Din Tai Fung Menu With Prices (Updated 2026)
If you're hunting for the full Din Tai Fung menu — every Xiao Long Bao, dumpling, bun, noodle bowl and dessert, with current 2026 U.S. prices and official allergen information — you've landed in the right place. This is an independent, regularly-updated guide built around Din Tai Fung's real menu, with hand-checked prices and allergen data transcribed straight from the restaurant's official allergen guide.
We get it. Din Tai Fung isn't just a meal — it's a whole ritual of steamer baskets, dipping sauce ratios and that first scalding, soup-filled bite. The last thing you want is to freeze at the counter or over-order by three baskets.
So we built the page we wish we'd had: every item, every price, every allergen, plus ordering tips, a meal-cost builder and an allergen filter. We verify prices against official Din Tai Fung listings and major delivery menus, and pull allergen data directly from the official Din Tai Fung US/Canada Allergen Guide. (Calorie figures throughout are our own estimates — Din Tai Fung does not publish official nutrition data.)
Most-Searched Din Tai Fung Prices
The ten items people look up most before they visit. Tap any row for the full breakdown, photo and allergens.
U.S. base prices for 2026. Local prices may vary 5–10% by location and platform.
Browse Din Tai Fung by Category
From the legendary Xiao Long Bao to greens, noodle soups and dessert dumplings — twelve categories, every item priced.
The Din Tai Fung Best Sellers
If it's your first time, start here. These are the dishes that built the reputation.
#1 Kurobuta Pork Xiao Long Bao
The signature soup dumpling: top-quality Kurobuta pork in a paper-thin wrapper folded to the Golden Ratio of 1…
#2 Truffle & Kurobuta Pork Xiao Long Bao
The signature soup dumpling crowned with whole slices of rich black truffle imported from Italy.…
#3 Shrimp & Kurobuta Pork Spicy Wontons
Shrimp and Kurobuta pork wontons bathed in Din Tai Fung's signature spicy sauce. (8 pieces)…
#4 Braised Beef Noodle Soup
Slow-braised beef and tender noodles in a deeply savory broth — a Taiwanese icon.…
#5 Kurobuta Pork Buns
Signature Kurobuta pork filling tucked into a soft, fluffy steamed bun. (2 pieces)…
#6 Noodles w/ Sesame Sauce
Springy noodles in a creamy sesame sauce with crushed peanuts and chili oil.…
*Calorie figures are unofficial estimates.
From a Taipei Oil Shop to a Soup-Dumpling Icon
Din Tai Fung began in 1958 as a humble cooking-oil retailer in Taipei, opened by Yang Bing-Yi and his wife Lai Pen-Mei. When the bulk-oil trade collapsed in the early 1970s, the couple turned half their shop over to making Xiao Long Bao. The soup dumplings were so good the oil business quietly disappeared, and by 1972 Din Tai Fung was a full-fledged restaurant.
The brand reached the United States in 2000 with its first location in Arcadia, California, led by the Yang family. Today Din Tai Fung runs around 23 U.S. restaurants across California, Washington, Oregon, Nevada, New York and Arizona, with 170-plus locations worldwide and Michelin recognition along the way.
The signature remains unchanged: every Xiao Long Bao is weighed and folded by hand to a "Golden Ratio" of exactly 18 folds.
More About Din Tai FungFeatured This Week
Truffle & Kurobuta Pork Xiao Long Bao
The signature soup dumpling crowned with whole slices of rich black truffle imported from Italy. It's the splurge order — the regular Kurobuta soup dumpling, but crowned with whole slices of black truffle imported from Italy. Order it first while your palate is fresh, and resist the urge to drown it in vinegar; the truffle does the talking.
See Full DetailsTop Menu Picks to Round Out the Table
A well-built Din Tai Fung order balances soup dumplings with something fried, something brothy and something green. Here are six to build around.
