{"id":2936038,"date":"2021-09-12T05:07:07","date_gmt":"2021-09-12T05:07:07","guid":{"rendered":"https:\/\/breslev.com\/2936038"},"modified":"2023-08-03T12:08:54","modified_gmt":"2023-08-03T12:08:54","slug":"salmon-lasagna","status":"publish","type":"post","link":"https:\/\/breslev.com\/2936038\/","title":{"rendered":"Salmon Lasagna"},"content":{"rendered":"
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You can add more herbs or even thawed frozen spinach into the salmon mixture for more flavor and nutrition.\u00a0<\/span><\/span>\u00a0<\/span><\/p>\n<\/div>\n

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Cooking Time:<\/span><\/span> 30 minutes<\/span><\/span>\u00a0<\/span><\/p>\n<\/div>\n

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Preparation Time: <\/span><\/span>25 minutes<\/span><\/span>\u00a0<\/span><\/p>\n<\/div>\n

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Kashrut Type: <\/span><\/span>Dairy<\/span><\/span>\u00a0<\/span><\/p>\n<\/div>\n

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INGREDIENTS<\/span><\/span>\u00a0<\/span><\/p>\n<\/div>\n

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(Yields 8 servings)<\/span><\/span>\u00a0<\/span><\/p>\n<\/div>\n

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\u00bd\u00a0cup onion, chopped<\/span><\/span>\u00a0<\/span><\/p>\n<\/div>\n

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1 clove garlic, minced<\/span><\/span>\u00a0<\/span><\/p>\n<\/div>\n

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1 tablespoon <\/span>extra-virgin<\/span> olive oil<\/span><\/span>\u00a0<\/span><\/p>\n<\/div>\n

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1 10\u00bd<\/span>–<\/span>ounce can cream of celery soup (98% fat free is good)<\/span><\/span>\u00a0<\/span><\/p>\n<\/div>\n

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2 <\/span>6-ounce<\/span> cans salmon, drained<\/span><\/span>\u00a0<\/span><\/p>\n<\/div>\n

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\u00bd cup low fat milk<\/span><\/span>\u00a0<\/span><\/p>\n<\/div>\n

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\u00bd teaspoon oregano<\/span><\/span>\u00a0<\/span><\/p>\n<\/div>\n

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Kosher salt <\/span><\/span>\u00a0<\/span><\/p>\n<\/div>\n

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Freshly cracked black pepper<\/span><\/span>\u00a0<\/span><\/p>\n<\/div>\n

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1 (8 ounce) package lasagna noodles, cooked<\/span><\/span>\u00a0<\/span><\/p>\n<\/div>\n

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8 ounces mozzarella cheese (sliced or shredded)<\/span><\/span>\u00a0<\/span><\/p>\n<\/div>\n

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\u00bd pound white American cheese slices<\/span><\/span>\u00a0<\/span><\/p>\n<\/div>\n

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\u00bc cup Parmesan cheese<\/span><\/span>\u00a0<\/span><\/p>\n<\/div>\n

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PREPARATION<\/span><\/span>\u00a0<\/span><\/p>\n<\/div>\n

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    Preheat oven to 350\u2109. <\/span><\/span>\u00a0<\/span><\/p>\n<\/li>\n<\/ol>\n<\/div>\n

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      In a pan, saut\u00e9 onion and garlic in <\/span>evoo<\/span> until soft.\u00a0 Remove from heat, stir in soup, salmon, milk<\/span>,<\/span> and seasonings.<\/span><\/span>\u00a0<\/span><\/p>\n<\/li>\n<\/ol>\n<\/div>\n

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        In <\/span>an<\/span> 8×12 <\/span>inch <\/span>pan; layer \u00bd\u00a0the noodles, \u00bd\u00a0the mozzarella cheese, \u00bd\u00a0the salmon mixture and \u00bd\u00a0the <\/span>p<\/span>rocessed cheese. Repeat layers.<\/span><\/span>\u00a0<\/span><\/p>\n<\/li>\n<\/ol>\n<\/div>\n

