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Savory Millet Jook
Relearning how to cook and eat while pregnant
Jan 13
•
Kristina Cho
36
22
2
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Cantonese Beef and Bean Curd Stew
A classic Chinese beef stew that has all the comforts of home and is exactly want you want to eat on a chilly winter evening.
Jan 6
•
Kristina Cho
35
11
2
Miso Browned Butter Buckeyes
+ a very easy holiday dip because holiday hosting is hard
Dec 16, 2025
•
Kristina Cho
68
16
Instantly Creamy Ramen
From All The Cookbooks I Love: For the Love of Kewpie by Elyse Inamine and Jessie Yuchen
Dec 12, 2025
•
Kristina Cho
37
15
1
Japanese Sweet Potato Coffee Cake with Butter Glaze
a cozy treat to get out of bed for.
Dec 9, 2025
•
Kristina Cho
138
19
3
Hand-Formed Pistachio Butter Stuffed Shortbread
festive cookies that don't need a cookie cutter!
Dec 2, 2025
•
Kristina Cho
100
17
6
Dungeness Crab Mac and Cheese
A Bay Area Thanksgiving Tradition
Nov 24, 2025
•
Kristina Cho
31
9
1
A Colorful Fall Salad with Pear Ginger Dressing and Haystack Fries
+ a little big life update!
Nov 19, 2025
•
Kristina Cho
34
10
Cheesy Sriracha Twice Baked Potatoes
a squiggly, whimsical, not-boring potato!
Nov 13, 2025
•
Kristina Cho
37
2
1
Black Sesame Latte Cream Pie
a Thanksgiving slice with a little buzz!
Nov 10, 2025
•
Kristina Cho
233
24
11
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Have You Eaten Yet?
A weekly newsletter filled with homey recipes and imaginative bakes written by James Beard award-winning author Kristina Cho.
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