Substacks recommended by Into the Kitchen with Charlotte Pike

Recommended by Into the Kitchen with Charlotte Pike

For seasonal recipes, meal ideas and great bakes. Plus hints tips and foodie news.

Cookstory is a show-and-tell way of looking at how people cook at home all over the world. The images are based on my own watercolour sketches collected over a lifetime of travelling with my paintbox.

Elisabeth's work never fails to delight. It's so exciting to see her on Substack.

- Into the Kitchen with Charlotte Pike

Lickedspoon with Debora Robertson

By Debora Robertson 🦀

Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of it’s free, and will always be free.

Debora's writing is always hugely enjoyable, and her stories about her new life in France are fascinating.

- Into the Kitchen with Charlotte Pike

Mark Diacono's Abundance

Food and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.

I could read Mark's writing all day long. A complete joy.

- Into the Kitchen with Charlotte Pike

The Welsh Kitchen by Ross Clarke

Celebrating the very best of Welsh food and drink. From recipes to music, store cupboard essentials to history, this is food culture from the land of Wales written by food and travel writer Ross Clarke

This is a gorgeous read for anyone who loves Wales. Beautifully written - you're in for a treat!

- Into the Kitchen with Charlotte Pike

KB's Joyous Things

By Karen Barnes

If you like the idea of a carefully chosen, tested mix of food, restaurant and travel-related gems, with interviews, thoughts and recipes woven in, I'm hoping you'll love my newsletter. Please do join me on the journey...

Pen and Spoon

By Sue Quinn

Effortless recipes and dispatches from the front line of food by award-winning food writer and cook book author Sue Quinn. Latest book: Second Helpings: delicious dishes to transform your leftovers.

Recipes and Stories from Eastern Europe

By Irina Georgescu

Free e-newsletter with culinary traditions, news and recipes from Romania.

Letters from Tuscany

By Giulia Scarpaleggia

Stories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.

The Garden Post by Barbara Segall

By Barbara Segall: The Garden Post

Gardens, plants, people

I have learnt so much from Barbara, and I hope you will, too.

- Into the Kitchen with Charlotte Pike

The Irish Stew

By John and Sally McKenna

Eat, Stay & Explore Ireland

Comfortably Hungry

By Sam Bilton

Welcome to the award winning comfortably hungry Substack where yesterday’s dinner is tomorrow’s history. If you’re a peckish person who is curious about the history of food and drink, then you’re in the right place.

Sam is such a great writer, and there is loads to learn from reading her work.

- Into the Kitchen with Charlotte Pike

The Lemon Grove

Food and travel for the curious. A newsletter flavoured with citrus.

France Traveller Newsletter

By Carolyn Boyd

Tips and inspiration for travelling in France from expert writer and author Carolyn Boyd

I love Carolyn's work and can't wait to follow her over here

- Into the Kitchen with Charlotte Pike

Ruth’s Substack

By Ruth Watson

Food mostly with a bit of country life commentary