NYT Cooking

Chopped Salad

Recipe of the day

Chopped Salad

By Melissa Clark

This everything salad is a buoyant mix of different textures, a range of colors, and sweet, salty and tangy flavors.

595 ratings with an average rating of 4 out of 5 stars

595

20 minutes

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This Beef Patty Holds Many Secrets

Yewande Komolafe’s version, inspired by the chef Paul Carmichael, chases the brilliant balance of the original.

APRIL 20, 2026

A beef patty torn open to expose its filling on a plate. A bottle of hot sauce and a napkin are in the background. — Andrew Bui for The New York Times. Food Stylist: Barrett Washburne.

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Southern Caramel Cake
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2002 ratings with an average rating of 4 out of 5 stars
2,002
50 minutes, plus cooling
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103 ratings with an average rating of 5 out of 5 stars
103
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