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The Menu

FOREWORD & DEDICATION

  • SERRANO HAM CROQUETTES

    Yukon potato, Manchego fonduta, jamon serrano, guanciale. Allergens: Wheat, Milk, Eggs

    18

  • BUTTERMILK RICOTTA

    Calabrian Chile, Tomato Jam, Oregano Oil, Fried Oregano. Allergens: Wheat, Milk

    16

  • CHARRED EGGPLANT DIP

    Hemp Seed Tahini, Lemon, Chapati. Allergens: Wheat, Milk

    17

  • MARINATED OLIVES AND MOZZARELLA

    Olive oil, Black Pepper, Tomato Vinegar, Oregano, Orange Zest. Allergens: Milk

    8

  • BABY GEM SALAD

    Baby Gem Lettuce, Shaved Radish, Fines Herbes. Allergens: N/A

    17

  • FIG AND PROSCIUTTO SALAD

    Mission Figs, Shaved Prosciutto, Gorgonzola Dulce, Frisee, Honey Dijon Vinaigrette. Allergens: Milk, Egg

    22

  • SALADE MENTONNAISE

    Fennel, Orange, Pine Nuts, Artichoke, Mixed Greens, Orange Balsamic Vinaigrette. Allergens: Treenuts

    18

  • SALMON CRUDO

    Basil, Orange, Lemon, Olive Oil, Fresno, Fleur de Sel. Allergens: Fish

    26

  • BOQUERONES

    Cantabrian Anchovy, Olive Oil, Marigold, Parsley, Calabrian Oil, Gnocco Fritto. Allergens: Fish, Gluten, Egg

    24

PREFACE

  • MOUCLADE

    PEI Mussels, Butter, Garlic, Parsley, Madras Curry Powder, Egg Yolk, Baguette. Allergens: Shellfish, Egg, Gluten, Milk

    24

  • PULPO A LA FERRIA

    Crispy Potato, Paprika Oil, Lemon, Aioli, Oregano Oil. Allergens: Fish, Eggs

    22

  • YELLOW PEPPER GNOCCHI

    Leek, Guanciale lardons, paprika oil, blistered tomatoes, micro arugula. Allergens: Wheat, Milk, Egg

    26

PROLOGUE

  • BRAISED RABBIT BOLOGNESE

    Calamarata, Herbed Mascarpone, Parmigiano Reggiano. Allergens: Wheat, Milk, Eggs

    35

  • VERMILION ROCKFISH

    Asparagus Risotto, Blistered Tomatoes, Mustard Brown Butter Meuniere, Sea Beans. Allergens: Milk, Fish

    42

  • SPICY VEGAN CAMPANELLE

    Cashew Cream, Sundried Tomato, Calabrian Chili, Fried Rosemary, Lemony Breadcrumbs. Allergens: Gluten, Tree Nuts

    34

  • ORA KING SALMON

    Beurre Blanc, Shaved Asparagus, Salmon Roe, Pommes Pavé, Thyme Oil. Allergens: Fish, Milk

    38

  • COCOA COFFEE CRUSTED SKIRT STEAK

    Beef Fat Potatoes, Maple Roasted Carrots, Crispy Kale, Port Reduction. Allergens: N/A

    48

  • 2 BONE PORK CHOP

    Preserved lemon, Quinoa, Spinach, Urfa Biber Coulis, Fig Brulee. Allergens: Egg

    44

  • ROASTED CHICKEN BALLOTINE

    Cardamom Yogurt, Potato Rosti, Broccolini, Chicken Jus, Morel. Allergens: Milk

    40

  • 8 OZ. BURGER

    House Brisket Ribeye Blend, Piquillo Jam, Asiago, Arugula, balsamic, Tomato, Fries. Allergens: Milk, Wheat, Egg

    28

EPILOGUE

  • LOUP DE MER

    Butternut Curry, Shaved Pickled Carrot, Soft Herbs, Fried Curry Leaf. Allergens: Fish

    54

  • LAMB TAGINE

    Ras El Hanout, Dried Apricot Dukkah, Marcona Almond, Spiced Prune Puree, Saffron Red Lentils, Broccolini. Allergens: Tree nuts, Sesame

    56

  • 24 OZ. BRUNSON RIBEYE

    Morel, Dry Aged Beef Jus. Allergens: Milk

    180

  • IBERICO SECRETO

    Roasted Tomato Aioli, Lemon, Spanish Tortilla. Allergens: Egg

    85

SIDES

  • SMASHED FINGERLING POTATOES

    Pecorino, Aioli, Black Truffle. Allergens: Milk, Egg, Fish

    12

  • CHARRED BROCCOLINI

    Honey, Fried Aleppo Pepper. Allergens: N/A

    12

  • RED LENTIL TABBOULEH

    Blistered Cherry Tomatoes, Mint, Parsley, Lemon, Aleppo Pepper. Allergens: N/A

    12

  • GRILLED ASPARAGUS

    Sauce Grenobloise. Allergens: Milk, Gluten

    14

  • CRISPY BRUSSEL SPROUTS

    Mint, Feta, Mediterranean Vinaigrette. Allergens: Milk

    14

DESSERTS

  • MANGO ENTREMET

    Almond Crunch, Mango Confit, Almond Cake, Lime Mousse, Fresh Mango. Allergens: Milk, Wheat, Treenuts