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          Top with parmesan cheese. At this point you can sprinkle more oregano on top, if desired.<\/span><\/span>\u00a0<\/span><\/p>\n<\/li>\n<\/ol>\n<\/div>\n

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            Bake for 30 minutes at 350\u2109<\/span>. Allow to stand 10 minutes before serving. <\/span><\/span>\u00a0<\/span><\/p>\n<\/li>\n<\/ol>\n<\/div>\n

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            \u00a0<\/span><\/p>\n<\/div>\n

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            ***\u00a0<\/span><\/span>\u00a0<\/span><\/span>
            Jamie Geller is one of the most sought-after Jewish food and lifestyle experts worldwide.\u00a0She\u00a0is the bestselling author of 5 books and founder of Kosher Network International, publisher of <\/span><\/span>JamieGeller.com<\/span><\/span><\/a> featuring more than 10,000 recipes, articles, and videos.\u00a0\u00a0Check out her new #1 Amazon Bestseller,\u00a0<\/span><\/span>Brisket 101<\/span><\/span><\/a>\u00a0and her new family meal\u00a0plan\u00a0\u201cFresh Families\u201d\u00a0at <\/span><\/span>FreshFamilies.us<\/span><\/span><\/a>.<\/span><\/span>\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

            You can add more herbs or even thawed frozen spinach into the salmon mixture for more flavor and nutrition.\u00a0\u00a0 \u00a0 \u00a0 Cooking Time: 30 minutes\u00a0 Preparation Time: 25 minutes\u00a0 Kashrut Type: Dairy\u00a0 \u00a0 INGREDIENTS\u00a0 (Yields 8 servings)\u00a0 \u00bd\u00a0cup onion, chopped\u00a0 1 clove garlic, minced\u00a0 1 tablespoon extra-virgin olive oil\u00a0 1 10\u00bd–ounce can cream of celery … Continue reading “Salmon Lasagna”<\/span><\/a><\/p>\n","protected":false},"author":62109,"featured_media":4017270,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[83776],"tags":[],"author_post":[83859],"new_serie":[],"class_list":["post-2936038","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish","author_post-jamiegeller-com"],"acf":{"intro_text":"

            Instead of the traditional lasagna try salmon and cheese for a creamy, dairy dinner that will be a real hit. Bonus, you can use canned salmon.<\/p>\n","special_content_in_the_post":"none","meta_title":"Salmon Lasagna","meta_description":"Instead of the traditional lasagna try salmon and cheese for a creamy, dairy dinner that will be a real hit. Bonus, you can use canned salmon.","paragraph_first":"","paragraph_second":""},"_links":{"self":[{"href":"https:\/\/breslev.com\/wp-json\/wp\/v2\/posts\/2936038","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breslev.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breslev.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breslev.com\/wp-json\/wp\/v2\/users\/62109"}],"replies":[{"embeddable":true,"href":"https:\/\/breslev.com\/wp-json\/wp\/v2\/comments?post=2936038"}],"version-history":[{"count":0,"href":"https:\/\/breslev.com\/wp-json\/wp\/v2\/posts\/2936038\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breslev.com\/wp-json\/wp\/v2\/media\/4017270"}],"wp:attachment":[{"href":"https:\/\/breslev.com\/wp-json\/wp\/v2\/media?parent=2936038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breslev.com\/wp-json\/wp\/v2\/categories?post=2936038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breslev.com\/wp-json\/wp\/v2\/tags?post=2936038"},{"taxonomy":"author_post","embeddable":true,"href":"https:\/\/breslev.com\/wp-json\/wp\/v2\/author_post?post=2936038"},{"taxonomy":"new_serie","embeddable":true,"href":"https:\/\/breslev.com\/wp-json\/wp\/v2\/new_serie?post=2936038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}