A newsletter filled with plenty of cake and all things sweet. Approachable, flavour focused recipes and bakery recommendations from a cookbook writer and food stylist.

Shopping suggestions + recommendations + occasional advice

A newsletter chock full of easy-peasy baking recipes, useful tips and tricks, and fascinating personal tidbits from a bestselling cookbook author and podcaster.

A newsletter about working in social media.

An inside look at cookbook publishing from Sally Ekus, a senior literary agent (and mom, improvisor, and taco enthusiast!). Join a growing community of readers who value transparency and practical insights.

Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.

Nourish your very full life with micro doses of creativity. Tune in for conversations with entrepreneurs and creatives about their process (blocks included). Plus, creator tools, well-being favorites, and recipes that bring the vibe.

bake chats is a newsletter from, kassie (ibakemistakes) a mildly unhinged girl with a love for baking. here you’ll get at least 2 sweet recipes per month, monthly faves, baking tips, lotsa yapping & general musings about finding inspiration ♡

Delicious, affordable and nutritious recipes from my kitchen.

A regular serving of saucy stories, food folly, and the art of talking with your mouth full from OG Food Creative, Victoria Granof. Think of this newsletter as a dinner party where the hostess overshares in the best ways possible!

A newsletter for all of us who are crazy about food + curious about the world

Exclusive recipes, baking tips, dessert ideas, and more from award-winning pastry chef Zoë François.

A community for cookbook enthusiasts

one ridiculously impressive complete-meal recipe delivered to your inbox every saturday morning that dirties minimal dishes and requires under an hour of time.

Steal This Recipe is a semi-regular newsletter for chefs, aspiring home cooks, and digital creators who are looking for ways to develop their culinary skills and creativity. I encourage you to steal my recipes– plus tips, how-tos, & more fun surprises.

A vegetable life less ordinary, with Hetty Lui McKinnon