    15

  • PISTACHIO BASQUE CHEESECAKE

    Toasted Pistachio, Pistachio Cream. Allergens: Milk, Wheat, Treenuts

    17

  • APPLE PAVE

    Crocante, Caramel Apples, Vegan Vanilla Gelato, Crème Anglaise. Allergens: Wheat, Treenut (only coconut, usually not a problem)

    15

  • VEGAN PEACH MOUSSE

    Peach Compote, Vegan Biscuit, Peach Coulis. Allergens: Treenuts

    17

  • HAZELNUT GIANDUJA CRUNCH

    Milk Chocolate Feuilletine, Hazelnut Ganache, Praline Crunch. Allergens: Milk, Wheat, Treenuts

    17

  • TURKISH BAKLAVA

    Pistachio, Phyllo, Candied Rosemary, Pistachio Gelato. Allergens: Treenuts, Milk, Wheat

    15

  • ELOTE CARAJILL

    codigo blanco, nixta, licor 43, espresso

    18

  • MEZCAL ESPRESSO MARTINI

    del maguey vida clasico mezcal, kahlúa, nux alpina walnut liqueur, canton ginger liqueur

    18

  • SNOW HOPPER

    crème de menthe, crème de cacao, brandy st. louise, coconut cream

    19

  • TURK(IR)ISH COFFEE

    jameson infused with turkish figs & vanilla, cardamom turkish coffee, cardamom simple syrup, cardamom whipped cream

    19

  • TAYLOR FLADGATE 10YR TAWNY PORT (Dessert Wine)

    19

  • TAYLOR FLADGATE 20YR TAWNY PORT (Dessert Wine)

    25

  • TAYLOR FLADGATE 30YR TAWNY PORT (Dessert Wine)

    65

  • BROADBENT 10YR MADEIRA (Dessert Wine)

    17

  • Baltimore Rainwater Madeira (Dessert Wine)

    20

  • Charleston Sercial Madeira (Dessert Wine)

    25

  • TOKAJ HETSZOLO 6OZ PUTTONYOS ASZU (Dessert Wine)

    35

  • CHATEAU D’YQUEM, SAUTERNES 2016

    155

  • LIONS DE SUDUIRAUT, SAUTERNES 2020

    20

  • MACULAN TORCOLATO, VESPAIOLA, IT

    30

ALL DAY / BRUNCH

  • MARINATED OLIVES AND MOZZARELLA

    Olive Oil, Black Pepper, Tomato Vinegar, Oregano, Orange Zest. Allergens: Milk

    8

  • BUTTERMILK RICOTTA

    Macerated Strawberries, Basil, Balsamic, Black Pepper, Lemon Zest, Avon Bakery Sourdough. Allergens: Wheat, Milk

    16

  • MOUCLADE

    Mussels, Butter, Garlic, Parsley, Madras Curry Powder, Egg Yolk, Baguette. Allergens: Shellfish, Egg, Gluten, Milk

    24

  • STEAK FRITES

    Skirt Steak, French Fries, Aioli, Chimichurri. Allergens: Egg

    24

  • ALMOST CLASSIC EGGS BENEDICT

    English Muffin, Poached Egg, Ham, Hollandaise, Chorizo Oil, Arugula Salad. Allergens: Egg, Wheat, Milk

    22

  • BRUNCH BURGER

    Brisket Ribeye Blend, Piquillo Jam, Asiago, Arugula, Balsamic, Tomato, Fries. Add egg $2. Allergens: Milk, Wheat, Egg

    28

  • SOUFFLE PANCAKES

    Berry Compote, Powdered Sugar, Mint, Chantilly. Allergens: Egg, Milk

    20

  • JAMBON BEURRE SANDWICH

    Baguette, French Ham, French Butter, Cornichons, Swiss Cheese. Allergens: Wheat, Milk

    18

  • CLUB SANDWICH

    Wheatberry Bread, Turkey, Ham, Swiss, Cheddar, Lettuce, Tomato, Bacon. Allergens: Wheat, Milk

    18

  • 2 EGG PLATE

    2 Eggs How You Like, Bacon, Hashbrowns, Toast, Jelly, Butter. Allergens: Egg, Wheat, Milk

    18

  • RABBIT HOLE CAESAR

    Preserved Lemon, Parmesan, Sourdough Sesame Breadcrumbs. Add chicken $14, shrimp $18, salmon $16, steak $20. Allergens: Sesame, Fish, Milk, Eggs, Wheat

