Mentally, I'm Here.

Mentally, I'm Here.

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2026 Is Not a Buffet
Why Creatives Should Treat Their Careers Like Michelin Star Restaurants Next Year
Dec 14, 2025 • DonYé Taylor
I'm running a tight ship this year
If everything has access to you, nothing gets your best.
17 hrs ago • DonYé Taylor
a quiet 2025
this year started off loud as hell.
Dec 31, 2025 • DonYé Taylor
If someone calls you boring, take it as a compliment.
Imagine you walk into your favorite local restaurant.
Dec 28, 2025 • DonYé Taylor
time changes things
Time is a weird paradox.
Dec 25, 2025 • DonYé Taylor
i need to start choosing my friends
I’m home for the holidays, and whenever I’m with my parents, I’m naturally forced to give them the most bare-bones download of my life.
Dec 21, 2025 • DonYé Taylor
You're Only as Good as Your Ingredients
Michelin-star chefs spend 70% of their time sourcing ingredients and only 30% actually cooking.
Dec 19, 2025 • DonYé Taylor
Serving Only Your Best: How to Build Your "Michelin-Star" Creative Business Model for 2026
The wait is over.
Dec 15, 2025 • DonYé Taylor
Mentally, I'm Here.
Mentally, I'm Here.
A living educational mental health archive for creatives, built from personal experience. I turn my life into language, theory, and frameworks that help artists make sense of the emotions and feelings that come with creative work.

Mentally, I'm Here.

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