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The Best Bit
By Clare de Boer
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Notes on appetite and recipes to delight it
Raw Milk
By Zoë Johnston
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A newsletter about me, Spilt Milk Collective, and sometimes real milk.
MOVIEPUDDING
By moviepudding
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A newsletter on film and food. Think of it as the dining + entertainment section of the paper. Sign up for pairings, reviews, and restaurant recs, mostly in nyc.
Hey Laura
By HEY LAURA
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Hey Laura is a newsletter by author Laura Delarato, featuring essays and thoughts on art, pleasure, bodies, beauty, and sensuality.
Pretend it's a Newsletter
By Chelsea Francis
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observations in a distractable age, by a distractable young woman.
digestivo
By jake & salonee
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we got a lot of time and a lot of thoughts and also a decent pantry
Trust Your Taste
By Anne-Marie Pietersma
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Where cheese and storytelling meet.
Long Live
By EV
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Mostly secondhand fashion from writer Erika Veurink
Cheese Sex Death
By Erika Kubick
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Seasonal recipes, plates, pairings, and other rituals ✨
Cheese, Book, Restaurant, Thing
By Carey Polis
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One cheese, one book, one restaurant, one thing.
sapphic and the city by grotto
By Austa Somvichian-Clausen
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A bi-weekly served lifestyle newsletter by NYC-based sapphic cocktail bar concept, grotto.
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