
{"id":5162306,"date":"2025-07-21T11:40:30","date_gmt":"2025-07-21T08:40:30","guid":{"rendered":"https:\/\/breslev.co.il\/?p=5162306"},"modified":"2025-07-22T09:35:51","modified_gmt":"2025-07-22T06:35:51","slug":"quinoa-salad-with-avocado-orange-and-toasted-almonds","status":"publish","type":"post","link":"https:\/\/breslev.com\/5162306\/","title":{"rendered":"Quinoa Salad with Avocado, Orange, and Toasted Almonds"},"content":{"rendered":"\n<p style=\"text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt; color: #000000;\">I love this healthy quinoa salad full of fresh herbs, tart oranges, creamy avocado, and crunchy toasted almonds.\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\">\u00a0<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-5162332 size-large\" src=\"https:\/\/breslev.com\/wp-content\/uploads\/2025\/07\/Quinoa-Salad-with-Avocado-Orange-and-Toasted-Almonds_2-625x341.jpg\" alt=\"\" width=\"625\" height=\"341\" srcset=\"https:\/\/breslev.com\/wp-content\/uploads\/2025\/07\/Quinoa-Salad-with-Avocado-Orange-and-Toasted-Almonds_2-625x341.jpg 625w, https:\/\/breslev.com\/wp-content\/uploads\/2025\/07\/Quinoa-Salad-with-Avocado-Orange-and-Toasted-Almonds_2-303x165.jpg 303w, https:\/\/breslev.com\/wp-content\/uploads\/2025\/07\/Quinoa-Salad-with-Avocado-Orange-and-Toasted-Almonds_2-768x419.jpg 768w, https:\/\/breslev.com\/wp-content\/uploads\/2025\/07\/Quinoa-Salad-with-Avocado-Orange-and-Toasted-Almonds_2-24x13.jpg 24w, https:\/\/breslev.com\/wp-content\/uploads\/2025\/07\/Quinoa-Salad-with-Avocado-Orange-and-Toasted-Almonds_2-36x20.jpg 36w, https:\/\/breslev.com\/wp-content\/uploads\/2025\/07\/Quinoa-Salad-with-Avocado-Orange-and-Toasted-Almonds_2-48x26.jpg 48w, https:\/\/breslev.com\/wp-content\/uploads\/2025\/07\/Quinoa-Salad-with-Avocado-Orange-and-Toasted-Almonds_2-600x327.jpg 600w, https:\/\/breslev.com\/wp-content\/uploads\/2025\/07\/Quinoa-Salad-with-Avocado-Orange-and-Toasted-Almonds_2.jpg 856w\" sizes=\"auto, (max-width: 625px) 100vw, 625px\" \/><\/p>\n<p style=\"text-align: justify;\">\u00a0<\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt; color: #000000;\">You can make the quinoa, dressing, and toasted almonds up to three days ahead of time, adding the other ingredients and combining with dressing just before serving.<\/span><\/p>\n<p style=\"text-align: justify;\">\u00a0<\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt; color: #000000;\">The herbaceous salad dressing packs a punch of flavor that highlights the oranges and avocados and works with most vegetables.\u00a0If you do not eat quinoa or you are looking for a low-carb salad, use romaine lettuce or mixed spring greens in place of the quinoa.<\/span><\/p>\n<p style=\"text-align: justify;\">\u00a0<\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt; color: #000000;\"><strong>Preparation Time: <\/strong>15 minutes<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt; color: #000000;\"><strong>Cooking Time<\/strong>: 25 minutes<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt; color: #000000;\"><strong>Kashrut Type:<\/strong> Parve<\/span><\/p>\n<p style=\"text-align: justify;\">\u00a0<\/p>\n<h2 style=\"text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt; color: #000080;\">Ingredients<\/span><\/h2>\n<div class=\"m-detail--group\" style=\"text-align: justify;\">\n<h4><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt; color: #000080;\">Salad<\/span><\/h4>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt; color: #000000;\">1 cup uncooked quinoa, rinsed<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt; color: #000000;\">\u00bc teaspoon salt<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt; color: #000000;\">2 cups water<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt; color: #000000;\">\u00bd cup sliced