    16

BUNNY FOOD

  • CHICKEN OR SALMON

    fresh vegetables or french fries

    18

  • CHICKEN FINGERS & FRIES

    honey mustard, ranch

    14

  • PASTA

    butter or tomato sauce

    14

  • KIDS BENTO BOX

    sliced ham & turkey, crudite & dip, fresh fruit

    18

Cocktails

  • COFFEE OLD FASHIONED

    Angels Envy bourbon, Cazadores café, Dash re mission fig & fennel bitters, simple syrup

    21

  • CONSTANTINOPLE PALOMA

    Volcan Reposado, Fruitful Mission Fig, lime, agave, grapefruit

    18

  • GREEK DAQUIRI

    Verino Ipsicaminos Tsipouro Mosco lero, lime, lemon, simple syrup, Ouzo foam

    19

  • FLOWERS & HONEY SPRITZ

    Koval, Dolin Sevez honey lavender, prosecco

    18

  • CLARIFIED AIR

    Pussers Rum, Luxardo Maraschino liqueur, Luxardo amare o lemon, tart cherry foam

    19

  • SUMMER DRAGON

    Belvedere vodka, Italicus Bergamotto, lemon, dragon fruit syrup, Virtue rose sage bitters

    18

  • MEZCAL ESPRESSO MARTINI

    Del Maguey Vida Clasico mezcal, Kahlúa, Nux Alpina walnut liqueur, The King’s Ginger liqueur

    18

  • SICILIAN COLLINS

    Gin Agricolo Evra, pistachio liqueur, matcha Sicilian lemon simple syrup, club soda

    19

  • The Mediterranean Martini Bar

    The Greek-Dirty Martini with Kalamata olives & juice (Choice of Spirit Gin or Vodka)

    21

  • The Mediterranean Martini Bar

    The Boquerones- Svöl Swedish Aquavit Anchovy stuffed green olives (Choice of Spirit Gin or Vodka)

    21

  • The Mediterranean Martini Bar

    The Sicilian-Italcus, Sicilian Olives (Choice of Spirit Gin or Vodka)

    21

  • The Mediterranean Martini Bar

    The Spaniard-Manzanilla Sherry, Cornicabra Olive stuffed with Cabrales Blu Cheese (Choice of Spirit Gin or Vodka)

    21

  • The Mediterranean Martini Bar

    One Night in Lisbon - Suze, Dolin Blanc, Orange Blossom Water

    21

Can & Draft Beers

  • RATIO BEERWORKS CITYSCAPES

    Mexican Lager

    8

  • VERBOTEN BREWING TOSO

    American Wheat

    8

  • RATIO BEERWORKS KING OF CARROT FLOWERS

    Carrot Elderflower Saison

    8

  • TOWNS CIDER HOUSE COSMIC CRISP

    Imperial Cider

    8

  • LA CUMBRE BREWING CO

    American IPA

    8

  • CHASING RABBITS BY CROOKED STAVE

    Mexican Lager Can

    6

Wine by the Glass

  • SPAGNOL (Sparkling)

    Prosecco di Valdobbiadene, IT

    18

  • MICHELE CHIARLO NIVOLE (Sparkling)

    Moscato D’Asti, IT

    17

  • DOMAINE ALLIMANT (Sparkling)

    Crémant D’Alsace Rose, FR

    16

  • PERRIER JOUËT (Champagne)

    Grand Brut, Champagne, FR

    35

  • VEUVE CLICQUOT (Champagne)

    Brut Rosé, Champagne, FR

    60

  • LOUIS ROEDERER CRISTAL (Champagne)

    2013 Brut, Champagne, FR

    150

  • ETHEREO (White)

    Albarino, Rias Baixas, SP

    16

  • LEA ET REMI JOULIN “FUSION” (23)

    Sancerre, FR

    23

  • PRIDE MOUNTAIN VINEYARDS (22)

    Chardonnay, Napa Valley, CA

    22

  • ROENO “TERA ALTA” (15)

    Pinot Grigio, Valdadige, Trentino, IT

    15

  • BERNARD DEFAIX

    Chablis, FR

    20

  • LE PETIT COQUEREL (19)

    Sauvignon Blanc, Napa Valley, CA

    19

  • MAISON ST MARGUERITE SYMPHONIE (Rosé)

    Cote de Provence, FR

    16

  • KINERO CELLARS (Rosé)

    Grenache Rosé, Paso Robles, CA

    17

  • JEAN-PAUL BRUN L’ANCIEN (Red)

    Gamay, Beaujolais, FR

    16

  • ADMIRE BY DAN KOSTA (Red)

    Pinot Noir, Sonoma Coast, CA

    19

  • DOMAINE GUY & YVAN DUFOULEUR (Red)

    Pinot Noir, Hauts-Cotes Du Nuits, FR

    25

  • CHATEAU MOULIN DE FERRAND (Red)

    Bordeaux Supérieur, FR

    18

  • ST COSME COTES DU RHONE (Red)

    Syrah, Rhone Valley, FR

    14

  • VITICCIO

    Sangiovese, Chianti Classico, IT

    16

  • KRUTZ

    Cabernet Sauvignon, Napa, CA

    30