A restaurants prime goals are to satisfy their customers and generate revenue. Room for human error and lag time occurs most as waiters run back and forth to the restaurants point of sale system, in between collecting menus and filled out slips, writing down or trying to memorize orders, and fetching the bill. The resulting potential delays of service and lag time cause a decline in sales and revenue.
With our comprehensive ordering mobile application and accompanying point of sale system NüOrder, we eliminate the middle man to revolutionize the existing cumbersome restaurant system. Orders made on our mobile app go straight to the kitchen where kitchen staff are ready to prepare the meals and food runners are ready to bring the food out to the seated customers. By shifting servers functions to food running restaurants would be cutting down on nonessential staff, decreasing salary and wage expenses, and increasing net income.
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