brussels Sprout & Gorgonzola Tarts with prosciutto shards
Dec 10, 2025 • Emiliano Amore
Porchetta, Pickled Pears, and Pecorino Mash: My Christmas Menu
Jingle Hell Jingle Hell
Nov 28, 2025 • Emiliano Amore
Jerusalem Artichokes and Smoked Mackerel
The Socially Acceptable Soup
Nov 5, 2025 • Emiliano Amore
Emiliano’s Substack
Emiliano’s Substack
Recipes, History and personal stories
Recommendations
View all 12
EVERYDAY DRINKING
EVERYDAY DRINKING
Jason Wilson
Jacky Cooks Her Books
Jacky Cooks Her Books
jackycooksherbooks
Fritto Misto
Fritto Misto
Monica Campagnoli
BROKEN PALATE
BROKEN PALATE
The Editors
Getting Ahead of the Game
Getting Ahead of the Game
Sarah Mooney Personal Chef

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