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ISSUE 104, CULINARY CHARACTERS, Part 3: Evelyn Haines and Strange Food
Evelyn Haines and Weird FoodFoodlore & More is a reader-supported publication.
Jan 15
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David S. Shields
1
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ISSUE 104, CULINARY CHARACTERS, Part 2: Sam Ward, the political Gourmond
Sam Ward, the political Gourmond
Jan 13
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David S. Shields
ISSUE 104, CULINARY CHARACTERS, Part 1: Joe Cole the Shrimp Fiend of Charleston
Joe Cole, the Shrimp Fiend of Charleston
Jan 8
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David S. Shields
ISSUE 103, SHOULD BE ON THE ARK OF TASTE, Part 4: Pound Sweet Apple
Pound Sweet Apple [Pound Sweeting]
Dec 24, 2025
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David S. Shields
3
ISSUE 103, SHOULD BE ON THE ARK OF TASTE, Part 3: Boysenberry
Boysenberries
Dec 18, 2025
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David S. Shields
ISSUE 103, SHOULD BE ON THE ARK OF TASTE, Part 2: Snowbank Blackberry
Snowbank Blackberry
Dec 5, 2025
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David S. Shields
2
ISSUE 103, SHOULD BE ON THE ARK OF TASTE, Part 1: Texas Persimmon
Texas Persimmon Foodlore & More is a reader-supported publication.
Nov 25, 2025
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David S. Shields
ISSUE 102, JUST NUTS, Part 5: Hickory Nut Oil
Hickory Nut OilFoodlore & More is a reader-supported publication.
Nov 14, 2025
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David S. Shields
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Foodlore & More
Welcome to the Foodlore & More newsletter written by David S. Shields. Each issue will have writings on ingredients, culinary history, the lives of chefs or histories of restaurants, and a historic recipe or menu with my commentary.
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