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Brownie Brittle with Candied Walnuts
With an Asian twist
Jan 13
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David Lebovitz
195
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At Home in Paris and Bloom Where You're Planted
Two books, from the past, that helped foreigners adjust to life in Paris
Jan 8
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David Lebovitz
252
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January 2026 Newsletter
Great bread, a great meal in France, and my "Great" new cookbook!
Jan 1
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David Lebovitz
413
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Giving Thanks, and a Favorite French Cookie Recipe
A sweet send-off to 2025
Dec 23, 2025
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David Lebovitz
253
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Devil's Chocolate Cake
An American classic, revisited by Dorie Greenspan
Dec 19, 2025
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David Lebovitz
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Discussions
Mokonuts Multigrain Chocolate Chip Cookies
From Mokonuts bakery in Paris
Dec 12, 2025
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David Lebovitz
376
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2025 Gift Guide
A few favorites
Dec 7, 2025
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David Lebovitz
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Japan Travel Tips
Some notes from my trip to Japan
Dec 4, 2025
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December Newsletter
A trip to Japan, and onward to December...
Dec 1, 2025
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David Lebovitz
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What I Brought Back from Japan
Things that came home with me from my trip to Japan
Nov 23, 2025
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David Lebovitz
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Ready for Dessert Booksigning at Smith&Son
In Paris
Nov 16, 2025
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David Lebovitz
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Restaurants and Food Addresses in the 6th
A local's guide to the Left Bank arrondissement
Nov 12, 2025
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David Lebovitz
268
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Apple Gâteau Breton
A French-inspired cake from cookbook author Susan Spungen
Nov 7, 2025
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David Lebovitz
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November 2025 Newsletter
Plus, where I've been eating in Paris...and a taste of Japan
Oct 31, 2025
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David Lebovitz
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David Lebovitz Newsletter
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