GORSE

VeganWeekly is committed to inspiring people to create delicious, accessible, and healthy plant-based food as frequently as possible.

A Dad's letters to his Daughter.

Award-winning cookbook author and rat race escapee invites you to step through the garden gate for seasonal (mostly-veggie) recipes, cookery classes and stories about growing food that will inspire, restore and reconnect you with nature.

Long-reads, Deep-dives and Guides | Long-Form Food Writing by Patrick Hanlon & Russell Alford

Upstream is an offering of essays that map the landscape as I see it. I will tell some old stories, a few borrowed stories and one or two that explore why walking against the weight of water is a beautiful calling.

Food and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.

Weekly recipes, travel recommendations and assorted musings

Ocras is all about food, specifically Irish food. After all, Ocras is the Irish word for hunger. Subscribe to Ocras to stay hungry and curious.

observations from my life as a holosomatic body therapist and mother

Eat, Stay & Explore Ireland

An honest weekly conversation about life, through the lens of baking and cooking, from the award-winning, best-selling cookbook author.

Sharing seasonal stories from my honesty box; every day life, simple recipes, garden tips and a misspent life in showbusiness.

Dispatches from the Northern Ireland music scene.

My personal Substack

Monthly tales from a pastry kitchen. From recipes, to baking fails, to learning to go with the flow.

Stories and recipes from a budding bakery

weekly meanderings on milking cows, shucking oysters, nutrition and food sustainability ✨

Flavour forward, resourceful, smart and thoughtful baking sense, shared from the interface between big batch bakery life and small scale home kitchen comfort.

Irish Folklore, Flower-lore, the rhythm of the seasons, and folklore inspired fiction