Apples information and comparisons
| Picture: |  |
| Family: | Rosaceae |
| Kingdom: | Plantae |
| Class: | Magnoliopsida |
| Color: | Red, Green, or Yellow |
| Division: | Magnoliophyta |
| Vitamin E: | Yes 0.66 IU |
| Magnesium: | Yes 7 mg |
| Other minerals: | Traces of iron, zinc, manganese and copper |
| Fat: | 0 g |
| Dietary fiber: | 4 g |
| Calcium: | Yes 9.5 mg |
| Iron: | In traces |
| Phosphorous: | Yes 9.5 mg |
| Calories: | 77 |
| Carbohydrates: | 20 g |
| Potassium: | Yes 158mg |
| Vitamin C: | Yes 9 mg |
| Acidity: | Yes pH level is around 3.3 |
| Folate(imp during pregnancy): | Yes 4 mcg |
| Pantothenic Acid: | No |
| Vitamin A: | Yes 73 IU |
| Vitamin B1 (thiamine): | No |
| Varieties: | Gala, Fuji, Granny Smith, Red Delicious, Braeburn, Pink Lady, Golden Delicious |
| Selenium: | No |
| Genus: | Malus |
| Introduction (from Wikipedia): | The apple is the pomaceous fruit of the apple tree, species Malus domestica in the rose family (Rosaceae). It is one of the most widely cultivated tree fruits, and the most widely known of the many members of genus Malus that are used by humans. |
| Subfamily: | Maloideae (or Pomoideae) |
| (unranked): | Angiosperms |
| Order: | Rosales |
| Subclass: | Rosidae |
| Species: | M. domestica |