{"id":12,"date":"2021-02-22T17:13:56","date_gmt":"2021-02-22T22:13:56","guid":{"rendered":"https:\/\/bravoperuviankitchen.com\/?page_id=12"},"modified":"2025-11-19T17:22:28","modified_gmt":"2025-11-19T22:22:28","slug":"menus","status":"publish","type":"page","link":"https:\/\/bravoperuviankitchen.com\/menus\/","title":{"rendered":"Menus"},"content":{"rendered":"\n
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Main<\/strong><\/a><\/div>\n\n\n\n
Lunch<\/strong><\/a><\/div>\n\n\n\n
Happy Hour<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

Main Menu<\/h2>\n\n\n\n
\"\"<\/span>
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<\/p>\n<\/div><\/div>\n\n\n\n

Appetizers<\/h2>\n\n\n\n
\n
\n
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PULPO A LA PARRILLA<\/strong> <\/p>\n\n\n\n

Aji Panca marinated Grilled Octopus, roasted potatoes, Peruvian corn, chimichurri    28<\/p>\n<\/div><\/div>\n\n\n\n

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BOLIYUCAS<\/strong> <\/p>\n\n\n\n

Fried yucca balls stuffed with cheese, rocoto & cilantro aioli    14<\/p>\n<\/div><\/div>\n\n\n\n

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PAPAS A LA HUANCAINA<\/strong><\/p>\n\n\n\n

Potato Slices covered in Huancaina sauce made with \u2018Aji amarillo\u2019 and white cheese    13<\/p>\n<\/div><\/div>\n\n\n\n

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YUCAS A LA HUANCAINA<\/strong> <\/p>\n\n\n\n

Fried yuca sticks with Huancaina dipping sauce    13<\/p>\n<\/div><\/div>\n\n\n\n

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ANTICUCHOS<\/strong><\/p>\n\n\n\n

Aji panca marinated grilled beef heart, roasted potatoes, Peruvian corn   20<\/p>\n<\/div><\/div>\n\n\n\n

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CHICHARRON DE CALAMAR<\/strong><\/p>\n\n\n\n

Crispy fried squid, homemade tartar sauce, salsa Criolla     17<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

\n
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CHOROS A LA CHALACA<\/strong><\/p>\n\n\n\n

6 Half Shell Mussels topped with fresh onions, tomatoes, cilantro, corn, cancha    18<\/p>\n<\/div><\/div>\n\n\n\n

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TAMAL<\/strong><\/p>\n\n\n\n

Traditional Peruvian corn tamale filled with pork or chicken, salsa Criolla   13<\/p>\n<\/div><\/div>\n\n\n\n

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CAUSA LIMENA <\/strong><\/p>\n\n\n\n

Whipped potato infused with aji amarillo puree top with Peruvian style Chicken salad or Tuna Salad   15<\/p>\n<\/div><\/div>\n\n\n\n

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CAUSA PULPO AL OLIVO<\/strong><\/p>\n\n\n\n

Golden potato causa topped with tender octopus and creamy black olive sauce   18<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n

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<\/p>\n<\/div><\/div>\n\n\n\n

Ceviches  <\/h2>\n\n\n\n
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CEVICHE BRAVO MAR<\/strong> ***<\/p>\n\n\n\n

Corvina and Octopus ceviche with fried Shrimp   30<\/p>\n<\/div><\/div>\n\n\n\n

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CEVICHE DE CORVINA | PESCADO<\/strong> ***<\/p>\n\n\n\n

Corvina or catch of the day ceviche in a classic leche de tigre, Aji limo, sweet potato, cancha, Peruvian corn   24 | 20<\/p>\n<\/div><\/div>\n\n\n\n

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CEVICHE MIXTO<\/strong> ***<\/p>\n\n\n\n

Corvina, shrimp, calamari and octopus ceviche in rocoto leche de tigre   26<\/p>\n<\/div><\/div>\n\n\n\n