almonds<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt; color: #000000;\">1 avocado, diced<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt; color: #000000;\">1 orange, segmented and cut into pieces<\/span><\/p>\n<p>\u00a0<\/p>\n<\/div>\n<div class=\"m-detail--group\">\n<h4 style=\"text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt; color: #000080;\">Dressing<\/span><\/h4>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt; color: #000000;\">2 tablespoons apple cider vinegar<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt; color: #000000;\">2 tablespoons honey<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt; color: #000000;\">\u00bd cup extra virgin olive oil<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt; color: #000000;\">\u00bc cup cilantro, minced<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt; color: #000000;\">1 tablespoon mint, minced<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt; color: #000000;\">Kosher salt<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt; color: #000000;\">Freshly ground black pepper<\/span><\/p>\n<\/div>\n<p style=\"text-align: justify;\">\u00a0<\/p>\n<h2 style=\"text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif; color: #000080;\">Preparation<\/span><\/h2>\n<div class=\"m-detail--group\">\n<p style=\"text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif; color: #000000;\">1. Combine quinoa, quarter teaspoon salt, and water in a large saucepan over medium-high heat and bring to a boil. Cover, reduce to a simmer, and let cook for 15 to 20 minutes until water is absorbed. Let sit, covered, for 5 minutes, then fluff with a fork and let cool.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif; color: #000000;\">2. Meanwhile, preheat oven to 400\u00b0F. Place almonds in a single layer on a foil-lined baking sheet and roast at 400\u00b0F just until lightly browned and fragrant.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif; color: #000000;\">3. To make the dressing, whisk together apple cider vinegar and honey in a medium bowl. Slowly drizzle in <em>evoo<\/em> while whisking. Then whisk in cilantro, mint, salt, and pepper to taste.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif; color: #000000;\">4. Combine cooled quinoa with avocado, orange pieces, and dressing, top with toasted almonds, and serve!<\/span><\/p>\n<p>\u00a0<\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif; color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/jamiegeller.com\/subscribe\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #000080;\">Recipe published in\u00a0<em>JOY of KOSHER with Jamie Geller\u00a0<\/em>magazine Pesach 2016.<\/span><\/a><\/span><\/p>\n<p>\u00a0<\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt; color: #000000;\">***<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt; color: #000000;\"><i data-olk-copy-source=\"MessageBody\">Jamie Geller is one of the most sought-after Jewish food and lifestyle experts worldwide. She\u00a0is the bestselling author of 5 books and founder of Kosher Network International, publisher of\u00a0 <\/i><span style=\"color: #000080;\"><i><a id=\"OWA85c0e3a6-e323-6bd3-8f0a-08c33ed894af\" style=\"color: #000080;\" title=\"http:\/\/jamiegeller.com\/\" href=\"http:\/\/jamiegeller.com\/\" target=\"_blank\" rel=\"noopener noreferrer\" data-loopstyle=\"link\" data-auth=\"NotApplicable\" data-linkindex=\"27\">JamieGeller.com<\/a><\/i><\/span><i> featuring more than 10,000 recipes, articles, and videos.