Substacks recommended by Clare Langan

Recommended by Clare Langan

Follow me as I leave the corporate world and take my Swedish hot dog concept from idea to reality!

Amelia shares the highs and lows of running a food business. If you're looking to carve a path in the industry, it's a must-read.

- Clare Langan

Side Dish

Low-lift, high-reward recipes, dinner party menus, and occasional musings on running a farm and garden in the Catskills.

morning person

By Leslie Stephens

Obsessively-curated recommendations and reflections, best served with coffee.

What Are We Having?

By Hillary Dixler Canavan

The weekly newsletter that helps busy people eat deliciously.

I've been a long-admirer of Hillary's writing. Whether or not you cook for a family, you'll love her newsletter.

- Clare Langan

Rel's Recs

By Ariel

An opinionated newsletter of unsolicited (but very good) recommendations.

Red truly always has the best recs, plus the BEST dinner inspo in Notes!

- Clare Langan

Fix That in Post

By Tighe Flatley

Look smart in front of your boss. From the founder of Two Bridges Creative. Uncover weekly marketing and creative tips, news and AI predictions across industries that you can use in your job — today.

My former boss at Williams Sonoma (yes, really!) goes inside baseball on all things content and brand marketing, the rise of Ai and more.

- Clare Langan

The Rio Kitchen

Rio native Camille cooks Brazilian food with a California flair. Subscribe for inspo with that tropical je ne sais quois 🌴🦜🍌

Camille shares delicious Brazilian recipes that make me want to cook!

- Clare Langan

Baked In with Joy the Baker

By Joy Wilson

Welcome to Baked In, your Sunday morning email that’s part kitchen dispatch, part friendly overshare. Expect recipe experiments (some genius, some… learning experiences), seasonal favorites from the archives, and links worth ignoring your to-do list for.

You'll love this newsletter from everyone's favorite Internet baker and OG food blogger.

- Clare Langan

Snacking Dinners

By Georgia Freedman

Fun, easy ways to feed yourself at the end of the day!

A cookbook with a companion newsletter? Say no more!

- Clare Langan

BUTTER CULT

By Nicole

Whipping up your kitchen confidence, one week at a time. 💪 A food & cooking Substack for the kitchen shy. 🙈 Learn the essential skills that make cooking less scary, more fun, and a whole lot tastier😋. Subscribe for the weekly 'butter sermon!'

Nicole and I have spent lots of time in the kitchen together over the years, and her newsletter brings that same casual, chatty kitchen banter to life.

- Clare Langan

Almost Healthy

By Karlee

Almost Healthy explores the balance of good food and nutrition. With a B.S. in Dietetics and 10 years of professional cooking chef-nutritionist Karlee Taylor strives to make food that tastes as good as it makes you feel.