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CEVICHE CARRETILLERO ***<\/strong><\/p>\n\n\n\n

A combination of fish ceviche and crispy calamari   24<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

\n
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TRIO DE CEVICHES<\/strong> ***<\/p>\n\n\n\n

A sampler of rocoto, Aji Amarillo and classic ceviche <\/p>\n\n\n\n

Corvina<\/strong> 36<\/p>\n\n\n\n

Mixto<\/strong> 38<\/p>\n<\/div><\/div>\n\n\n\n

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LECHE DE TIGRE<\/strong> *** <\/p>\n\n\n\n

Ceviche marinade, fish, cancha, choclo and cilantro   13<\/p>\n\n\n\n

Corvina<\/strong> 16<\/p>\n<\/div><\/div>\n\n\n\n

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COPA BRAVA<\/strong> *** <\/p>\n\n\n\n

Our Big version of Leche de Tigre made with chopped fish and seafood topped with Fried shrimp   29<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n

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<\/p>\n<\/div><\/div>\n\n\n\n

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Nikkei Sushi Rolls <\/h2>\n\n\n\n

A perfect Fusion of Peruvian & Japanese Flavors<\/em><\/p>\n\n\n\n

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ACEVICHADO ROLL<\/strong> ***<\/p>\n\n\n\n

Tempura shrimp, avocado, cream cheese, Tuna, Acevichado sauce   19<\/p>\n<\/div><\/div>\n\n\n\n

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BRAVO ROLL<\/strong> ***<\/p>\n\n\n\n

Tuna, Salmon, cucumber, avocado, crunchy sweet potato strips, rocoto mayo   19<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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Soups & Salads<\/h2>\n\n\n\n
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AGUADITO DE POLLO<\/strong> <\/p>\n\n\n\n

A hearty and comforting Bowl of Soup, bursting with flavors of chicken, cilantro and rice 16<\/p>\n<\/div><\/div>\n\n\n\n

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PARIHUELA<\/strong><\/p>\n\n\n\n

Pacific seafood Broth made with Aji Panca, Fish, Shrimp, Calamari, Octopus and Crab    23<\/p>\n<\/div><\/div>\n\n\n\n

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CHUPE DE CAMARONES<\/strong><\/p>\n\n\n\n

Traditional Shrimp chowder, Queso fresco, poached egg      23<\/p>\n<\/div><\/div>\n\n\n\n

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ANDEAN QUINOA & ARUGULA SALAD<\/strong><\/p>\n\n\n\n

Organic Quinoa, arugula, tomatoes, Queso fresco, avocado, basil-lime vinaigrette<\/p>\n\n\n\n

With: Grilled Chicken<\/strong>    18<\/p>\n\n\n\n

         Grilled Salmon<\/strong>     22<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n

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<\/p>\n<\/div><\/div>\n\n\n\n

Sandwiches <\/h2>\n\n\n\n
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BRAVO STEAK<\/strong><\/p>\n\n\n\n

Our signature Sandwich!  Flamb\u00e9 beef tenderloin strips, provolone cheese, bacon, fried egg, potato sticks, Chimichurri aioli   17<\/p>\n<\/div><\/div>\n\n\n\n

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CHICHARRON<\/strong><\/p>\n\n\n\n

Crispy Chicharron, sweet potato slices, Criolla sauce     16 <\/p>\n<\/div><\/div>\n\n\n\n

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BUTIFARRA<\/strong><\/p>\n\n\n\n

Peruvian artisan ham, lettuce, mayo-mustard sauce, Criolla sauce   15<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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LOMO SALTADO<\/strong><\/p>\n\n\n\n

Flamb\u00e9 beef tenderloin strips with onions and tomatoes     16<\/p>\n<\/div><\/div>\n\n\n\n

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LOMO SALTADO ESPECIAL<\/strong><\/p>\n\n\n\n

Lomo saltado, provolone cheese, potato sticks & rococo aioli     17<\/p>\n<\/div><\/div>\n\n\n\n

