<?xml version="1.0"?>
<dblpperson name="Erik Piatti" pid="253/2425" n="1">
<person key="homepages/253/2425" mdate="2019-11-21">
<author pid="253/2425">Erik Piatti</author>
</person>
<r><article key="journals/sensors/ParmeggianiVBCP19" mdate="2024-07-04">
<author orcid="0000-0002-4505-6679" pid="253/2878">Matteo Parmeggiani</author>
<author orcid="0000-0003-1432-9344" pid="171/4531">Alessio Verna</author>
<author orcid="0000-0003-0642-2522" pid="253/2517">Alberto Ballesio</author>
<author orcid="0000-0002-3506-216X" pid="194/5844">Matteo Cocuzza</author>
<author orcid="0000-0001-8733-5230" pid="253/2425">Erik Piatti</author>
<author orcid="0000-0001-9175-2838" pid="253/2380">Vittorio Fra</author>
<author orcid="0000-0003-4991-9459" pid="296/9362">Candido Fabrizio Pirri</author>
<author orcid="0000-0003-4570-2674" pid="192/6844">Simone L. Marasso</author>
<title>P3HT Processing Study for In-Liquid EGOFET Biosensors: Effects of the Solvent and the Surface.</title>
<pages>4497</pages>
<year>2019</year>
<volume>19</volume>
<journal>Sensors</journal>
<number>20</number>
<ee type="oa">https://doi.org/10.3390/s19204497</ee>
<ee>https://www.wikidata.org/entity/Q90801743</ee>
<url>db/journals/sensors/sensors19.html#ParmeggianiVBCP19</url>
</article>
</r>
<coauthors n="7" nc="1">
<co c="0"><na f="b/Ballesio:Alberto" pid="253/2517">Alberto Ballesio</na></co>
<co c="0"><na f="c/Cocuzza:Matteo" pid="194/5844">Matteo Cocuzza</na></co>
<co c="0"><na f="f/Fra:Vittorio" pid="253/2380">Vittorio Fra</na></co>
<co c="0"><na f="m/Marasso:Simone_L=" pid="192/6844">Simone L. Marasso</na></co>
<co c="0"><na f="p/Parmeggiani:Matteo" pid="253/2878">Matteo Parmeggiani</na></co>
<co c="0"><na f="p/Pirri:Candido_Fabrizio" pid="296/9362">Candido Fabrizio Pirri</na></co>
<co c="0"><na f="v/Verna:Alessio" pid="171/4531">Alessio Verna</na></co>
</coauthors>
</dblpperson>

