Substacks recommended by Dave McIntyre's WineLine

Recommended by Dave McIntyre's WineLine

A newsletter by Lenn Thompson covering the lesser-known regions of North American wine country, including New York, Virginia, New Jersey, Maryland, Michigan, and beyond.

Fermentation

By Tom Wark

Because the wine industry needs muckrakers too—By Tom Wark

Tom Wark is a fierce advocate for wineries on the direct shipping issue and any legislative or regulatory moves that may affect our ability to find, buy and enjoy the wines we love.

- Dave McIntyre's WineLine

Napa Valley Features

Dedicated to providing timely information about the Napa Valley.

WINE WITH WANDA

By Wine With Wanda

Wine writer, traveler, presenter, and storyteller.

The Morning Claret

By Simon J Woolf

Critical analysis and independent opinion on natural wine, delivered to your inbox weekly

Simon J. Woolf surveys the natural wine movement with a loving but skeptical eye. I suspect he could somehow discern straight lines in a funhouse of mirrors.

- Dave McIntyre's WineLine

Paul Gregutt's Wine Guide

By Paul Gregutt (Paul Gregutt's Wine Guide)

Your guide to the best and most interesting wines from the Pacific Northwest and around the world. No advertising, no kickbacks, no fake medals and no charge for wine reviews. All content is currently available for free thanks to paid subscribers!

A leading voice on the wines of the Pacific Northwest.

- Dave McIntyre's WineLine

Drinks Insider

By Felicity Carter

The drinks industry, from creating a brand through to public policy.

Felicity Carter has her finger on the pulse of the wine industry from an insider perspective. She also has keen insight on the inner workings of growing anti-alcohol movement.

- Dave McIntyre's WineLine

Drinking Culture

By Henry Jeffreys

A newsletter about alcohol, culture and history.

Longer Tables with José Andrés

Every meal has the power to change the world.

José Andrés is not just a brilliant chef and wonderful humanitarian, he's also a joyful blogger and podcaster.

- Dave McIntyre's WineLine

Zero to Vino

By Catania

Indulge in my irreverent journey from Mormon teetotaler to wine enthusiast. Hilarious mishaps and the occasional stumble into the sublime.

Catania Larson engagingly takes us along on her "irreverent journey from Mormon teetotaler to wine enthusiast." Her keen and transparent observations should stand as reminders to stuffy old wine nerds of why we fell in love with wine in the first place.

- Dave McIntyre's WineLine

Season To Taste

By Joan Neeno

Writing about travel, food, wine, cocktails, discovery and love.

Joan Neeno, a retired restaurateur, explores food, wine, Italy and cats with love and sensitivity.

- Dave McIntyre's WineLine

Jeremiah Tower's Out of the Oven

A weekly selection of my personal archives, written, photos, videos, menus, and other visual materials, on eating, cooking, and travel from the simplest to the grandest, everyone from local fishermen to the world’s most famous names. Hope you like it!

Eat, Drink, Journey

By Mark Spivak

An Insider's Guide to Restaurants, Wine, Spirits and Culinary Travel

A commentary about Wine, history, travel & culture written by America's first Master of Wine (MW)® with a half-century's experience illuminating the Global World of Wine: from what to drink, interesting vineyards, fine producers & good value.

Drink Local

By Robin Shreeves

Journalist and Wine Pro Robin Shreeves dives into wine, cider, spirits & beer, the people and places that produce them, and traveling to where they're made whether it's 10 minutes from her home or halfway around the world.

Robin Shreeves is a leading voice in the Drink Local movement. Anyone exploring wines of the US East Coast will benefit from having Robin as a guide.

- Dave McIntyre's WineLine

Pairing the World: Wine, Sake, and More

By Kazumi

Bilingual Wine & Sake Educator | Connecting European Wine Lovers with Japanese Sake Culture | DipWSET, FWS, WSET Sake L3, JSA Sake Diploma