Real talk about the writing + publishing industry from an author who doesn’t want you to feel confused, bewildered, or alone. Plus: craft tips, reading recommendations, writing support + solidarity (unless you are a jerk to people in the comments).
Stories and recipes without regard for trends or search engine optimization. (How on Earth did you find me? I'm glad you did.)
By the author of Good & Sweet.
Easy, joyful seasonal recipes and stories from an award-winning British food writer living by the sea. Plus, curated inspiration on travel, dining, homes & interiors, coastal life and everything that brings the magic.
One subject, everything I love. A deep dive into my best resources and a behind-the-scenes look at my creative life. Twice a month, by me, Jessie Randall, founder of Loeffler Randall.
one ridiculously impressive complete-meal recipe delivered to your inbox every saturday morning that dirties minimal dishes and requires under an hour of time.
A smart new corner of the internet to talk fashion, feelings and creativity with the former editor-in-chief of ELLE & Cosmopolitan. Plus join my invite-only community. We're nice...I promise.
A newsletter chock full of easy-peasy baking recipes, useful tips and tricks, and fascinating personal tidbits from a bestselling cookbook author and podcaster.
I love writing and I love an audience. I will be live writing my new novel The Pemberley Papers here and sending a weekly newsletter with glimpses of play rehearsals, script conferences, festivals and all the fun bits of this writer's life.
Elevate the everyday with one fresh, elegant, delicious recipe delivered to your inbox every Sunday that's impressive enough for a dinner party but simple enough for any night of the week.
An occasional newsletter from Libby Callaway, featuring essays, interviews, roundups, city guides, and thoughtful takes on what's happening in Nashville and far, far beyond
From Grace Atwood, creator of The Stripe, Scratch Pad blends personal essays with curated recommendations across beauty, fashion, and culture. Made for the homebodies with great taste (and great books on their nightstand).
Surefire recipes for cooks (and non-cooks who wanna cook like cooks). Hailing straight from the kitchen of the not-so-straight Nora Singley, a Brooklyn- and LA-based recipe developer, food stylist, and professional culinary noodler.
My cooking is shaped by where life takes me: Cornwall, where the sea calls you home; Bordeaux, where produce sings with the season; and the Cayman Islands, where sunshine brings brightness to every dish.
going "back of house" through interviews, stories, and recipes.
On Hand, is a delightful newsletter that takes a "back of house" deep dive into of-the-moment and ionic brands as well as dynamic personalities within the food and beverage space. It's an absolute joy to read.