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POLLO<\/strong><\/p>\n\n\n\n

Grilled Shredded Chicken with mayo, lettuce, potato sticks   16<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n

* ADD TO ANY SANDWICH OUR FLAVORED AIOLIS: <\/p>\n\n\n\n

ROCOTO    |     CHIMICHURRI     |    BLACK OLIVE<\/p>\n\n\n\n

\n\n\n\n

All Day Breakfast<\/h2>\n\n\n\n

DESAYUNO CRIOLLO<\/strong><\/p>\n\n\n\n

Crispy Chicharron platter with tamal, fried sweet potato slices, salsa Criolla, french bread    21<\/p>\n\n\n\n

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<\/p>\n<\/div><\/div>\n\n\n\n

From the Sea<\/h2>\n\n\n\n
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SALMON CON RISOTTO ANDINO<\/strong><\/p>\n\n\n\n

Andean Risotto with Peruvian corn and Huacatay top with marinated grilled Salmon     28<\/p>\n<\/div><\/div>\n\n\n\n

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CORVINA A LO MACHO<\/strong> <\/p>\n\n\n\n

Grilled Corvina filet, shrimp, calamari and octopus in Aji Panca cream sauce, white rice & roasted potatoes     32<\/p>\n<\/div><\/div>\n\n\n\n

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ARROZ CON MARISCOS<\/strong><\/p>\n\n\n\n

Peruvian style seafood rice, calamari, shrimp, octopus, salsa Criolla and parmesan cheese     26<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

\n
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CHAUFA DE MARISCOS<\/strong><\/p>\n\n\n\n

Wok-stir fried rice, Octopus, Calamari, Shrimp, red peppers, scallions, sesame oil     26<\/p>\n<\/div><\/div>\n\n\n\n

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JALEA<\/strong><\/p>\n\n\n\n

Fried Shrimp, Calamari, fish and octopus, yuca, salsa Criolla, homemade tartar sauce     26<\/p>\n<\/div><\/div>\n\n\n\n

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PARGO FRITO<\/strong><\/p>\n\n\n\n

Whole Fried Red Snapper, white rice, roasted potatoes, house salad      MP<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n

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<\/p>\n<\/div><\/div>\n\n\n\n

From the Land<\/h2>\n\n\n\n
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RISOTTO DE AJI AMARILLO CON LOMO<\/strong><\/p>\n\n\n\n

Creamy yellow pepper risotto with Wok seared beef tenderloins, onions and tomatoes     30<\/p>\n<\/div><\/div>\n\n\n\n

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LOMO SALTADO<\/strong><\/p>\n\n\n\n

Traditional Peruvian wok-stir fried beef tenderloins, tomatoes, onions, cilantro, soy sauce, served with white rice & fries     24<\/p>\n<\/div><\/div>\n\n\n\n

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TALLARINES VERDES CON CHURRASCO<\/strong><\/p>\n\n\n\n

Spaghetti in a Spinach-basil cream sauce with 10 oz Skirt Steak     30 <\/p>\n<\/div><\/div>\n\n\n\n

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CHURRASCO A LO POBRE<\/strong><\/p>\n\n\n\n

10oz Skirt Steak, white rice, plantains, fried egg & chimichurri     30<\/p>\n<\/div><\/div>\n\n\n\n

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SECO DE RES<\/strong><\/p>\n\n\n\n

An Old Family Recipe, Braised beef slow-cooked in cilantro and dark beer <\/p>\n\n\n\n

Accompanied with your Choice of<\/em><\/p>\n\n\n\n

Mushroom Risotto<\/strong>                            27<\/p>\n\n\n\n

White Rice and Canario Beans<\/strong>         22<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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POLLO SALTADO<\/strong> <\/p>\n\n\n\n

Wok seared chicken, onions, tomatoes, sesame oil, ginger, rice & fries     19<\/p>\n<\/div><\/div>\n\n\n\n

