Substacks recommended by The Bias Cut

Recommended by The Bias Cut

Stories about life transitions, yoga and mindful living abroad.

Childless cat lady writing about as much as I can, including but not limited to cats, vegetarian & vegan food and surviving in Philadelphia.

Throwing Fits

Throwing Fits is the number #1 global men’s fashion and lifestyle podcast. We are The Only Podcast That Matters™ (self-proclaimed).

These guys get it. A humorous take on style and culture through the eyes of two friends who love to rag on each other.

- The Bias Cut

The French Woman by Garance Doré

Love, Style, and Life - from the point of view of an unapologetically cosmopolitan French woman. Come join our community of wonderful women... No need to be French!

I’ve loved Garance’s work for years. Truly a delight to read and she has unlocked one of the best ways to live.

- The Bias Cut

Magasin

By Laura Reilly

It's a store. It's a magazine. (It's a fashion shopping newsletter.)

Shopping tips. Follow for sales you weren’t even aware of. Also, the author has an elevated personal style that is both aspirational and approachable.

- The Bias Cut

Deez Links

By Delia Cai

the media & culture newsletter that everyone in media & culture reads

Love these and the writing is highly entertaining. The hate reads are necessary.

- The Bias Cut

The Audacity.

By Roxane Gay

Writing that boldly disregards normal restraints.

The name says it all. One of my favorite authors doing what it takes. Audacity.

- The Bias Cut

Ottolenghi

By Yotam Ottolenghi

Recipes, ideas and behind the scenes at Ottolenghi. Fresh off the grill or straight from the oven, topped with a sprinkle of dukkah or a spoonful of chilli sauce.

I’ve loved his restaurants for years. Flavor is always first. Beauty and presentation are inherently built into the recipes. A joy to cook in ottolenghi’s world.

- The Bias Cut

Scaled Down

By Caroline Anderson

Every week I cook for hundreds of people for my meal prep business. Here you can find scaled down recipes for everything I'm making and more!

Straightforward recipes with lovely insight into owning a meal delivery business. Scale of 1-10, a 10 for ease and joy.

- The Bias Cut

xtine

By Christine Muhlke

Highly edited takes on food, travel and delightful things.

Incredible guides for traveling. The author has exceptional taste.

- The Bias Cut

Have Your Cake

By Liz Prueitt

I’m Liz, co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!

Incredible baker and pastry expert. A sound professional who knows how to make a dessert for just about anybody in your life. She brings back the all purpose nature of joyful baking.

- The Bias Cut

Fashion Habit

By FASHION HABIT

When Obsession Becomes a Habit

My alter ego. An exploration of obsession. Personal takes on the fashion industry told in a healthy narrative.

- The Bias Cut

Karen Elson

Lipstick and Letters. Write me a letter and I’ll give you my thoughts.

One of my favorite models has a substack! I highly suggest you subscribe. She knows how to tell a story.

- The Bias Cut

Milking It

By Nic Marna

Milking It is a newsletter that journeys through a bevy of books, bradshaw-isms and babbles

I love Nic Marna’s Tik Tok account and they have exquisite taste, something rare these days.

- The Bias Cut

David Lebovitz Newsletter

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

I’ve loved David’s recipes for years. They’re consistent and bring unbridled joy to your life.

- The Bias Cut

The Best Bit

By Clare de Boer

Notes on appetite and recipes to delight it

Clare is a professional with a wicked sharp POV. Stylishly written pieces on the best way to eat, simple and brimming with substance.

- The Bias Cut

Back Row

By Amy Odell

The twice-weekly fashion and culture newsletter. Insider knowledge. Outsider honesty. Humor included.

Amy Odell’s POV is wonderfully edited and she wrote the Bible on Anna Wintour. She’s a great thinker and writer with a great angle on things we believe we already know.

- The Bias Cut

Hot Side

By Max Baroni

Welcome to Hot Side! Here you'll find exclusive recipes, what I’m currently cooking and thinking about, general updates, and a curated list of my favorite foods, restaurants, and inspirations.

Max cooks in a creative and fun way that actually inspires me to switch up how I do things in the kitchen. Just stellar work overall.

- The Bias Cut

Hailey Lowe Fennell

Whether you’re seeking comfort, clarity, or confidence in your intuition, this space is for you. Through simple practices and guided series, I’ll help you recognize signs, trust your inner voice, and discover your own unique way of connecting to Spirit.

The best kind of self help reading. Connect to your loved ones, get unstuck and realize your full potential.

- The Bias Cut

Ruthie Rogers at the River Cafe

Iconic Italian Restaurant in London since 1987.

The legendary Ruthie Rogers is on SUBSTACK!!! Incredible recipes and a huge source of inspiration for me.

- The Bias Cut

Roaming Restaurateur

Peter Sullivan is an Australian restaurateur who has owned, worked in and dined in restaurants for over 40 yrs. Currently enjoying (and writing about) culinary and travel experiences.