Welcome to the award winning comfortably hungry Substack where yesterday’s dinner is tomorrow’s history. If you’re a peckish person who is curious about the history of food and drink, then you’re in the right place.
A newsletter for finding new reads (that aren't necessarily new books.) You'll get a few recommendations on a theme in each email, sent roughly once a month - from me, Elizabeth, a bookseller. Paid subscribers also get monthly back issues.
A macho-free Fire Cooking and BBQ space to help everyone cook confidently outside. Yes, you CAN do it, and I will help. PS a little geeky science goes a very long way.
Business coach for solopreneurs navigating the struggle between profit and purpose. Grow boldly, unapologetically, and in a way that uplifts rather than exploits.
