Substacks recommended by Kerry Faber

Recommended by Kerry Faber

Sophia is Voracious

By Sophia Wronsky

a strategist's guide to cooking, hosting, and entertaining better

Humorous food and cooking insights using creative frameworks and data

- Kerry Faber

Historian in the Kitchen

By Robynne

food history | cookbook thoughts | recipe fun | unapologetic home cooking

Highly enjoy reading Robynne's cookbook reviews—thorough and thoughtful

- Kerry Faber

The Secret Ingredient

By Harrison

Learn to cook hit restaurant recipes at home!

I love a good copycat recipe- and this features recreations of dishes from some of the best NYC and LA restaurants, made accessible to home cooks.

- Kerry Faber

Nest Wellness by Beth Bollinger

Low-glycemic recipes and tested wellness tips for reversing disease, supporting metabolic health, and proving to your inner skeptic that good health is not only possible - it’s delicious.

Just really good recipes

By Sheryl O'Connell

Globally inspired recipes and dishes made simple. Designed so you can cook confidently at home. A 'BUY THIS, MAKE THAT' system and Master Recipe Index, that helps busy households take the guess work out of what to cook.

A lovingly curated collection of delicious, nourishing recipes that Sheryl cooks for her family every day.

- Kerry Faber

Dinner: A Love Story

By Jenny Rosenstrach

A newsletter devoted to reading, eating, and family dinner, however you define "family" and however you define "dinner." Written by the bestselling author of the Dinner: A Love Story book series including, most recently "The Weekday Vegetarians."

Long-time fan of the blog; great vegetarian recipes

- Kerry Faber

Betty Eatz Newsletter

By Betty Williams

If you like tacos, kimchi, bright flavors, and the occasional adult beverage, you're in the right place. I write about California Cuisine! Newsletters every Friday.

Fresh, approachable, and delicious recipes for California cuisine—including some of the best tacos you'll ever eat!

- Kerry Faber

Keep Calm & Cook On

By Julia Turshen

a twice weekly newsletter to help you feel calm + empowered in your kitchen from a bestselling cookbook author 🧡 // tuesdays inc. a recipe(s) for paid subscribers! thursdays are a free-for-all!

I love her recipes and her lunch ideas inspire me.

- Kerry Faber

Trusted Tables

By Anne Manning

Discover a new restaurant, a new wine, a new food, a new neighborhood, a new culture, a new idea. Food and wine writing for foodies, daydreamers, thinkers, adventurers, and those looking for a great place to eat.

Detour Ahead!

By Holly Coppedge

I share recipes, my love of food, travel, and the unique challenges (and joys!) of cooking on the road. - a companion to my blog Entertaining the RV Life

What To Cook When You Don't Feel Like Cooking

By caro chambers

one ridiculously impressive complete-meal recipe delivered to your inbox every saturday morning that dirties minimal dishes and requires under an hour of time.

Easy, delicious weeknight recipes that I rely on regularly

- Kerry Faber

Have You Eaten Yet?

By Kristina Cho

A weekly newsletter filled with homey recipes and imaginative bakes written by James Beard award-winning author Kristina Cho.

So many creative and flavorful recipes like Banana Milk Bread, Lemon Miso Pound Cake, and Filet O Fish Bao.

- Kerry Faber

good mood food

By Carina Wolff

Feel-good recipes, my favorite things and lots of thoughts from Carina Wolff of Kale Me Maybe.

Healthy and delicious recipes that make me happy.

- Kerry Faber

What's on your plate?

By Katie & Meredith

Two busy moms sharing weekly meal plans, kitchen inspiration, & snapshots from their lives abroad.

So many inspiring meal ideas in this newsletter—Katie and Meredith have such great taste! I also appreciate their realism, sharing even when recipes don’t work out so we can all learn from their mistakes. Plus, their Q&As with other food professionals are always fun to read.

- Kerry Faber

Dish Lister

Recommended by Kerry Faber