Recommended by Catherine Smart
Your one-stop shop for budget grocery how-tos and copycat recipes from your favorite restaurants. Here you'll get real home kitchen tested dinner ideas as well as honest peaks at what a food editor feeding four spends each month.
This self-proclaimed not-baker is moved to bake thanks to Meghan’s warm and relatable voice, and very doable (and delicious) recipes.
Start every week with fresh dinner inspiration.
Maggie's thoughtful interviews with guests on her podcast have become a go-to listen for me while in the kitchen. They always leave me feeling inspired and hungry...grateful her newsletter includes recipes! Maggie's editor-chops really shine with how she curates content in The Dinner Plan.
Not really "about” salad.
But salad is the force that through the green fuse drives the flower.
Recipes, yes—but mostly a way of paying attention.
I'm here for Emily's smart, voicey, and insightful writing as much as the beautiful, bright salads. Department of Salad brings me so much joy, and reminds me that there are stories everywhere, if we're observant and thoughtful enough to write them. Also, I should eat more vegetables.
