Become a better Chinese chef (and help shape our cookbook) as I distill my dad's 50+ years of Cantonese cooking into weekly newsletters.

I'm Jo, a food writer with a love for Turkish cuisine. After living in Istanbul + Izmir for over six years and becoming part of a Turkish family, I've developed a passion for the flavors of this region—and for culinary traditions from around the globe.

A newsletter companion to Everything Cookbooks, a podcast for writers, readers, and cooks.

My weekly diary "How to Fail at Being Finnish" is loved by literally tens of people. Paid subs get recipes and essays as well.

The newsletter for people who long to say no