Garden Changes

Martin was as busy as ever in the garden this morning, largely attending to changes, both chosen and enforced.

He spent some time collecting up loose bricks with which to build a

brick plinth for the newly acquired Winter sculpture, and to place it on his flat base. The light at bottom left of the pictures was placed by

Jackie, having rescued it from the fallen eucalyptus that had previously received its beam.

Winter stands in the Rose Garden which has lost a few plants over the years. One of these has died since last summer. This was

Festive Jewel. Martin has removed it and prepared the ground

beneath its obelisk for a suitable replacement.

He also weeded the bed beneath the yellow maple in the Palm Bed.

This rhododendron was my favourite of all those we bought with the house. Lying in a direct diagonal between two trees that have succumbed to Honey Fungus we can only assume that it has been

contaminated accordingly. Apparently rhododendrons are most susceptible to this pest. Our friend at MDB Gardening has begun the process of removing the skeleton.

Later, I read more of ‘Louisa’, and, having forced myself to put it down,

joined Jackie in dining on dining on Fusilli Pugliesi Tris Bolognese with which we each drank more of yesterday’s wines.

A Call For Milliput

This morning we transported a car load of garden refuse to Efford

Recycling Centre and returned with A Winter sculpture and an owl. Jackie will be able to repair the foot with Milliput epoxy putty.

This afternoon Jason from Capital Windows and Conservatories to assess and quote for two more double glazing installations.

I then deleted from my iPhotos file all but three of the pictures from

and all but one from

This evening we dined on Jackie’s spicy penne arrabbiata with which she drank Vineyards Juicy rosé wine and I began another bottle of the Frappato-Syrah.

Garden Views Through The Kitchen

I had to be quick this morning to catch Dan and Oscar from Capital Widows and Conservatories fitting the new double glazed window to the kitchen. Dan explained that the new

glass was so much heavier than the old that he needed help to lift and to position it.

The two worked very efficiently and comfortably together, and gave us a view no longer obstructed by

squares of discoloured false lead-work. Friends of the late Pauline King will recognise her light-catcher suspended from above centre. Clicking on any picture in the gallery will enable each one to be enlarged.

This afternoon I wandered around the garden, admiring cherry and crab apple blossom, wisteria blooms, Amanogawa cherry, red maple;

and, while she was resting on Martin’s refurbished bench, Jackie’s weeded patch, from which she has spent three days extracting very deep-rooted docks and other evils, at the same time rescuing and replanting numerous foxglove seedlings.

Apart from a couple of further wrecked ailing wooden chairs for which we have ordered more sturdy replacements, the recent winds have

just blown in an unoccupied trellis and beheaded a few plants.

Later, I began reading ‘Louisa’ by Gwen Wilson.

This evening we dined on tempura, salt and pepper, and hot and spicy prawn preparations with Thai inspired vegetable wontons, on a bed of Jackie’s flavoursome savoury rice topped by an egg, courtesy of one having been broken in the supermarket box. We both finished yesterday’s wines.

Pheasants And Flowers

Spring seems to have returned after slipping back from its early start.

Gentle birdsong was contrasted to the raucous squawk of pheasants along Sowley Lane and St Leonards Road, the last of which hastened beneath the wire fence into the hedgerow in order to woo the hen he had spotted in the shadows. When I left them she was playing hard to get.

Our English bluebells are early this year, already joining primroses,

celandines, and burgeoning oilseed rape along these two thoroughfares.

St Leonards Road harbours a pool of water buttercups and a number

of grazing ponies normally often seen outside St Leonards’ granary.

This evening we dined on Jackie’s tasty lemon chicken; flavoursome savoury rice; and firm broccoli, followed by strawberries and evaporated milk with which she drank Conde Noble rosé 2025 and I drank more of the Frappato-Syrah.

Swans And Rugbyfest

This morning we drove to Hurst spit where even most of the swans

were huddled against the cold breeze or fishing against the rippling current while the turnstones tore along the shallows to keep warm.

I then watched France against Italy, England against Ireland, and Wales against Scotland on the opening day of the Women’s Six Nations rugby tournament.

This evening we dined on well cooked roast belly of pork; boiled new potatoes; Brussels sprouts, carrots, cauliflower and its chopped leaves, all fresh and flavoursome, with meaty gravy. Jackie drank Caparelli Italian Blush Merlot and I drank Passamano Terre Siciliane Frappato Syrah 2024.

Further Double Glazing

Dan arrived promptly this morning to continue our double glazing refurbishment. First I showed him yesterday’s blog post, with which he was delighted.

Then he was straight into the lounge to begin work on the windows,

including repairing the rendering outside.

Here is the completed set.

Next came the small hall window and completing the outside of the

French windows.

