High-Performance Ingredients for Breading
Breadings are often the first point of contact with a product and have a significant impact on the taste experience. That’s why our breading solutions are not just a simple coating, but a true sensory experience. We are proud to offer a wide range of high-performance ingredients for breading that take your end products to the next level, with the starches and extrudates tailored to your individual needs.
A wide range of ingredients to cover the entire needs of the breading and coating industry
With our highly functional solutions and long-standing, a whole new world of individual product designs is open to you.
Do you want your product to stand out from the crowd? Are visual highlights, an array of colors and a unique bite important to you?
Our solution is Lory® Crumb, for breadings with a unique look and textural highlights in a variety of colors and shapes.
Lory® Crisp 2YB4
Lory® Crumb 1WC8
Lory® Crumb 2YT8
Lory® Crumb 3WD4
Lory® Crumb 5BG2
Looking to add eye‑catching, naturally colored crumbs to your breadings ?
Our Coloring Crumbs are vibrant wheat crumbs in pinkish-red, yellow, orange and green, made with natural food coloring foods.
Ready to achieve perfect crispiness without frying?
The new wheat-based Lory® Crumb extrudates give breaded products a deliciously crunchy texture without the need for deep-frying in production or by the end consumer. These reduced-fat products can be easily prepared in an oven or air fryer, and promise an appealing golden-brown finish.
As a batter, Lory® Starch Opal ensures the best adhesion and crispiness in combination with Lory® Crumb 1GG3-2.
Lory® Crumb 1GG3-2
Seeking superior adhesion with zero compromise?
Our clean label starch Lory® Starch Saphir pure is the perfect choice for frying! It allows steam to escape through the breading, ensuring that it sticks firmly to the surface of the substrate.
Lory® Starch Saphire pure
Do you want to gurantee a crispy and durable texture for your coating or breading system?
Our extruded Lory® Crumb enhances crispiness and provides a satisfying crunch. Use it alone or with breadcrumbs.
Lory® Starch Achat: Superior processing stability and robust gel formation for crispier, more reliable coatings.
Lory® Starch Iris, with fine particles like rice starch, offers a tender-crunchy mouthfeel. Perfect for enhancing texture and flavour in your recipes.
Lory® Crumb 1WC8
Lory® Starch Achat
Lory® Starch Iris
Want precise viscosity control for your batter system?
Our pre-gelatinized wheat starches Lory® Starch Solaris, Ruby and Diamond and extruded flour Lory® Flour PX16, have a high cold water swelling power, allowing for precise viscosity adjustment and pick-up management. Our advanced ingredients will help you achieve reliable and stable results during processing.
Lory® Flour PX16
Lory® Starch Diamond
Lory® Starch Ruby
Lory® Starch Solaris
Our commitment to industry excellence
For over 50 years, we have been a premium partner, offering a broad spectrum of specialized ingredients for coating and breading systems. Since 1970, our expertise has enabled us to meet the diverse needs of various industries.
Our innovation potential is backed by extensive R&D knowledge and advanced technologies, allowing us to adapt to customer-specific requirements. We continually refine our portfolio to ensure it aligns with evolving customer needs, providing tailored solutions that enhance their products.
