Middleton-based Raven Software is led by Brian Raffel, who discussed his 35-year career in game development at Cap Times Power Hour this week.
The vegan chef was featured at August's Cooking with the Cap Times. Watch for exciting news about our next event, taking place in November, and become a Cap Times member to attend.
At the Cap Times Power Hour event in Madison, Vortex CEO Joe Hamilton described how the company runs on the principle of "CARE."
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The Cap Times is pleased to host, for the fourth year, the citywide competition to help determine who makes Madison’s best Old Fashioned.
The chef was featured at July's Cooking with the Cap Times. Become a Cap Times member to support local journalism in Madison and attend next month's event.
The Madison Club chef was featured at Cooking with the Cap Times on June 12. Become a Cap Times member to attend next month's event.
Teens in the Youth Press Corps, a journalism writing camp organized by the Greater Madison Writing Project, will publish their work in the Cap Times.
The owner of Madame Chu was featured at Cooking with the Cap Times on May 15. Become a Cap Times member to attend next month's event.
Local restaurants, bars and taverns will once again compete for your vote in the contest to name Madison's Best Burger.
The owner of Chef At Large Catering was featured at Cooking with the Cap Times on April 17. Become a Cap Times member to attend next month's event.
Wendy Perkins, who leads the Monona-based provider of government and health care services, addressed the changes this week at Cap Times Power Hour.
The chef from Banzo was featured at Cooking with the Cap Times on March 20. Become a Cap Times member to attend next month's event.
The chef from Cadre and Lola's Hi/Lo Lounge was featured at Cooking with the Cap Times on Feb. 13. Become a Cap Times member to attend next month's event.
George Whittier, who leads the Beloit-based company, spoke during the Cap Times Power Hour series and shared insights on the Fairbanks Morse evolution.
The chef/owner of Madison restaurant 107 State was featured at Cooking with the Cap Times on Jan. 23. Become a Cap Times member to attend next month.
The creative pastry chef behind the Baked Lab, a bakery and learning laboratory, was featured at Cooking with the Cap Times on Dec. 19. Become a Cap Times member to attend next month's event.
Cap Times staff members will discuss campaign 2024 in a free event on Tuesday, Dec. 17 at Arts + Literature Laboratory in downtown Madison.
The former executive chef for both The Ready Set and Good Co. Pioneer Pointe was the featured chef at Cooking with the Cap Times on Nov. 21. Become a Cap Times member to attend next month's event.