Ollie and Oscar from Capital arrived for the last hour to help Dan finish off and tidy up.

This evening we enjoyed second helpings of yesterday’s Royal Spice takeaway fare, with which we finished the wines.

New French Windows

Dan of Capital Windows and Conservatories worked alone steadily for six hours today on replacing our ageing and leaky double glazed French windows.

First he removed the old ones, binning and vacuuming their material,

then, after Colin had delivered new items, he set about what must

have been the most difficult one person aspect of the job, the installation of these, with the aid of a tape measure, clamps, a jack, an air bag, a spirit level, various drills, wedges, levers, hammers, and a pencil with quiet assured confidence in his tools and his skills.

He tidied and cleaned up after himself, leaving just the outside polishing for tomorrow because he needed to take his van to Southampton for a software update.

This evening we dined on Royal Spice’s excellent takeaway fare; Jackie’s choice was chicken biriani; mine was king prawn jalfrezi with special fried rice; she finished the Zesty and I drank more of the Merlot.

Paths and Blooms

Yesterday evening Jackie had reached halfway along the Phantom Path in her weeding task.

In addition to the pictures above she photographed a poppy head and a cluster of fritillaries.

Tomorrow Capital Windows and Conservatories will begin to replace our old, leaky, double glazing ground floor installation with modern, more effective products.

In preparation for this I cleared various items from the sills in order to facilitate their work.

Jackie and Martin had spent much of the day in the garden. Among other tasks our friend from MDB Gardening did much bed weeding

freeing such as these unfurling ferns, and many plants along the Back

Drive while tidying the superfluous wood ready to take it away for

burning. The Head Gardener, meanwhile, almost finished work on the Phantom Path.

Further burgeoning blooms include tulips in urns, yellow cowslips and orange heucheras, bluebells and similarly hued honesty.

This evening we dined on Jackie’s chicken and vegetable stewp and crusty Tiger bread rolls with which she drank more of the nonalcoholic rosé and I drank Finca Cañadelas 718 Merlot 2023.

England In The Age Of Improvement 1783-1867

Asa Briggs, the author of this volume of the Folio Society’s History of England, has chosen these dates to encompass the entitled age.

He states “The changes of the late eighteenth century were social and intellectual as well as technical and economic. They were associated with a great increase in population; a further expansion of trade; the emergence of new social groups, both ‘captains of industry’ and factory labour, skilled and unskilled; the creation of new political pressures and of new social institutions; new modes of thought and action; and, above all, the foundation of a new view of society. The whole view of the social order, which had been transmitted from the past and reformulated in terms of eighteenth-century philosophy, was transformed under the influence of coal and iron, cotton and steam, growth and ‘progress’… Three major technical advances were of the utmost importance – the mechanisation of the textile industry; the emergence of a new technology of coal and iron; and the introduction of steam power.”

James Watt was important in the development of steam power; Josiah Wedgwood for pottery. These were inventors, combining with businessmen such as Mathew Boulton.

Also significant was the development of the canal system and the improvement of roads aiding transport, and the growth of banking providing custodians of deposits, access to cash and necessary loans to enable growth of business. Population growth, largely attributable to better medical facilities, reduction in death rates, and increase in births, provided labour and markets.

“As the [eighteenth] century went by the North gained enormously in importance, largely as a result of water power, the growth of the coal and iron industries, and improvements in the transport system.”

“Women and children were the first to feel the strains of the mechanisation of the cotton industry. They were adept with their fingers, more docile than men in their response to discipline, and cheap to employ; and manufacturers were quick to see their advantages. In most mills women were the standard labour force along with children making up two-thirds of the whole….”

“The emergence of the new industrial middle class favoured the spread of the new morality which was taught in the Sunday schools. Wesley had preached with spectacular success to the poor; Hannah More had preached with unexpected success to the rich.”

The relationships between George III, Pitt, and Fox, rivals for the premiership, were significant in terms of politics. “There were no two men more different in temperament and outlook than Pitt and Fox. The volatile, amiable, and pre-eminent sociable Fox was loved by a wide circle of friends and idolised by his supporters. Even men who disagreed with him admitted his magnetism and charm. The lofty, unbending, and self-sufficient Pitt, loved by few and best treated with profound respect rather than with spontaneous affection, was never really liked except in the world of high politics…Pitt became a symbol of national unity, while Fox, bitterly disliked by the King a seldom assured of as much wholehearted popular support as he believed, was relegated to the role of a foil or at best a partisan.”

“Pitt was always willing to serve, just as Fox was always willing to oppose, and this, rather than any desire to be popular, was the key to his political career…. It was fortunate for George III and for England that in many spheres of administration Pitt could serve efficiently as well as loyally….”

“Before the French Revolution led to a consolidation of the forces of ‘order’ under Pitt’s direction….there was one final and illuminating crisis in the relations between George III and the two parliamentary leaders. This led to the regency of the future George IV . The King was seriously ill, and from November 1788 to February 1789 was a violent maniac.” This led to the regency of the future George IV, “a spendthrift libertine whose conduct had helped to force on his father’s illness.”

The French Revolution met with differing opinions in England, eventually leading to war with France and its allies and involvement in conflict with Napoleonic forces culminating in the Iberian Peninsular War.

“How had it been possible for Britain to wage almost continuous war from 1793 to 1815 and eventually to emerge victorious?….. It was above all else the seas, the source of both Britain’s wealth and of her greatness…… [The main factor in English dominance at sea] was the plentiful supply and qualitative superiority of British officers and the organisation of the naval command.”

The King succumbed to a final bout of ‘madness’ from which he was never to recover. The Prince regent followed his father’s policies. “George III did not die until 1820, although for long he had lost all contact with the world of reality. In the meantime the Prince Regent, with little obvious virtue or piety, continued to accept the ‘safe government’ of Lord Liverpool, which had been formed as second best in 1812.”

“Liverpool succeeded, indeed, in uniting the old Pittite forces which had coalesced in the first struggle against the French Revolution, and in addition to bringing together well-established figures with a past behind them, …. he encouraged bright young men with a future, like the third Viscount Palmerston, Sir Robert Peel, and William Huskisson…”

“…. the greatest and most publicised of all Peel’s ministry [was] – the resurrection and reform of the national finances and and the creation of a new fiscal system.”

“Friendship with Peel was as important to [Prince ]Albert as friendship with Melbourne had been to [Queen] Victoria, and it helped in itself to set the tone of mid-Victorian England….. the Queen and her husband came to put their full trust in their great Prime Minister and the causes for which he stood – sound administration, strong government, and free trade.”

“The respectability of the Prime Minister and his tolerance of opposing points of view contrasted sharply with the notorious profligacy of the Prince Regent and his increasingly hysterical prejudices…..There is little doubt that between 1812 and 1830 when George IV died unmourned and unlamented, there was a waning of royal power as well as of royal popularity.”

The rise of the working class and spread of unions and a series of Bills debated in Parliament in 1831 and ’32 despite conflict between Whig and Tory elements concerning continuity and reform led to a new electoral system.

Robert Owen’s showcase Industrial community of New Lanark helped the rise of the working class.

“The economic effects of the railway revolution were obvious enough – they permitted the cheaper movement of goods, particularly heavy and perishable goods, and they widened local markets. Socially, as Dickens saw, they enabled their new passengers not only to travel faster – at as much as fifty miles an hour instead of twelve – but to rub shoulders with people they had never met before and even to catch glimpses of the ‘other world’ on the side of the railway track.”

“The Mines Act….forbade the employment underground of women and boys under ten..”

“Among those people who did not look forward to the new age of reform was William Wordsworth, who remarked that if the Bill passed he would retire to a ‘safe and conservative government like Austria’. He had no reason to be so despondent. Conservatism was not crushed in 1832, and the reformed electoral system was a blend of old and new; the House of Lords not only survived but revived, and even the House of Commons elected at the first general election under the new system turns out, as the diarist Greville admitted,’to be very much like every other parliament’.”

In practice influence, tradition, and bribery continued to be determining factors in voting preferences.

England continued with a voice on the world stage. “For the whole period from 1815 to 1850 successive British Foreign Secretaries were directly concerned with enforcing the [slave trade] abolitionist promises made by foreign powers and with securing the enforcement of abolition where no agreements had been made.”

“…after a brief war between Britain and China the Treaty of Nanking (1842) ceded Hong Kong to Britain and opened up five treaty ports, including Shanghai, to foreign trade.”

Victoria never recovered from Albert’s death in 1861.

Throughout 1866-7 various Reform Bills were debated and tinkered with ultimately granting virtually universal suffrage to include the working classes.

Published
Categorised as Books

Reading And Weeding

Today I finished reading ‘England in the Age of Improvement’ and scanned the pictures in the book ready for my review.

Jackie meanwhile completed her weeding of the Gazebo Path.

We enjoyed our pre-dinner drinks on the patio; from beside the table

the view of camellias and Magnolia Vulcan against the eastern fence bore the late sun.

We then dined on roast lamb; cottage pie; carrots, cauliflower, and cauliflower cheese; Brussels sprouts, peas, and runner beans, with tasty gravy. Jackie drank the same wine as yesterday while I drank La Vieille Ferme, an excellent vin rouge brought by Elizabeth yesterday.