The Angel of Malvern revived its public bar in May. The revamp is now fully realised with Flores and Lately offering pasta, cocktails and DJ sets curated by Mushroom Events.

Plus, where actor Miah Madden eats and drinks in Sydney and the 10 best dishes we’ve eaten this year (so far).

Including an 11am Martini, a baked-to-order dessert and two sublime seafood dishes.

Including a soup at a community club, essential Adelaide favourites, fancy “doughnuts” and a deeply deceptive dessert.

Including stacked sangas, bowls of noodles, pasta worth fighting over and crisp fried fish.

The celebrated restaurant shares priceless stories of Samoan food and culture through an intimate dining experience. Chef-owner Henry Onesemo chats about this special set menu – showcasing childhood favourites to his take on the country’s obsession with corned beef – available for just $110 thanks to Mastercard.

This family-run joint in an unassuming Canberra suburb is quickly becoming one of the capital’s most exciting dining destinations. In partnership with NAB, Minima co-owner Benn Ratanakosol shares the dishes diners come back for – and how to save $50 on your bill.

Sweeping ocean views and unspoiled bushland await at Tunnel Tasmania, the newest guesthouse from Danish design company Vipp.

The coastal favourite from a Bluestone Lane alum brings the same community focus and Penny for Pound toasties to Balnarring.

Behind the modernist brick facade, you’ll find one-, two- and three-bedroom residences, plus a luxe wellness centre and a rooftop pool with views spanning Byron Bay from lighthouse to hinterland.

The airline has announced three flights a week between Sydney and WA’s premier surf and gastronomic destination.

Across 27 years in the brewing game, Matso’s has blazed a trail through the Australian alcoholic ginger beer scene – and now they’re pouring beer, firing pizzas and hosting live music events in a new sunny spot just south of Noosa.