Bentos #17 - #21
The last two weeks were a bit hard on me and though I did make bentos, I didn't have the time to post the pictures.
Also, as I didn't count, there wasn't anything fancy for number 20.
Anyways, I decided to number only those I put up here. The few ones not worth mentioning will be left unpictured and uncounted.
Alas, here we are:

Just noodles, chicken with teriyaki-sauce and some veggies/ fruit.

Here we have little sandwiches with pumpernickel, veggies and fruit salad with hidden pineapple.

Chinese fried noodles with broccoli, veggies and fruit.

This one was a rather experimental shot with the microwave as a mirror.
Front are veggies and fruit, back are au gratin potatoes, Brussels sprouts and chicken caramelized with brown sugar. (very delicious, really!).
And last but not least:

Self made pizza with bell pepper, mushrooms and ham (and fresh bell pepper and mushrooms) and radish, apple bunnies and mini-cupcakes.
I'll try to update a little more regularly in the following time and to give a bit more attention to describing each bento as I did before.
I just felt the need to put those up after bothering with making the pictures and everything. =)
Also, as I didn't count, there wasn't anything fancy for number 20.
Anyways, I decided to number only those I put up here. The few ones not worth mentioning will be left unpictured and uncounted.
Alas, here we are:

Just noodles, chicken with teriyaki-sauce and some veggies/ fruit.

Here we have little sandwiches with pumpernickel, veggies and fruit salad with hidden pineapple.

Chinese fried noodles with broccoli, veggies and fruit.

This one was a rather experimental shot with the microwave as a mirror.
Front are veggies and fruit, back are au gratin potatoes, Brussels sprouts and chicken caramelized with brown sugar. (very delicious, really!).
And last but not least:

Self made pizza with bell pepper, mushrooms and ham (and fresh bell pepper and mushrooms) and radish, apple bunnies and mini-cupcakes.
I'll try to update a little more regularly in the following time and to give a bit more attention to describing each bento as I did before.
I just felt the need to put those up after bothering with making the pictures and everything. =)