Chicken Xiao Long Bao
A lighter take on the classic, with fresh chicken ground daily and notes of carrot, celery and ginge…
Shrimp & Kurobuta Pork Pot Stickers
Pan-fried pot stickers with a crisp golden bottom and a shrimp-and-pork filling.…
Shrimp & Kurobuta Pork Shao Mai
Open flower-shaped dumplings with a chewy skin over shrimp and Kurobuta pork. (5 pieces)…
Shanghai Rice Cakes w/ Chicken
Chewy sliced rice cakes stir-fried with chicken and greens.…
Fried Pork Chop Noodle Soup
A crispy fried pork chop atop noodles in savory broth.…
Chocolate Buns
Fluffy steamed buns with a molten chocolate center. (2 pieces)…
Budget-Friendly Din Tai Fung Picks
Din Tai Fung is upscale-casual, but you can still eat well without the bill running away. These are the lowest-priced items on the menu.
5 Pro Ordering Tips
1. Order the dumplings last
Xiao Long Bao are best the second they hit the table. Order greens and cold apps first, and time your soup dumplings so they arrive hot.
2. Mind the broth
Each soup dumpling holds scalding broth. Rest it on your spoon, nip the wrapper, sip the soup, then eat. Don't pop a whole one in your mouth.
3. Get the sauce ratio right
The classic dip is three parts vinegar to one part soy, with a few slivers of fresh ginger. Skip drowning premium dumplings like the truffle XLB.
4. Split across the table
Baskets are made for sharing. Two to three baskets plus a noodle dish and greens comfortably feeds two.
5. Save room for dessert XLB
The chocolate-and-mochi soup dumplings are a genuine surprise — order a basket and a side of sea salt cream.
Typical Din Tai Fung Hours
Hours vary by location and mall; these are typical. Always confirm with your specific restaurant.
| Day | Hours (typical) |
|---|---|
| Monday – Thursday | 11:00 AM – 9:30 PM |
| Friday | 11:00 AM – 10:00 PM |
| Saturday | 11:00 AM – 10:00 PM |
| Sunday | 11:00 AM – 9:30 PM |
| Holiday | Status (typical) |
|---|---|
| Thanksgiving | Many locations closed |
| Christmas Day | Many locations closed |
| New Year's Day | Limited hours |
| Lunar New Year | Often very busy — reserve ahead |
Accepted Payment Methods
My Thoughts on Din Tai Fung — 9/10
Few chains earn their hype the way Din Tai Fung does. The Kurobuta pork Xiao Long Bao are as good as everyone says — paper-thin, soup-filled, consistently excellent across locations. Service is genuinely warm and the kitchens are spotless show-kitchens you can watch.
It's not cheap, and the lines are real (reserve when you can). But for the craft on display — hand-folding to 18 folds, ground-fresh fillings, that golden fried rice — it's worth it. The one point off is purely the wait and the price ceiling on busy nights. Order the truffle XLB once. You'll understand.
Customer Reviews
Editorial impressions gathered from diners across Din Tai Fung's U.S. locations.
"The pork soup dumplings are perfect every single time. The 18 folds aren't a gimmick — the wrapper never breaks."
"Watched them fold dumplings through the kitchen window for 20 minutes. Then ate two baskets. No regrets."
"Fried rice is criminally good and the cucumber salad is the perfect cold starter. Just go off-peak."
"Truffle XLB is a splurge but unforgettable. The chocolate mochi dessert dumplings shocked the whole table."
"Took my gluten-free sister and the staff walked us through every modifiable dish. Felt genuinely cared for."
"NYC location is gorgeous and the noodles with sesame sauce are addictive. Reserve or expect a wait."
Plan Your Din Tai Fung Order
Quick Links
Allergen Menu
Full official allergen table for all 9 allergens.
Gluten-Free Guide
Safe, caution and avoid lists for GF diners.
Nutrition Estimates
Sortable estimated calories and macros.
Catering & Groups
Group ordering and party planning.
Printable Menu
A clean, print-ready version of the menu.
All Locations
Find Din Tai Fung across the U.S.