Subscribe
Sign in
Home
Podcast
Notes
Chat
Archive
About
19:34
[Audio] The Best Job I Ever Had (My Body Has Receipts)
The Rise (and Fall) of My Boutique Catering Company PART TWO
Jul 2
•
Nicole S.
5
1
The Best Job I Ever Had (My Body Has Receipts)
The rise (and fall) of my boutique catering company PART TWO
Jun 16
•
Nicole S.
3
1
6:55
[AUDIO] Your Dream Job Might Not Be Your Dream Life
The rise (and fall) of my boutique catering company
Jun 9
•
Nicole S.
4
1
Most Popular
View all
Pâté Gal, Pâté Experience, Pâté all day
Jan 2
•
Nicole S.
11
4
3
Frizzled Onions, Roundhouse Kicks, and Liver Tragedies
Feb 3
•
Nicole S.
11
1
4
Sandwich Haters, Bangers, and Degenerates
Mar 3
10
5
2
Supercharged Beef, Superpower Beans, Super fresh Seasoning
Jan 21
•
Nicole S.
9
6
4
Archetypes, Ick's, and Insurance Policies
Mar 10
9
9
3
No Drama, Bean Gas, and Soggy Sponges
Feb 11
9
2
3
Whipping up your kitchen confidence, one week at a time. 💪
Subscribe
Recent posts
View all
Your Dream Job Might Not Be Your Dream Life
The rise (and fall) of my boutique catering company
Jun 9
•
Nicole S.
7
4
Summer (mostly food) Bucket List
Get off your couch and live a little, won't ya?
Jun 2
•
Nicole S.
7
1
Spain Made Me Do It
The béchamel-based, air-fried, absolutely-worth-your-Saturday tapas situation
May 27
•
Nicole S.
5
4
Butter Cult Had a Baby
You gotta see the baby!
May 22
•
Nicole S.
5
1
1
The Tapas Party Manifesto
Five rules, zero deep frying, and a $199 lesson
May 19
•
Nicole S.
5
3
“Maybe you were meant to live in Europe.”
A bitter lesson on a park bench, patio, and the streets of Barcelona.
May 12
•
Nicole S.
8
2
Four Vegetarians, One Carnivore, and a Lot of Jamón
On sharing food, holding your ground, and ordering the 10-oz meatball
Apr 14
•
Nicole S.
7
4
2
Between Plans (and Making Pasta)
Quit the Job, Board the Plane, Resurrect the Freezer Pasta
Apr 7
•
Nicole S.
7
2
1
See all
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts