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POLLO ANTICUCHERO<\/strong> <\/p>\n\n\n\n

Marinated grilled chicken breast, rice, roasted potatoes, salsa Criolla   18<\/p>\n<\/div><\/div>\n\n\n\n

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AJI DE GALLINA<\/strong><\/p>\n\n\n\n

Peruvian chicken stew, creamy aji amarillo sauce, potatoes and white rice   20<\/p>\n<\/div><\/div>\n\n\n\n

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CHAUFAS<\/strong> <\/p>\n\n\n\n

Wok-Stir fried rice, egg, toasted sesame oil, red peppers & scallions <\/p>\n\n\n\n

Chicken<\/strong>         18<\/p>\n\n\n\n

Beef <\/strong>              24<\/p>\n\n\n\n

Vegetarian<\/strong> { Yellow squash, Mushrooms, zucchini, red peppers }    16<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n

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*** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.<\/em><\/p>\n\n\n\n

20% GRATUITY WILL BE ADDED FOR PARTIES OF 6 OR MORE<\/p>\n\n\n\n

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Side Orders<\/h2>\n\n\n\n
\n
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FRIED YUCA<\/strong><\/p>\n\n\n\n

SWEET PLANTAINS<\/strong><\/p>\n<\/div>\n\n\n\n

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CANARIO BEANS<\/strong><\/p>\n\n\n\n

SIDE SALAD<\/strong><\/p>\n<\/div>\n\n\n\n

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FRIES<\/strong><\/p>\n\n\n\n

VEGGIES<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Beverages<\/h2>\n\n\n\n

CHICHA MORADA<\/strong>         7<\/p>\n\n\n\n

SOFT DRINKS <\/strong>                4<\/p>\n\n\n\n

INKA KOLA<\/strong>                     4  <\/p>\n\n\n\n

KOLA INGLESA <\/strong>              4<\/p>\n\n\n\n

ICED TEA<\/strong>                         4<\/p>\n\n\n\n

PELLEGRINO<\/strong>                    5<\/p>\n\n\n\n

PASSION FRUIT<\/strong>              7<\/p>\n<\/div>\n\n\n\n

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Fruit Shakes<\/h2>\n\n\n\n

GUANABANA – PAPAYA – PINEAPPLE – STRAWBERRY<\/strong>  9<\/p>\n\n\n\n

Extra Milk +1<\/p>\n\n\n\n

LUCUMA<\/strong> 10<\/p>\n\n\n\n

Lucuma pulp & milk<\/p>\n\n\n\n

SURTIDO<\/strong> 9.5<\/p>\n\n\n\n

Papaya, orange, pineapple, banana, beets<\/p>\n\n\n\n

SUNSET<\/strong> 9.5<\/p>\n\n\n\n

Guanabana, pineapple, Passion Fruit<\/p>\n\n\n\n

LA FAVORITA<\/strong> 9.5<\/p>\n\n\n\n

Strawberry, Guanabana, Milk <\/p>\n\n\n\n

CHIRIMOYA<\/strong> 10<\/p>\n\n\n\n

Cherimoya pulp & milk <\/p>\n<\/div>\n<\/div>\n\n\n\n

Signature Cocktails<\/h2>\n\n\n\n
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PISCO SOURS<\/strong> 15<\/p>\n\n\n\n

CLASICO<\/strong> <\/p>\n\n\n\n

Pisco , Lime juice, egg white, simple syrup, bitters<\/p>\n\n\n\n

MARACUYA<\/strong><\/p>\n\n\n\n

Pisco, passion fruit, simple syrup, egg white<\/p>\n\n\n\n

MANDARINA & EUCALIPTO<\/strong><\/p>\n\n\n\n

Eucaliptus macerated Pisco, mandarine, lime, syrup, egg whites<\/p>\n<\/div>\n\n\n\n

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CHILCANOS<\/strong> 14<\/p>\n\n\n\n

CLASICO<\/strong><\/p>\n\n\n\n

Pisco, lime juice, ginger ale, bitters<\/p>\n\n\n\n

MARACUYA<\/strong><\/p>\n\n\n\n

Pisco, passion fruit, ginger ale<\/p>\n<\/div>\n<\/div>\n\n\n\n

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ULTIMATE MARGARITA<\/strong> 15<\/p>\n\n\n\n

Hornitos Reposado Tequila, triple sec, fresh lime juice & syrup<\/p>\n<\/div>\n<\/div>\n\n\n\n

Sangria<\/h2>\n\n\n\n
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Homemade red sangria topped with fresh chopped apples & oranges<\/p>\n\n\n\n

GLASS<\/strong> 12<\/p>\n\n\n\n

PITCHER<\/strong> 32<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Beer<\/h2>\n\n\n\n

CORONA<\/strong><\/p>\n\n\n\n

HEINEKEN<\/strong><\/p>\n\n\n\n

CUZQUENA<\/strong><\/p>\n\n\n\n

CRISTAL<\/strong><\/p>\n\n\n\n

PILSEN<\/strong><\/p>\n<\/div>\n\n\n\n

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Craft Beer<\/h2>\n\n\n\n

HOP GUN IPA<\/strong><\/p>\n\n\n\n

Funky Buddha – Oakland Park Fl<\/p>\n\n\n\n

PACHACUTEC IMPERIAL ALE<\/strong><\/p>\n\n\n\n

Sierra Andina – Huaraz Peru<\/p>\n\n\n\n

MAGIC QUINOA PILSENER<\/strong><\/p>\n\n\n\n

Barbarian – Lima Peru<\/p>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n

*** Menu prices and Menu items are subject to change without prior notice ***<\/strong><\/p>\n\n\n\n

<\/div>\n\n\n\n
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Lunch Menu<\/h2>\n\n\n\n

\/\/\/ Pick 2 for 19.95<\/em><\/h4>\n\n\n\n
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Appetizers<\/h2>\n\n\n\n

\/\/\/ Select One<\/em><\/h4>\n\n\n\n
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CEVICHE<\/strong><\/p>\n\n\n\n

Our traditional fish ceviche<\/p>\n<\/div><\/div>\n\n\n\n

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BOLIYUCAS<\/strong> <\/p>\n\n\n\n

Fried yucca croquettes stuffed with
cheese, Huancaina sauce<\/p>\n<\/div><\/div>\n\n\n\n

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CHOROS A LA CHALACA<\/strong><\/p>\n\n\n\n

3 Half Shell Mussels topped with Peruvian salsa<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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HOMEMADE SOUP BOWL<\/strong><\/p>\n\n\n\n

Daily selection of Peruvian inspired soups<\/p>\n\n\n\n

CAUSA DE AT\u00daN<\/strong><\/p>\n\n\n\n

Aj\u00ed amarillo infused potato puree layered with tuna salad<\/p>\n\n\n\n

ENSALADA CAMPESINA<\/strong><\/p>\n\n\n\n

Mix greens, tomatoes, Peruvian corn, onions,
black olives, queso fresco, house dressing<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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Main Course<\/h2>\n\n\n\n

\/\/\/ Select One<\/em><\/h4>\n\n\n\n
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SECO DE RES<\/strong><\/p>\n\n\n\n

Beef and cilantro stew, canario beans,
white rice, salsa criolla<\/p>\n<\/div><\/div>\n\n\n\n

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CHAUFA DE POLLO<\/strong><\/p>\n\n\n\n

Wok-stir fried rice with chicken, egg,
and vegetables<\/p>\n<\/div><\/div>\n\n\n\n

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PESCADO A LA CRIOLLA<\/strong><\/p>\n\n\n\n

Grilled fish filet, white rice, roasted
potatoes, criolla sauce<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

