Substacks recommended by Consumed

Recommended by Consumed

Streamlined, joyful weeknight recipes (because they’re all made of the same 40 ingredients).

Simple, delicious recipes that WORK and don't require buying (and wasting) a million different ingredients. Deeply in tune with Liz's current interest in simplifying life in any and every way possible.

- Consumed

Dinner: A Love Story

By Jenny Rosenstrach

A newsletter devoted to reading, eating, and family dinner, however you define "family" and however you define "dinner." Written by the bestselling author of the Dinner: A Love Story book series including, most recently "The Weekday Vegetarians."

Subscribe for delicious (and mostly vegetarian) recipes, meal plans, books recs, and more from the delightful Jenny Rosenstrach.

- Consumed

Julia Belluz

Julia Belluz is a health journalist and author. Here's the latest on her new writing and stories in progress.

Technically Food

By Larissa Zimberoff

A bi-weekly newsletter about the intersection of food and technology, what that means for people who love food and make food, and want to know what they're eating.

Larissa Zimberoff is one of the smartest food journalists out there. We love her takes on how food intersects with technology.

- Consumed

Dr. Jessica Knurick

Navigate nutrition science, public health, and misinformation—with tools to think critically and make informed decisions.

The Double Shift

By Katherine Goldstein

Join us for The How to Find Your People Club, an IRL community-building project for the 21st century. Research, reporting, and storytelling on building a world that cares.

A must-read for any mom searching for community and struggling to keep all the balls in the air.

- Consumed

To Vegetables, With Love

By Hetty Lui McKinnon

A vegetable life less ordinary, with Hetty Lui McKinnon

It's hard to eat less meat. But so so much less hard if you cook with Hetty's recipes. She's a genius for flavor and a lovely writer to boot.

- Consumed

Expedite

By Kristen Hawley

Restaurant technology and the big ideas shaping the future of hospitality

Amazing resource if you want to dig deeper in the future of restaurants and restaurant technology -- Kristen really has her finger on the pulse of where the industry is headed.

- Consumed

The Strong Buzz

By Andrea Strong

Read it and Eat: The NYC Food Feed You Need (but can't find anywhere else)

For restaurant news you need -- plus Andrea is funny and fun to have in your inbox!

- Consumed

The Spread

By Rachel & Maggie

We’re here to reclaim the “women’s magazine.” Two veteran editors read it ALL to bring you everything we believe women’s media should be: juicy yarns, big ideas, deeply personal essays, hot goss, and the odd shopping tip—aka, the full Spread. Come hungry!

A cheat sheet to everything we want to know from two of the smartest and sassiest journalists working today.

- Consumed