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The Glass
By Anthony Gladman
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Drinks to tell your friends about
Micro Travels with Mary
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Sharing the world around us in little things so small to be overlooked, often in ancient landscapes filled with sounds so familiar to be unnoticed in my NEW weekly essay on Micro Travel with Mary.
Nevin's Funny Old Things
By NEVIN'S FUNNY OLD THINGS
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Nevin's Funny Old Things, a marvellous miscellany of past wit, wisdom and whimsical curiosities.
This Week In Craft Beer
By TWICB
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Subscribe to our FREE Craft Beer Newsletter. Delivered direct to your inbox every Monday!
Boak & Bailey's Newsletter
By Boak and Bailey
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Our monthly update on beer and pubs.
Vittles
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Vittles is an online magazine based in the UK and India, publishing new food and culture writing.
Pubs on the Run
By PubsontheRun
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A never ending search for some of the best pubs all over the world. A fan of travel, conversation, beer, and what makes pubs unique.
Episodes of My Pub Life & Desi Food Guide
By David Jesudason
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A weekly essay on desi and British pub culture (Fridays) and a weekly deep dive into desi food (Mondays)
Grain to Glass
By Mathias
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Beer industry consultant and sommelier with a passion for uncovering the rich history, culture, and economic impact of beer and breweries worldwide.
A global perspective on trends in beer - and local impacts.
- British Beer Breaks
Marklands
By Mark Jones
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Maverick opinions and reports from a seasoned editor and past UK Travel Writer of the Year
Drink To That
By Jamie Ryder
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Helping on-trade, off-trade, bartenders and drink sellers become better storytellers.
Beer in Berkshire
By Tom Canning
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A newsletter about Beer in Berkshire. The people, the places and of course, the beer. Newsletter previously known as Beer. Trains. Football.
ATJbeerpubs
By ATJpubs
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In praise of insobriety and naivety
Weirdo Beer Girl: Lisa Grimm's (Mostly) Beery Thoughts
By Lisa Grimm
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Yet another internet location for overthinking beer. Mostly mirroring weirdodublinpubs.com, with links to the Beer Ladies Podcast.
Edinburgh Pub Reviews
By Imran Rahman-Jones
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A pub crawl through Scotland's capital.
Prohibitchin'
By Beth Demmon
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A monthly interview series highlighting underrepresented voices in craft beer, wine, spirits, and other fermented beverages around the world.
Braciatrix: The Newsletter
By Christina Wade
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History, haunts, folklore.... and beer, all written by professional historian Dr. Christina Wade.
Mark’s Substack
By Mark Johnson
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My personal Substack
Taste Psychology
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Food, drink and the psychology of it all.
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