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Culinary history credits the Medieval Jews of Alsace-Lorraine for taking French páté de foie gras and making it low-rent, craveable yet affordable.
Jan 12
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Ellen Kanner
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Broccoli Rising and a Look Back at 2025
As we tip toe into the new year, I wanted to take a moment to look back at some of the Broccoli Rising posts that resonated most in 2025 — the ones you…
Jan 5
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Ellen Kanner
5
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Broccoli Rising and 2026 — the Year of Badassedness
I hope 2025 lifted you up and lit your spirit.
Dec 29, 2025
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Ellen Kanner
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Broccoli Rising and Nutcracker Sweet
“What is mince?” my husband asked.
Dec 22, 2025
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Ellen Kanner
2
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Broccoli Rising and House of Pancakes
Hanukkah, which began at sundown last night, is a time of miracles .
Dec 15, 2025
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Ellen Kanner
3
Broccoli Rising and Retro Chic or the Gift that Keeps on Giving (Psssst, it’s You)
Show of hands, please — who’s “Against hunger, poverty, desperation and chaos”?
Dec 8, 2025
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Ellen Kanner
2
Broccoli Rising and Spinning Leftovers into Gold
If you’ve hosted Thanksgiving, well done and good on you.
Dec 1, 2025
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Ellen Kanner
4
Broccoli Rising and a Feast of Thanks
Dear Broccoli Rising subscribers,
Nov 24, 2025
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Ellen Kanner
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Broccoli Rising, the Newsletter from Ellen Kanner
Passionately plant-based, naturally quirky.
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Broccoli Rising, the Newsletter from Ellen Kanner
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