\n

ADOBO DE CERDO<\/strong><\/p>\n\n\n\n

Traditional slow cooked pork stew with
Peruvian spices, rice, sweet potatoes<\/p>\n\n\n\n

POLLO ANTICUCHERO<\/strong><\/p>\n\n\n\n

Marinated grilled chicken, rice, roasted
potatoes, salsa criolla<\/p>\n\n\n\n

TRIO MARINARO   23<\/strong><\/p>\n\n\n\n

\/\/\/ Fish Ceviche – Seafood Rice –
Crispy Fish<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

<\/div>\n\n\n\n
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Happy Hour Menu<\/h2>\n\n\n\n

\/\/\/ 12PM – 6PM<\/em><\/h4>\n\n\n\n
\n\n\n\n
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Pisco Sours \u00a0 9<\/h2>\n\n\n\n

Pisco, lime, simple syrup, egg whites, bitters<\/p>\n\n\n\n

CLASSIC LIME<\/strong><\/p>\n\n\n\n

PASSION FRUIT<\/strong><\/p>\n\n\n\n

MANDARINE EUCALYPTUS<\/strong><\/p>\n\n\n\n

Chilcanos \u00a0 9<\/h2>\n\n\n\n

Pisco, ginger ale, bitters<\/p>\n\n\n\n

CLASSIC LIME<\/strong><\/p>\n\n\n\n

PASSION FRUIT<\/strong><\/p>\n\n\n\n

MANDARINE EUCALYPTUS<\/strong><\/p>\n\n\n\n

Sangria \u00a0 8<\/h2>\n\n\n\n

Red wine, peach liquor, fresh fruit<\/p>\n<\/div>\n\n\n\n

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Wines \u00a0 9<\/h2>\n\n\n\n

TRUMPETER<\/strong> \/\/\/ Cabernet Sauvignon<\/em><\/p>\n\n\n\n

TRUMPETER<\/strong> \/\/\/ Malbec<\/em><\/p>\n\n\n\n

ESPERTO<\/strong> \/\/\/ Pinot Grigio<\/em><\/p>\n\n\n\n

CHATEAU ST MICHELLE<\/strong> \/\/\/ Chardonnay<\/em><\/p>\n\n\n\n

KIM CRAWFORD<\/strong> \/\/\/ Sauvignon Blanc<\/em><\/p>\n\n\n\n

Beers \u00a0 5<\/h2>\n\n\n\n

CORONA<\/strong><\/p>\n\n\n\n

HEINEKEN<\/strong><\/p>\n\n\n\n

CUZQUENA<\/strong><\/p>\n\n\n\n

CRISTAL<\/strong><\/p>\n\n\n\n

PILSEN<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Main Menu Appetizers PULPO A LA PARRILLA  Aji Panca marinated Grilled Octopus, roasted potatoes, Peruvian corn, chimichurri    28 BOLIYUCAS  Fried yucca balls stuffed with cheese, rocoto & cilantro aioli    14 PAPAS A LA HUANCAINA Potato Slices covered in Huancaina sauce made with \u2018Aji amarillo\u2019 and white cheese    13 YUCAS A LA HUANCAINA … Continue reading Menus<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-12","page","type-page","status-publish","hentry","entry"],"_links":{"self":[{"href":"https:\/\/bravoperuviankitchen.com\/wp-json\/wp\/v2\/pages\/12","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bravoperuviankitchen.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bravoperuviankitchen.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bravoperuviankitchen.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bravoperuviankitchen.com\/wp-json\/wp\/v2\/comments?post=12"}],"version-history":[{"count":9,"href":"https:\/\/bravoperuviankitchen.com\/wp-json\/wp\/v2\/pages\/12\/revisions"}],"predecessor-version":[{"id":734,"href":"https:\/\/bravoperuviankitchen.com\/wp-json\/wp\/v2\/pages\/12\/revisions\/734"}],"wp:attachment":[{"href":"https:\/\/bravoperuviankitchen.com\/wp-json\/wp\/v2\/media?parent=12"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}