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Recommended by Dominic Preston
Good Ingredients Good Food
By Dhruv
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Commentary on food, recipes, and travel recommendations from an American living in London with a big appetite.
Bald Flavours
By Sam Wilson
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Restaurant reviews. That's it. No freebies.
SLOP’s Substack
By SLOP Magazine
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A Magazine About Produce, Published Seasonally. Get the latest print edition at slopmagazine.com
Multicore
By Sam Byford
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Multicore is about technology hardware and design. It's written from Tokyo by Sam Byford.
Sunday Sauce by James Ramsden
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A weekly newsletter containing notes and recipes for well-fed Sundays
Vittles
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Vittles is an online magazine based in the UK and India, publishing new food and culture writing.
Multiplier
By Fergus Halliday
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A fortnightly column about the conversation happening in games, Australia and Australian game development.
Grace on Football
By Grace Robertson
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The Premier League and other football (soccer) nonsense.
London Centric
By Jim Waterson
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Proper local journalism about who really runs London - and what's actually going on in the city.
Professional Lunch
By Marshall Manson
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Supporting quality time together with colleagues and friends over lunch (or whatever) with reviews and recommendations of restaurants in London and beyond plus updates on lunch-related topics.
Roll with it
By Roll With It
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Monthly tales from a pastry kitchen. From recipes, to baking fails, to learning to go with the flow.
Dining Out
By Lauren O'Neill
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Eating, drinking, and having a laugh.
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