\u00a0\u00a0Check out her new #1 Amazon Bestseller, <\/i><span style=\"color: #000080;\"><i><a id=\"OWAc0c556bd-1c18-ff8e-d3d0-649600b4f751\" style=\"color: #000080;\" title=\"https:\/\/www.amazon.com\/Jamie-Gellers-Brisket-101-LEFTOVER-ebook\/dp\/B0797RLL38\/ref=sr_1_2?ie=UTF8&amp;qid=1518169846&amp;sr=8-2&amp;keywords=brisket+101\" href=\"https:\/\/www.amazon.com\/Jamie-Gellers-Brisket-101-LEFTOVER-ebook\/dp\/B0797RLL38\/ref=sr_1_2?ie=UTF8&amp;qid=1518169846&amp;sr=8-2&amp;keywords=brisket+101\" target=\"_blank\" rel=\"noopener noreferrer\" data-loopstyle=\"link\" data-auth=\"NotApplicable\" data-linkindex=\"28\">Brisket 101<\/a><\/i><\/span><i>\u00a0<\/i><i>and her new family meal plan \u201cFresh Families\u201d\u00a0at<span style=\"color: #000080;\">\u00a0<\/span><\/i><span style=\"color: #000080;\"><i><a id=\"OWA5dfd361d-6a75-885e-f501-6a6eacc8c189\" style=\"color: #000080;\" title=\"https:\/\/freshfamilies.us\/\" href=\"https:\/\/freshfamilies.us\/\" target=\"_blank\" rel=\"noopener noreferrer\" data-loopstyle=\"link\" data-auth=\"NotApplicable\" data-linkindex=\"29\">FreshFamilies.us<\/a><\/i><\/span><i>.<\/i><\/span><\/p>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I love this healthy quinoa salad full of fresh herbs, tart oranges, creamy avocado, and crunchy toasted almonds.\u00a0 \u00a0 \u00a0 You can make the quinoa, dressing, and toasted almonds up to three days ahead of time, adding the other ingredients and combining with dressing just before serving. \u00a0 The herbaceous salad dressing packs a punch &hellip; <a href=\"https:\/\/breslev.com\/5162306\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Quinoa Salad with Avocado, Orange, and Toasted Almonds&#8221;<\/span><\/a><\/p>\n","protected":false},"author":62109,"featured_media":5162325,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[83774],"tags":[],"author_post":[83859],"new_serie":[],"class_list":["post-5162306","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salads","author_post-jamiegeller-com"],"acf":{"paragraph_first":"","paragraph_second":"","meta_title":"Quinoa Salad with Avocado, Orange, and Toasted Almonds","meta_description":"For those days when you want something that feels substantial yet refreshing, my Quinoa Salad with Avocado, Orange, and Toasted Almonds is pure summer magic. The creamy avocado, bright citrus, and crunchy almonds create a symphony of textures that satisfy without weighing you down.","special_content_in_the_post":"none","youtube":"","intro_text":"<p>For those days when you want something that feels substantial yet refreshing, my\u00a0Quinoa Salad with Avocado, Orange, and Toasted Almonds\u00a0is pure summer magic. The creamy avocado, bright citrus, and crunchy almonds create a symphony of textures that satisfy without weighing you down.<\/p>\n"},"_links":{"self":[{"href":"https:\/\/breslev.com\/wp-json\/wp\/v2\/posts\/5162306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breslev.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breslev.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breslev.com\/wp-json\/wp\/v2\/users\/62109"}],"replies":[{"embeddable":true,"href":"https:\/\/breslev.com\/wp-json\/wp\/v2\/comments?post=5162306"}],"version-history":[{"count":17,"href":"https:\/\/breslev.com\/wp-json\/wp\/v2\/posts\/5162306\/revisions"}],"predecessor-version":[{"id":5162358,"href":"https:\/\/breslev.com\/wp-json\/wp\/v2\/posts\/5162306\/revisions\/5162358"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breslev.com\/wp-json\/wp\/v2\/media\/5162325"}],"wp:attachment":[{"href":"https:\/\/breslev.com\/wp-json\/wp\/v2\/media?parent=5162306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breslev.com\/wp-json\/wp\/v2\/categories?post=5162306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breslev.com\/wp-json\/wp\/v2\/tags?post=5162306"},{"taxonomy":"author_post","embeddable":true,"href":"https:\/\/breslev.com\/wp-json\/wp\/v2\/author_post?post=5162306"},{"taxonomy":"new_serie","embeddable":true,"href":"https:\/\/breslev.com\/wp-json\/wp\/v2\/new_serie?post=5162306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}